Multicooker Redmond MasterFry (frying pan) RMC-FM230, RMC-FM4520

In the morning, scrambled eggs and sausages for my husband on Multipovar, in the evening for my daughter, steaks on Zharka, in the afternoon stuffed cabbage until golden brown, and everything turns out so quickly. Juicy!

And what about the splashes?

[Mannochka]

Mannochka, a lot of splashes. Of course. Where can we go without them. But I try to lower the temperature as soon as possible. For the first time I sat and waited patiently for her to beep on the "Hot" that she was ready.
Now I got used to laying early, so it is already fried decently before the signal.
I want to try pancakes. The main thing is not to get burnt from such activity.

yes no, of course. This I have more, you see, pampering so far.

Rita is of course pampering. New toy. I myself sin by this. This multicooker will not be pampering for students in a hostel, for people living in a room, for summer residents who have no gas supply, in general, who have difficulty accessing the stove and kitchen.

Rita, but quickly change the time and temperature settings in the process, meaning how many buttons do you need to press? and from what indicators does the countdown start - from those that are on by default or those that are already in fact? I hope I asked clearly (I just have no experience in using the master chef)

[innesss-ka,]

innesss-ka,well no. Nothing really complicated. Menu-program selection (buttons + and -) - start. I understood that during this period of time, until the cartoon goes to its main mode and reaches the set temperature, nothing can be changed, that is, the master chef does not work. As soon as the temperature is reached, the cartoon beeps, and you can add or subtract both the temperature and the time.
Here is the difference with a full-fledged masterchef is that in a full-fledged one you can write down the program you like into memory, and then play it back, but you can't with light.

As soon as the temperature is reached, then the cartoon squeaks something, you can add-subtract both the temperature and the time.

I am interested in this very moment - how to add / subtract time and t-ru during the regime? Immediately using the +/- buttons or before that something else to press?

on the "Fry" mode, when it reaches its 168 degrees

And I didn't understand this moment - are you calling the temperature from the instructions or does it show the real temperature on the display at the moment ???

is it you name the temperature from the instruction or does it show the real temperature on the display at the moment ???

Frying mode. I am patiently waiting for a signal that the multicooker is ready to work. During this time, the pan heats up in order. As soon as the signal of readiness sounds, then I hurry to reduce the temperature as a master chef. The counting starts from 168 degrees in one-step increments.

That's why I asked about the spray ... After all, if you fry the same cutlets, meat in a bowl, then there is no spray. Then why fry in a pan, and then wash the kitchen from splashes, and even after frying, transfer from the pan to the bowl and put out, while washing the pan as well? It seems to me that such a frying pan will be convenient for pancakes, pancakes - something that is difficult to turn in a bowl. And everything else is easier to fry in a bowl. IMHO.

I am patiently waiting for a signal that the multicooker is ready to work. During this time, the pan heats up in order. As soon as the signal of readiness sounds, then I hurry to reduce the temperature as a master chef.

I understand that this is also a feature of the light master. Judging by the video, in the 250th model, you can change the settings immediately after starting the program, without waiting for warm-up. I wonder how it will be in 230?

[innesss-ka]

innesss-ka, yes, probably you can. I also have this cartoon in stock.While there is, because I sell. I don’t know ... I really didn’t like that all the controls are on the lid, a bunch of unnecessary programs.

I wonder how it will be in 230?

initially wanted to buy 230, but was not available in Moscow. Yes, the officials immediately warned that the baking is not very good 4520, because there is no 3D heating. Well, okay, no. I have someone to bake without it. Then the programs "For a couple, Manty, Pelmeni, Pasta" are repeated again. No, I already realized for myself that the fewer programs, the worse.

feature of the master chef light. Judging by the video, in the 250th model, you can change the settings immediately after starting the program, without waiting for warm-up.

at 250 there is just a master chef, not light, as I understand it is more functional. and in the 230th, there is generally only a multi-cook - these are different functions and the action takes place accordingly in different ways ...

[Alex315]

Alex315, a full-fledged masterchef is at the very beginning of the program, you can change the temperature and time without waiting for the full heating of the ten + there is the possibility of recording the program in the settings to repeat in the future. In 4520-masterchef Light, which does not allow recording + there is no way to change the temperature and time until the cartoon enters the main mode.
In 230 full-fledged masterchef + multi-cook. Well, multi-cook is another story altogether.
Chicha, in my opinion, many cartoon models use multi-cook.

