Peppers stuffed with vegetables (slow)

Peppers stuffed with vegetables (slow)

Category: Healthy eating

Kitchen: Russian

Ingredients
Bulgarian pepper	8 pcs
medium onion	2 pcs
big carrots	2 pcs
cabbage is a small piece
raw potatoes	3 pcs
rice	half a glass
tomato	3 pcs
allspice, seasonings. salt	taste
tomato paste	tablespoon

Cooking method

• lean minced meat, vegetable:
• 1.onion, carrots grated on Berner, lightly stewed with the addition of sunflower oil
• 2 tomatoes - I had sun-dried, cut into cubes, added to onions with carrots,
• 3.Poured the rice with boiling water, set it aside while the vegetables are stewing
• 4.potatoes rubbed on Berner by 3 mm, added shredded cabbage
• 5. I sweated all the vegetables together, set aside most of the vegetables, added rice, seasoned with salt and pepper, added a little seasoning.
• Stuffed the prepared peppers with minced vegetables, put them in a slow lid. poured boiling water, added the remaining vegetables and a tablespoon of tomato paste. I put it on High mode for about 3-4 hours.

Time for preparing:

3-4 hours

Cooking program:

High Mode

Note

Bon Appetit!

[mowgli]

mowgli, why were the vegetables divided, where then the rest of the case?

[iris. ka]

iris. ka, here, you, apparently, missed: "I stuffed the prepared peppers with minced vegetables, put them in a slow lid. I poured boiling water over, added the remaining vegetables and tomato paste to a tablespoon. I put them on the High mode for about 3-4 hours."

mowgli, never added potatoes to rice, does it somehow affect the taste, is it felt? I'm curious, so I want to try to stuff the peppers at a slower pace today - today we pick it up from the post office, I arrived!
The recipe was posted very timely for me!

The potatoes do not feel like they are in the composition. My family was surprised when I said that there were potatoes, it turned out delicious. I have long wanted something vegetable, but nowhere did I find anything to stuff it with .. It also seems to me that Berner's slicing gave such an effect. A friend of mine adds parsnips, which is also very tasty! In general, I liked it and I did not regret it.

Irina, I left a small part, as it were, for the density of the gravy, well, it seemed to me that it would be better .. In general, the basis for improvisation, but it can be done both in a slow food and in a pressure cooker, as anyone .. I like slow food because vegetables are not lose their shape, but in the pressure cooker, how many vegetables I did, I don't like the result at all

I, too, always, at least add salted carrots and onions to the filling, a completely different taste! So I support the recipe very much and I will try with potatoes! Thank you!!!

Thank you, if you like it, I will be very glad!