Spelled honey waffles - "Swabian groats" (Dinkelwaffeln) - recipe with photos on Mcooker: the best recipes

Spelled honey waffles - "Swabian groats" (Dinkelwaffeln)

Category: Confectionery

Kitchen: german

Spelled honey waffles - Swabian groats (Dinkelwaffeln)

Ingredients
Coarse-spelled flour	300 g
Eggs	2 pcs.
Honey	100 g
Butter	50 g
Baking powder (baking powder)	1 tsp
Salt	1/4 tsp
Warm milk	500 ml
Cinnamon	2 tsp
Fat for lubricating the mold
Powdered sugar for serving

Cooking method

Spelled is an ancient grain culture that comes from two even more ancient varieties of wheat - one-grain and two-grain. Since spelled grows in almost any soil, is not susceptible to disease and tolerates the harshest climates, it was widespread in mountainous areas.
In Germany, it enjoyed particular popularity in Central Franconia and in Württemberg, for which it was nicknamed "Swabian groats".
A renowned abbess, mystic and healer of the 12th century, Hildegard of Bingen considered spelled "the best of cereals", good for the body, circulation and digestion. She also noted that cereal "gives a friendly disposition and instills fun." Quite in the spirit of the winged Latin expression: "A healthy mind is in a healthy body!"
Modern research has shown the veracity of the ancient healer. Spelled is the champion among grain crops in amino acid content: it contains 7 out of 8 "building proteins", overtaking wheat. And the high content of silicic acid, which has a positive effect on intellectual abilities, on the health of skin and hair, truly makes this culture unique.
Spelled is often and happily used for baking because of the high gluten content and nutty flavor of the finished products. So spelled is a truly useful and unique product!
The price of spelled flour is quite high, but affordable if used as an additive. This is due to the complex production process.
But in Germany, as well as in Russia, the demand for spelled flour is growing. Last but not least, for one most valuable property - spelled flour can be mixed with gluten-free flour.
I invite everyone to taste waffles made from pure spelled flour and honey according to a purely German recipe! Maybe this will help us become at least a little kinder, smarter and healthier!
We liked the waffles very much, the mood improved, which means that we became kinder and healthier! Baked waffles in a waffle iron FRIFRI on the insert "Brussels waffles"
Preparation
All products used should be at room temperature, it is better to warm the milk a little to 35-40 grams.
Beat butter, eggs and honey until fluffy, homogeneous with salt.
Add baking powder and cinnamon to the sifted flour, mix. (I added half a teaspoon of lemon zest - it turned out very handy)
Pour slightly warm milk into a container with flour, stirring constantly, add the oil mixture at the end. Knead well and let stand for five to ten minutes. The consistency of the dough is quite liquid, like on thin pancakes, pouring from a spoon in a thick mass.
At this time, we warm up the waffle iron until the red light goes out, set it to full power (In my waffle iron, this is position 9).
Sprinkle well on the waffle baking dish or grease.
I use this spray - I can say that this is a thing!
Pour the full form up to the sides with the sauce ladle. I like to pour it in a measuring cup like this.
Close and immediately turn the waffle iron to the other side. Then you can turn it over again. We bake for about 4 minutes.
We take out and decorate to taste.This time we used a little whipped heavy cream mixed with sour cream and a drop of vanilla oil.
AND NOW ATTENTION !! The flipping trick is provided precisely in the FRIFRI waffle iron, carried out in one easy movement. This makes it possible to better distribute and bake the dough.
If you are thinking of baking waffles with the waffle baking tools you are using, refer to your personal experience and instructions.

The dish is designed for

12 pcs. size 8x14 cm.

Note

The waffles turned out to be very tasty, with such a solid deep taste, not very sweet, with a crispy crust and soft inside. Honey and spelled flour generally go well together, and this recipe is in harmony. At the same time, they are not at all heavy, not greasy, but on the contrary, some kind of healthy in sensations and taste. We ate a lot - and we got nothing for it!
They look a little "tanned", but this is a feature of my camera at night in the absence of proper lighting, and the presence of honey also greatly affects the color. In any case, they turn out a little darker from spelled flour. I added salt and zest to the recipe.
Bon Appetit ! We strive to eat lighter - healthy and varied food, which we wish you all!

Tumanchik

That's so beautiful. I'll steal a piece

Elena Tim

I went to look for a waffle iron ...

Masinen

So, did you buy the spray in Moscow?

Mams

Quote: Masinen

So, did you buy the spray in Moscow?

Mash, there is such a thing in Moscow, though I haven't seen a kotani, I took another company, but it's not so important. The bottle is notable, the price, however, is also. In my profile, look for the latest messages, I gave a link to a store near August, there is a similar spray can. Now they have a horse price, but you can look for cheaper options. I took mine for 500 rupees, but this is still last year.

The modernists will chase us, how to drink ...

glad, went to look for the spelled. I want tasty and light !. And even with honey!