[Alex315]

and in the 230th there is generally only a multi-cook

Alex315, it is strange that you are not in the subject The model Redmond RMC-FM230 has full-fledged Masterchef! And, unlike Masterchef Light, there you can adjust the settings immediately after the start of the program.

I really didn't like that all the controls are on the lid,

So I looked at the video recipe in the 250th and "podafigela" - how many times the lid must be pulled back and forth in order to look at the display and regulate the process. Very uncomfortable. If only a simple recipe - made a bookmark of products, closed the lid, chose the mode and start. Opened at the end. But not a master chef with such management.

[innesss-ka,]

innesss-ka,yeah, she stood on a stool, which is an order of magnitude lower than the table. I'm tired. True. The bowl is so good, thick-walled. The displacement also suited us, for example, 4 liters behind the eyes, but something was not right. Then the settings got lost on pasta, or maybe I knocked them down myself. Well, I'm tired of it. Here I am such a sausage.
4520 is much easier, and even with a frying pan! I would also buy their new M800S. Interesting. But why? I don’t understand anything anyway. Pampering is one word!
My husband keeps giggling, says "It's good that you don't collect dishwashers and refrigerators"
And what?! Collections are also different.

it's strange that you are not in the subject

you can call me if it's convenient)) well, so I don't have it, that's not in the subject)) where I'll read / look from there and enlighten myself - but in general I love all sorts of novelties for everyday use. here on the forum it is good to learn about the masterfry in detail, and you can even talk with a real user. so far only "want" her as usual and how much more) but who knows.

My husband keeps giggling, says "It's good that you don't collect dishwashers and refrigerators"

and I got mine hooked on my mania for technical innovations)), of course, he is not like me - "I want this and I want this and this," I have more like "outwardly and so many functions of new modern" and it is more like a device, how it is arranged, etc. now we follow this from multi-cookers for the masterfry and skycooker if)

Alex315, it's strange that you are not in the subject. The Redmond RMC-FM230 model has a full-fledged Masterchef! And, unlike Masterchef Light, there you can adjust the settings immediately after the start of the program.

and you can find out where the information comes from? at the office. the site indicates that it only has a multi-cook, there is no master chef even "light"

oh, tell me, what is the diameter of the frying pan? I can't find something, is it written anywhere or not

On the 1st page I gave information from the office. site.It says that there is a master chef.

On the 1st page I gave information from the office. site. It says that there is a master chef.

exactly. looked again, saw. It's just that he was somehow casually mentioned, even in the brief description of the model on the site, not a word about him

exactly. looked again, saw. It's just that he was somehow casually mentioned, even in the brief description of the model on the site, not a word about him

yeah, I didn’t find it right away either, it’s just unusual - usually the master chef is especially highlighted in cartoons, and this one has an emphasis on multi-brew - I need to clarify with Rita, she has such charm)

Devuli, 230 model has everything, everything you need is in stock: a full-fledged master chef, and a frying pan, and a multi-cook (which now, in my opinion, is already in all cartoons), and it will be more energetic than mine (mine has a capacity of 700, and 230 has 860), and they write about 3D heating. My pastries are completely light-bright on top. A couple of times I made pizza and a couple of times I had to brown the lid of the airfryer.
And the diameter of the pan at the base is about 18 cm.

[innesss-ka]

innesss-ka, yes, probably you can. I also have this cartoon in stock. While there is, because I sell. I don't know ... I really didn't like that all the controls are on the lid, a bunch of unnecessary programs, and even the touch mode.

Rita, does Redmond have touch modes in some multicooker? I was sure not. Correct, please, if this is not the case

[Larissa]

Not,Larissa, I probably did not put it that way, or rather, even that I misled. Not touch mode, of course not. I just meant it when pressing the buttons on the LCD is just a touch of your finger.
I'll go fix it.

Rita, does Redmond have touch modes in some multicooker? I was sure not. Correct, please, if this is not the case

Larisa, if they did not change anything in subsequent batches (as it was from the 90th), then M13 and M23 have one touch mode for the complete evaporation of the liquid - "express".

Rita is of course pampering. New toy.

Larissa, and to have 8 multicooker is not pampering? (I don't want to offend anyone) Why not get hold of a frying pan if you feel like it? Now I also have 230th, and I am very happy. And 4520 and 230 have a touch mode - this is Express.

230 has a touch mode - this is Express

Is it really touch-sensitive or automatic? Does its operation time vary depending on the volume of liquid?

