Tiramisu from simple products

Category: Confectionery

Ingredients
for mascarpone:
butter	300 gr.
milk	900 ml.
lemon juice or lemon to-that diluted in water	1 tbsp. l.
savoyardi cookies:
eggs	2 pcs.
sugar	50 gr.
flour	60 gr.
starch	10 gr.
lemon juice	1/8 tsp
salt on the tip of a knife
cream:
we take the number of products based on how much mascarpone we got
eggs	3-5 pcs.
sugar	45-75 gr.
cocoa for sprinkling
freshly brewed coffee
cognac

Cooking method

cooked tiramisu from "simple" products, so the whole cooking process can be divided into 3 stages:
1) making cream and mascarpone from them
2) baking savoyardi cookies
3) making cream and assembling tiramisu
so, let's begin....
making cream and mascarpone from them:
We take 300 ml. milk, cut into pieces of 300 grams of butter, and put on fire
heat until the oil is completely dissolved, remove from heat and beat with a blender with knives for 3-5 minutes.
to a rather thick, creamy foam
Add another 600 ml. milk heated to the same temperature and put on the fire again, bring to a boil, add lemon juice, boil on very, very low heat for 7-10 minutes, until curd grains
We take a sieve or colander, put folded gauze or a waffle towel in several layers in it and pour our mixture there. We leave it for several hours, stir it several times with a spoon, as it cools down, put our sieve-colander in the refrigerator for about overnight so that the whey is well glass, and the curd mass thickens
Savoyardi cookie baking:
Beat the yolks separately with 25 gr. sugar to a white thick foam.
Beat the whites separately, continuing to beat, add lemon juice, salt to them and, continuing to beat, gradually add the remaining 25 gr. sugar, beat until firm peaks.
Add a quarter of the proteins to the bowl with the yolks, mix gently from top to bottom, add the sifted flour and starch, mix and add the remaining proteins, also mix from top to bottom, trying not to spoil the structure of the dough. Put the cookies through a pastry bag on a pre-prepared baking sheet (preferably take a large nozzle), sprinkle the cookies with sugar or powder and send them to preheated to 170 degrees. oven, bake for 10-12 minutes, then lower the temperature to 140 degrees. and bake for another 10-15 minutes until golden cheeks)) photo well, quite unsuccessful, but so far what is. I had to bake 2 norms, because the first norm was eaten immediately, the second norm went into dessert with a small remainder of the first norm))
Cream and dessert assembly:
the approximate ratio of products in the cream: cheese-eggs-sugar 100 grams-1 piece-15 grams, which means how much mascarpone we got (each time I get a different amount from 370- to 480, why I don't know, but I think it depends on the quality of the butter ) mascarpone 300-500 gr, eggs 3-5 pcs, sugar (preferably powder) 45-75 gr.
Since we take raw eggs into the cream, they should be washed with soap and boiled water. Punch the mascarpone with a blender until smooth. Beat the yolks with sugar (powder) until a thick white foam (at least 4 minutes, preferably longer), continuing to beat, add mascarpone spoonfully. Beat the whites separately until hot peaks and gently mix them into the cheese-yolk mass.
For impregnation, we prepare good tasty coffee, you can add cognac, amaretto there. Quickly dip cookies into our coffee, put them in a mold, cover with a layer of cream, sprinkle with cocoa (I had a sweet cocoa drink), again a layer of cookies, cream, cocoa ...until it's over, leave it in the fridge to soak overnight, and ...
I apologize very much if this recipe is repeated and there is such a recipe on the forum, I also catch shoes, slippers if the recipe was indicated incorrectly, but this is a case where the amount must be indicated in the recipe itself ...))) But I think: maybe someone will be interested in the recipe, especially since it is now so difficult to find mascarpone on sale