Rada-dms

Mams, why will it be deleted !? All about waffles! Thank you! And tell me the name of the analogue?
Here is the info for the spray shown in the photo:

The spray is suitable for frying and baking. It is sprayed in a thin layer over the surface of a frying pan or baking dish and has the following benefits:
• minimizes the amount of fat that gets into food during frying and baking (in comparison with any other vegetable oils);
• reduces the final calorie content of the dish (due to the meager doses that are necessary for cooking);
• the spray can be used for dressing salads and “dry” foods, such as chicken breast and buckwheat, so that the product “enters easier” without increasing the calorie content;
• retains the natural aromas of food (the spray is odorless and tasteless, and does not mix with food);
• almost eliminates the burning of food to the heated surface (the indicator of the spray's resistance to burning is much higher than that of other vegetable oils);
• the spray is stable at baking temperatures, does not carbonize, and does not leave black soot deposits;
• ideal for roasting pasteurized egg white BATTLE KIT;
• used by professional chefs, and most importantly - by athletes.

Due to the extremely small amount of product required for a single spray, one 500 ml canister is enough for 2-3 months of use (but it all depends on the intensity and frequency of use).

The spray is ideal for preparing low-fat food and helps to preserve their taste and smell.

The spray is produced in Austria and has all the necessary certificates and permits that meet the requirements of the European Union (their requirements for product safety are mostly more stringent than in Russia).

Ingredients: vegetable oils (rapeseed, sunflower, coconut), vegetable fat (coconut), propellant gas (propane, butane, carbon dioxide), baking powder: wax ether, lecithin.
Nutritional value: 898 kcal, proteins - 0 g, carbohydrates - 0 g, fats - 99.8 g.
Shelf life is 2 years.
Net weight: 500 ml.
Shelf life: 18 months.
Price: 449 rubles

Here you can buy for less than 500 rubles, but the info is not verified.

Order spray using the order form 🔗cooking-spray /, or contact

In Moscow, the spray can be bought by self-pickup at Sportivnaya, as well as when ordering protein with delivery.

Transfer to other cities is possible

On the Amazons, it costs 5 euros on average. So it makes sense to order from there only as a related product.

Rada-dms

Masinen, I did not buy in Moscow. But he certainly is at the company where I bought additional. form for waffles with filling.

Rada-dms

Elena Tim, look! I advise! It will suit you in design! Very decent, solid forms, there is a form for sandwiches, for waffles with filling - I recently bought this one, I will be testing it the other day. And turning it over is a pleasure! Nothing comes out! And the design is generally above praise - it was developed by someone known there.
I'll go to the topic I'll write, I saw that the girls showed interest there.

Tumanchik

Quote: Rada-dms

Masinen, I did not buy in Moscow. But he certainly is at the company where I bought additional. form for waffles with filling.

I think Ali saw such a bottle for butter. Doesn't seem very expensive. I also noticed, but there were other search goals

Elena Tim

Quote: Rada-dms

It will suit you in design! Very decent, solid forms, there is a form for sandwiches, for waffles with filling - I recently bought this one, I will be testing it the other day. And turning it over is a pleasure! Leaks nothing! And the design is generally above praise - it was developed by someone known there.

I will kill you!
I have a waffle iron, I have it! I don't need anything, ANYTHING, is it clear ?!
Aaaaaaaaaa, how cool she is, infectionaaaaaa !!!!!

Rada-dms

Elena Tim, and you saw the video ??? How does it work there, and how it is turned over !!! (in the voice of a serpent tempter ....)

Elena Tim

Quote: Rada-dms

have you seen the video ???

I saw!

That's why I'm sitting angry!
Lan, I'll just have to at least try to bake your waffles in my waffle iron, and then dance from there. Suddenly, something good will come out for me ...

Rada-dms

Elena Tim, the waffles are very original and delicious in our opinion! But I have a hard-won recipe for subtle, I myself came up with it out of many. Soon I will exhibit how I will do it in this one - I always baked in the Soviet rectangular!

Elena Tim

Are you saying that I also need a waffle iron for thin waffles?
Look into your eyes!

Rada-dms

Elena Tim, Yavol !!!!!!!

You see, Lenochka, I used to be skeptical about waffles and stuff like that! Until I realized the whole trick! For example, you have a Sunday dinner party. You can bake crispy, very fragrant and rich straws in the evening, and I don't bother with the filling, anyway they somehow lose their structure from the filling, but I do the same in the evening like a Bavarian or any favorite cream and serve instead of a cake!
Considering that, as a rule, the husband bakes waffles (he likes this business !!!), then I get out of the situation with sweets without any tension at all.
Of course, I bake cakes too, but sometimes it’s not the case or I don’t want to, I can’t mess around. the main thing is to choose for yourself three good recipes - yeast (they are good with filling), sand and light.
In short, a waffle iron is needed, as this Frifri nozzle has an additional one. for thin, I have not bought it yet, but I will.

