Green cocktail with kiwi "Spring"

Category: The drinks
Green cocktail with spring kiwi

Ingredients

Green buckwheat (dry) 100ml
Water 1L
Banana 1 PC.
Kiwi 2 pcs.
Pear green 1 PC.
Parsley 1 bundle

Cooking method

  • Pour buckwheat with water for 30 minutes. Not more. Drain the water. Rinse buckwheat and leave for germination for 12-36 hours. At the same time, stir and wash the buckwheat every 12 hours.
  • Cover with water, leave for 12 hours. Drain the water, leave for germination for 12-24 hours.
  • Kiwi, peel banana.
  • Core the pear
  • Pour all ingredients with water, beat with a blender until smooth.
  • Consume immediately.
  • In my opinion, all sprouts should be eaten alive. without heat treatment. Green cocktails are the most convenient and delicious option for this. The taste is refreshing and light. I spied the idea on the site for everyone. lump


Tumanchik
Ksyusha, we didn’t celebrate the New Year, but you already smell in the spring! The beauty!
Omela
Yeah, Ir. I thought to name it differently, but you can't throw out the words from the song.
toffee
What kind of beast is such a green buckwheat does not know the periphery. Thanks to the home site, at least I found out what this is all about. I just mix all these sweets, dilute them with water and drink loudly smacking my lips and rolling my eyes with pleasure.
Omela
Irina, green buckwheat - not fried. It is she who is used for germination. she's very helpful. Here's the info:

Green cocktail with spring kiwi
Gala
Quote: Omela

I thought to name it differently, but you can't throw out the words from the song.

what songs do you sing? what i don't understand


Kiwi ... banana ... pear .. can be called summer or all-season
Omela
I also made a salad with green buckwheat.


Live porridge from sprouted buckwheat (Omela)

Green cocktail with spring kiwi
Omela
Quote: + Gala +
what songs do you sing?
Galya, this name was in the original on the site for everyone.
Lenny
Mistletoe, is all this sprouted buckwheat and wheat blending finely? I once tried to blender wheat, well, I did not grind in any way, everything remained practically unchanged. And so, chew, do not like
Omela
Lena, this requires a good blender. I specially bought a professional one like this: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=334992.0

There are other options, of course. The photograph shows that the structure is absolutely homogeneous.

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