Honestly, I have just received the cartoon and have also tried only the frying pan (perhaps, like all the owners of these models). I did not have a multi with touch programs, so I do not know how touch mode works, but the instructions say that nothing needs to be installed, you just press the express button and it works until the liquid has completely evaporated. And what does it mean "its working time varies depending on the volume of liquid"?

Larissa, and to have 8 multicooker is not pampering?

Of course, self-indulgence. Sandwich makers, ice makers, and pizza makers are all pampering. But that's what we and women are for, to pamper ourselves and delight ourselves with a variety of toys.

I agree to all 100

Most often, Redmond has an automatic "Express" mode, that is, the time on it is not regulated, but it always lasts the same time, regardless of the volume of liquid in the bowl. The touch mode works for the complete evaporation of the liquid, that is, its duration varies depending on the amount of liquid in the bowl. So it's interesting how this mode works in this model.

Mannochka, this is what is written in the instructions: "EXPRESS" program
The program is intended for cooking rice and porridge in water. The program provides for automatic shutdown after
complete boiling off of water. In this program, manual setting of the cooking time and the "Delay start" and "Auto heat" functions are not available.
To start the program from standby mode, press the "Start" button.
Maybe this clarifies something? Or is it still necessary by experience?

Or is it still necessary by experience?

Aha, here only by experience

And then write me, please, my actions on the example with rice, what, in what proportions and in what sequence I should do, because there was no experience with sensory programs.

You can try to cook, say, 1/2 meter. stcn. rice and, say, 1 measured. stcn. buckwheat. They should prepare for a different amount of time, if the mode is touch (with a difference of at least 3-5 minutes). And the proportions ... I usually use 1: 1.3 for rice, 1: 2 for buckwheat.

Yeah, I'll try in the near future and write

Manna, cooked rice and buckwheat according to your proportions on the express. It seems that they did not deceive, after all, this is a sensory program, rice was cooked for 9 minutes, and buckwheat for 14 minutes

[Elena]

Elena, thanks for testing. And there was no liquid left in the bowl, the cereals did not stick to the bowl, did the rice and buckwheat boil in 9 and 14 minutes?

Rice, as it were a little fried, completely dry. I had a simple one and I didn't wash it. I left it to cool in a bowl, then I got it easily, though with such a cake. I washed it under cold water, it turned out crumbly, boiled. I gave it to my daughter for a salad. Buckwheat seemed to be fine, it was not fried, but it seemed to me that a little more could be cooked. And the buckwheat was not so hot. I do not know how it should be, it was the first time I did it on such a program, I had no experience. Probably need to experiment with proportions and grades. Yes, there is no liquid left

And these 9 and 14 minutes are all the time from the start of the mode to its end?

Yes, I specially marked the start time on the cartoon itself, and when she squeaked, I also looked at the time

Something too fast. Apparently, it was boiling very strongly.

Want Want want! Yesterday I was with my sister, her husband bought such a slow cooker. I tried to make pancakes on it. So great! Very handy multicooker

usually the master chef is highlighted in cartoons

It turns out that the master chef is not the main feature of this model, the pan still pulls the blanket over itself more)) because it turns out the main feature is in it, and it seems to me that this is why the master chef function is mentioned, so by the way, without special attention.

[Julia_Oleynik,]

Julia_Oleynik,with the master chef is not the first model with Red, but with a frying pan for the first time. That's probably why.
I only use a frying pan, so I practically forgot about the main multicooker functions.

with the master chef is not the first model from Red, but with a frying pan for the first time. That's probably why.
I only use a frying pan, so I practically forgot about the main multi-cooker functions.

here I am about the same, the "Masterchef" function is much more relevant in other models, but here the frying pan rules the parade)) And how do you like the multicooker in general? As I understand it, you often use frying, which means you often raise and lower the ten, well, how does it behave? securely fixed? does not squeak?

How do you like the multicooker in general?

Julia, I really like the cartoon itself. Everything is worthy. So far I only try programs with a frying pan, well, and "Soup". Great. I do not like the fact that at the very beginning of the process I cannot change the temperature. You have to adjust and remember. But this is understandable. I have not just Masterchef, but light.
No. Nothing, of course, creaks. The upper part of the heating element is connected to the lower one by thin wires (I put my nose so deeply). As long as they are in health, then all the work is working.

No. Nothing, of course, creaks. The upper part of the heating element is connected to the lower one by thin wires (I put my nose so deeply). As long as they are in health, then all the work is working.

and ten is raised with forceps? I saw in the review. or is there still an automatic rise? conveniently ?