Gala

Rada, do you need a special waffle maker for these waffles? Or did I not understand?
Spelled and everything else I have.

Rada-dms

+ Gala +, no, ordinary waffle irons are needed, the recipe from the book does not indicate the shape of the waffles, but I assumed that they should be like Brussels ones. But judging by the dry edges and the crust, I think it is quite possible to bake thin (medium) ones.
I don't really like all whole grains and things like that, but I liked these waffles for their kind of "plow" taste, so I can't even find a word ...
By the way, I think it is possible to add simple flour in the proportion of flour, I will follow. just do 50x50.

Gala

no, we just love all that whole grain, rye, spelled ...

Rada-dms

+ Gala +, I really love rye, but I can’t make friends with whole grain bread - I’m more and more special on ciabatta, and eat and bake!
Then you will like it, I have not changed the recipe, try it! Your opinion is interesting!

Gala

yeah, maybe I'll try tomorrow

Rada-dms

+ Gala +, I hope you like it, after all, the option is not the most harmful!

Mams

Rada-dms, found my analogue. I have a Frenchman. The issue price was about 500 rubles. Now I have not found it on sale, apparently the old stocks were sold, and the new ones ... well, the sanctions of ZhO ...

Ingredients: vegetable oil, vegetable wax (sho for a beast like that?), Emulsifier, rapeseed lecithin E322, propane (what a horror, but it seems to be pissed off) ...

I found information that it can also be used in a salad. Somehow I didn't think about it, I usually sprinkle it on baking dishes. I have not tried it on waffle iron yet, I'll take a chance

Masinen

I had such a spray, only an American one, but it ended long ago, and I didn’t even try to search from us, because I know I don’t.
And it turns out there are Astrians, but in St. Petersburg.

Twig

Girls, how does this spray spray?
I have olive oil with a spray bottle, it beats in a thin stream, it is not very suitable for molds, all the same, then I will have to go with a brush.

Mams

hawk, sprays like any butane / propane spray. The further from the head, the wider the spray. Not a trickle, but a cloud. Well, like a deodorant, I guess. I had the imprudence to wash the silicone mold in the dishwasher ... After that, any baked goods began to stick to it. Now, before baking, I spray this spray - it falls out with a bang. Especially good when the shape is bumpy, this spray hits all the depressions / bumps. You do not have to finish using a brush.

I have been using this spray for about a year, half is left. But I didn't bake very actively using it. Now I found a normal translation of the instructions, it turned out that it can be used in a salad and in general for frying. The only thing is that if you keep it too far from the sprayed place, you can spray around, well, we'll wipe it with a rag ...

Pchela maja

where to find spelled in St. Petersburg? what does she look like?
such a delicious recipe, I really want to try it !!!

Rada-dms

Pchela maja, this one in Moscow is sold in the Metro, and in other stores, you can also find it via the Internet.

Rada-dms

hawk, it is good because when you spray, you do not need to smear anything, it is distributed by an invisible coating, nothing needs to be wiped off, it does not burn when baking. I hesitated when buying, but now I don’t regret it - it is economical and has a shelf life of 2 years.
No comparison with vegetable oil spray! This is special. means, and it will justify itself if you bake often.
I'm still thinking of trying to use marshmallows when drying!

Gala

Olya, I didn't bake them today. I had something for breakfast today.
But I will definitely bake them and come to you with a report

Rada-dms

+ Gala +, Check mark! Don't be in a hurry! We'll see how it goes! Just wondering, I want to understand what my taste has become after numerous culinary experiments

Rada-dms

Masinen, Masha, here in Moscow there is, but the price has risen!

🔗

Pulisyan

Olgawhat delicious and healthy waffles !!! We must also look for such torment ...
It's time for me to take the waffle iron too! Simply luxurious!

Rada-dms

Pulisyan, Sasha! You need to buy either Freefree or Cloer! I am selecting a recipe for waffles with filling - I bought a new insert!

Lerele

As soon as I was glad that, thank God, I didn’t have a thick waffle iron, but someone carried the whole topic to read it, and it turns out that it’s good for a thin one. And I wanted to go on a diet (I baked a pie just for her)

Rada-dms

Lerele, I have already made sandwiches with suluguni in the form for waffles stuffed with pita bread, and my husband has already changed me to a form with a flower - I walk by and think, stir it up now or wait until tomorrow ...
I haven't baked thin ones yet from this dough, but I see no reason why they shouldn't work out - on the second day it was the thin edge that was crunchy and the most delicious. Thick waffles, practically, all the recipes for soft thick waffles sound hot on the first day only!
And the apples disappear, the goose liver is already soaked - how to live further?

Lerele

And it's lazy for me to make waffles, while you bake, you will be tortured.
Well, you're like Cinderella, damn it, I would die to cook so much

Rada-dms

Lerele, so thick ones are baked for one or two!
Tomorrow I will tell my husband that I am Cinderella - let the carriage change for me !!!