Apple dream (Hessischer apfeltraum)

[THE FOUNDATION]

Apple dream (Hessischer apfeltraum)

Category: Culinary recipes

Kitchen: german

Ingredients
THE FOUNDATION:
biscuit / savoyardi cookies
IMPREGNATING BASE:
calvados: apple juice (compote)	1: 3 or to taste
APPLESAUCE:
baked / stewed apples or baby food
Sprinkle on top of the puree:
cinnamon
sugar
UPPER LAYER:
mascarpone: cottage cheese: whipped cream (with sugar and vanilla)	1: 1: 1 (to taste)
FOR SERVICE:
cocoa powder	thick layer
FILLED APPLES:	optional
fresh apple
sugar
rum / cognac / etc

Cooking method

• What a recipe !? In the sense of how much to hang in grams ?! Do not be surprised, now I will write everything down! To begin with, the combination of applesauce and biscuit is simply divine !!! But butter cream - to completely swallow your tongue! And how much to hang in grams does not matter! The very presence of all components is important. So, in order, from bottom to top! As experts say, "you will read longer than cook"!
• 
• THE FOUNDATION
• There are Savoyardi cookies, good, no, we bake, laziness, we bake a biscuit.
• The classic biscuit is known to everyone: for 1 egg 40g sugar and 40g flour. Beat the egg (do not separate) with a pinch of salt (lemon juice) until it increases 4 times, add sugar, beat until peaks, sift the flour and stir in with a spatula. Bake at 180g in a preheated oven. I made for 1 egg, a form with a diameter of 16 cm, baked for 20 minutes.
• IMPREGNATION OF THE BASE
• Mix Calvados with apple juice. There is no Calvados, so we take any aromatic alcoholic, there are recipes with rum. There is no apple juice, but there is a can of compote - even better, your own, dear, from the garden! If you have cookies, then dip, soak the biscuit by pouring.
• APPLESAUCE
• I have a stock of mashed baked apples in my freezer https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=396049.0 I got 300g, that is, apples can be baked, you can stew, you can buy baby food. And there is an option with compote apples (ranetki). Peel and puree with an immersion blender, adding compote, the puree should be thick, do not pour the liquid.
• Sprinkle on top of the puree
• Sprinkle with cinnamon and sugar, well, to taste. You can only do with cinnamon, mashed potatoes, albeit without sugar, but have their own fruit sugar.
• UPPER LAYER
• Scroll the curd (preferably soft, not dry) and mascarpone in a food processor. Whip cream with sugar and vanilla. Connect everything carefully.
• No cream and mascarpone for the cream, and making them too lazy? It doesn't matter, we cook vanilla pudding: 300ml of milk, 40g of sugar, a bag of pudding (this is 40g of corn starch and a pinch of vanillin), stirring during cooling so that a crust does not form, then stir with 250g of cottage cheese (not dry, additionally chopped in a combine with 70g of sugar ). You don't need much sugar, so a subtle sweetness should be present. The biscuit is sweet in itself, and is also saturated with sweet juice, the mashed potatoes are also sweet, in general the cream should compensate for this "disgrace".
• If you don't bother at all, there are options just with cream - whip cream with a little sugar and vanilla, without adding cottage cheese and mascarpone. I decided not to bother, the more it took 100g of cream (taken from the village of milk). This amount was enough for me for my dessert size.
• FOR SERVICE
• Sprinkle generously with cocoa powder
• FILLED APPLES
• I looked in one of the recipes, you can skip this point. Put a fresh apple, cut into cubes (I have half an apple), in a preheated dry frying pan, sprinkle with sugar (butter at discretion), darken a little, pour in a couple of tablespoons of alcohol and set fire. I had vodka-infused vanilla (pods) with alcohol. For those who like raw grated apple in salads and desserts - you can add it to the base, then puree.There are many such options with a raw apple. And since I don't like this option, I did it with a "twinkle".
• 
• ASSEMBLY
• There are several options:
• -layer of biscuit base / puree / cinnamon / cream / cocoa (as in my photo)
• -two or more layers of biscuit (cookies) alternate with applesauce and cinnamon with sugar, finish with butter cream and cocoa
• -the first option is alternated several times
• -serving in bowls, as a portioned dessert
• They asked a question about the liquid consistency of baby puree .... or try to drain, or cook according to options 2 and 3, where the liquid state does not matter. You probably know that real tiramisu is eaten and applied with a spoon; it should not be cut with a knife. And we have a dessert like apple tiramisu, so if it's liquid, it doesn't mean bad, it means juicy and also delicious! In any case, some of the moisture will be absorbed into the base after aging. I tried the dessert without standing and after a night in the refrigerator, I liked it better without standing because of the more liquid state.
• This is how it should look before finishing cocoa sprinkling.
• 
• And then I remembered that I forgot to put the sealed apples in the dessert, spread it on top and sprinkled it with cocoa.
• 
• And now we forget that it is delicious and put it in the refrigerator for the night!
• 

Time for preparing:

I spent 40min

Note

The dessert turns out to be hearty, of course, you want to eat everything at once, but saturation comes on time)))

I didn't find a Russian translation, only a clumsy one through a translator, I don't even edit:
Slept under an apple tree
and hung up full of apples.
When I dreamed the apple of dreams
in minor key.
All the apples had a face
each wept bitterly.
And the apple tree
inclined towards me.

"Rüttle, shake me, stranger,
my weight is too heavy.
Dreams are your dreams
Under the apple tree behind him. "

The bird came flying on a branch
and he was Marie's Gold
from a fairytale.
"My friend was watching"
she said,
"This tree belongs to the old man,
in the house next door.

If you can,
because he is very bad,
to help him.
Stretch, stretch you,
I will lift you from your dreams.
Stand on the wrong!
Help the old man
and his tree. "

I woke up almost like a drunkard.
Noted: just fantastic
was Apfeltraum
and also Marie's gold.
Took apples, they gave to a man
for seven long years,
according to him, was not in his garden.

"Seven years sometimes dumb and blind,
more than a dream. "
said the patient.
Bot to thank me - apple tree.

And I have Savoyardi !!! And fatty cottage cheese! and Apples !!!! Dachshund, tomorrow we'll try ethno seduction. Moreover, it is not necessary to bake a niche !!!!!

[Elena]

Elena, great! I just had to bake a cake, the rest was all! I'm waiting with a report!

Ladies !!! How to live on, I want everything, but I ought to hold on, but I have a queue for goodies in my bookmarks
And the question is, baby food is watery, shouldn't you put starch in it to thicken ??

[Lerele]

Lerele, 🔗 look here for a photo for clarity, here is the "cake" option .... I think if with food, then the surplus will be absorbed into the base, or maybe the food can be thrown onto a meager sieve, if something drains into the impregnation, I generally forgot the option with specify a dessert (it was late at night) there, according to the photo, there is generally liquid puree to me ... but if you still want to thicken the apple cider food, then you need to boil it with starch ... if only I did it with ready-made food, I I would cut my biscuit in half, decompose the food into 2 parts at once, wait 30 minutes for it to be absorbed a little, then combine the mashed potatoes with mashed potatoes, that is, what they smeared with each other, then mashed potatoes again on top of the second cake ... type of cooking ... but for some reason I liked the freshly made more, that's exactly what thinner)

[Natasha]

Natashawhat a romantic name! I think it resembles "tiramisu" with an apple! .... Exquisite and, at the same time, somehow homely cozy!

[NataliARH]

NataliARH, Christmas trees, how do you understand this in translation?

[Pulisyan]

Pulisyan, Sasha, recalls, yes, but it's a little easier to do with technology

Lerele, and you mean what translation (song or title)? in the song, I got the point

I made it! Really delicious, winter-spicy version of tiramisu. By the way, I got a pretty thin applesauce, but it didn't spoil the dessert at all. After a night in the refrigerator, it was sooo juicy, like tiramisu in consistency, that is, not cut with a knife, but with a spoon. Unambiguously, I will repeat. Many thanks to the author for the recipe.

[CatNat]

CatNat, Natalia, you are the first to take a sample! Really tasty and simple, thanks for the tip!

Yeah, I think to make it for the New Year as a light dessert, and on top, after sprinkling with cocoa (I spied on the Polish website), sprinkle the cake with icing sugar through some New Year stencil.

[CatNat]

CatNat, sprinkle the cocoa immediately, and then, before serving again, the cocoa and powder drawing through a stencil, otherwise the cocoa and sugar will become damp in the refrigerator and will not be presentable! I have cocoa and powder on my avatar)))