Poll: Do you need a dumpling machine for the width of a dough sheeter-noodle cutter?

I will buy

Something I did not quite understand ... So far there are no people willing to bring the idea to life, or is it already possible to buy a dumpling maker? I would probably buy such a thing

[dili1979]

dili1979, no one started production, I sell my personal homemade one, which I did a year ago for my daughter.Sens, first expressed a desire to buy.

Alevtina, what if my husband still wants to do some handiwork ... I would gladly take such a "machine".

[Tashenka]

Tashenka, and this I myself did everything with my own hands, here not a single man put a finger. I myself do locksmithing and carpentry, I give myself drills, screwdrivers and industrial hair dryers with engravers for the holidays.

But this guide on how you can fix the dumpling maker on the tabletop using a clamp, but best of all, or rather, it is imperative to install reliable rubber stoppers on the bottom of the machine, then the dumpling maker will not roll on the table from the efforts of rolling the rolling pin along the edges. On the left on the bottom, not far from the edge in the center, a hole was drilled for hanging the machine on the wall with a nail or, better, a self-tapping screw. I had it hanging on the wall in the pantry, bordering the kitchen, this is information for you, Sens... so as not to wonder why there is a hole at the bottom.



And these are the very necessary rubber stoppers.



A hole in the bottom for hanging on the wall.

and I myself did everything with my own hands, here not a single man put a finger. I myself do locksmithing and carpentry, I give myself drills, screwdrivers and industrial hair dryers with engravers for the holidays.

this is already information for you, Sens. so as not to wonder why there is a hole at the bottom.

Thank you

I did it myself with my own hands

Smart girl! I also gave myself all the tools. And the hands seem to grow from that place. Only here on these hands there are two grandchildren around the clock, who are either for training, then in preparation, then walk, then cook, then wash, ... And when they fall asleep, there is no strength for anything ... Therefore, it is easier for me to buy than to myself to do. Therefore, suddenly you (nothing, what are you?) Will have a desire to create another handmade masterpiece and let it "in people", I will be very grateful.

[Tashenka]

Smart girl! I also gave myself all the tools. And the hands seem to grow from that place. Only here on these hands there are two grandchildren around the clock, who are either for training, then for preparation, then for a walk, then cook, then wash, ... And when they fall asleep, there is no strength for anything ... Therefore, it is easier for me to buy than myself to do. Therefore, suddenly you (nothing, what are you?) Will have a desire to create another handmade masterpiece and let it "in people", I will be very grateful.

Tashenka, I will answer that this is never a profitable occupation, the answer is in your own words, "Therefore, it is easier for me to buy than to do it myself." My eyesight has seriously gone, so I often slow down my ardor in homemade products. When an idea pesters me very much and my hands itch, then, of course, I do it anyway.

When I am really bothered by an idea

What ideas have you implemented yet, can we be curious?

[Sens]

Sens, more often it is for needlework, but sometimes kitchen utensils are also altered. The passion to improve everything in my genes is sewn up, my father was a real rationalizer, a turner, a carpenter, an amazing locksmith.He worked from the age of 14, when the war began, and so on until his death, until he was 73 years old. He was always obsessed with the implementation of his ideas. There were always "horse and foot" people in our house, because my father could fix everything, make braces, cast pistons. made amazing furniture. Often the director of the plant sent his driver for him when the production could not do something. And again the eyes of the withered old man were burning. For him it was not a job, it was the passion and love of his life to find solutions to difficult problems. That's when I go to a hardware store and there is a smell of iron, scale, grease, this is how such a release of hormones begins, my pulse quickens, a state of euphoria, close to almost ecstasy. Seriously so shaking. That's what the father's blood does. It's like a hunting dog puppy inherits the gift and capabilities of its ancestors. I am convinced that the way of life, our aspirations are very often recorded in the genes and passed on to descendants. I can't throw away the food, but this does not allow me to make the ancestral memory of my ancestors who survived wars, devastation and hunger. This is where our thriftiness and hamster come from.

That's when I go to a hardware store and there is a smell of iron, scale, grease, this is how such a release of hormones begins, my pulse quickens, a state of euphoria, close to almost ecstasy. Seriously so shaking. That's what the father's blood does. It's like a hunting dog puppy inherits the gift and capabilities of its ancestors.

Alevtina read and involuntarily succumbed to your description. I involuntarily smiled and shivers ran through my body! I have the same feelings only in other shops, sewing and hand-made shops, but I really understand you!

more often it is for needlework, but sometimes kitchen utensils are also altered.

if possible, make a reviewer! It's interesting! And not only the devices themselves, but also your creativity!

There are plastic molds for Tescoma ravioli width 11.5 cm long 30.5 cm.In such sizes, 10 pieces each, two types of round and square dumplings and 21 pieces each, also round and square rubberized legs, the lower planchette with hemispheres consists of two parts (you press your finger on the dough turns out to be a hole for minced meat), the top one with holes. Ready-made dumplings rise from the bottom plate at the top.
There is also a video for these raviolnits.
I have an aluminum Gefu raviol, on the contrary, the lower one with holes, and the upper one with hemispheres (in order to make holes for minced meat) 12 dumplings are obtained, the legs are not rubberized (you can put on a silicone mat).
I bought it through the Russian-German internet service.

[Katerok87]

Katerok87, I don’t have an aluminum Gefu raviol, so I don’t have any experience with it. And I saw a video with this raviolnitsa. Yes, it is in every way more convenient to work than the Italian raviolnica Imperia (I have the last one)

Show us the video, pliiiz!

[Elena Tim]

Elena Tim, eh, if I remembered what this film was called. But the video was definitely interesting.

Eh ...

is a movie?

And where to buy such, write. Directly fused.

[Natalia]

Natalia, Teskoma in a good range and prices in Eldorady (the cheapest), Ozone also has .. and of. they have a website, they are sending

Yunna

Reply # 919 Oct 05 2017, 10:21 "
And where to buy such, write. Directly fused.

Raviolnitsa for 10 raviolek round teskoma saw in Voronezh in a company store in the shopping center MP. There the saleswoman said that it was very convenient and quick to sculpt on it, she made dumplings on it for a wedding with someone. And he says that 10 pieces are better than 21 pieces because they are too small and more work.
Raviolnitsa Gefu (I had never sculpted it on it) was bought through the Russian-German Internet service of the world of technology point no (I learned about it from this forum) for about 20 euros. On ozone 3200 plus for delivery about 300 rubles. But I had a parcel of up to 10 kg (2500 rubles shipping) and 25 items (all sorts of accelerators and accelerators for the kitchen on the advice of this forum) and so it turned out for sending 100 rubles for each device. Another thing I liked about this service was that you can choose a product in any online store in Germany at the best price of all. The service redeems and sends to Russia. And you can buy those goods that, for example, Amazon does not send to Russia.

plastic molds for Tescoma ravioli width 11.5 cm length 30.5 cm.In such sizes, 10 pieces each are two types of round and square dumplings and 21 pieces are also round and square rubberized legs, the lower planchette with hemispheres consists of two parts (you press the dough with your finger to get a hole for the minced meat), the upper one with holes. Ready-made dumplings rise from the bottom plate at the top.
There is also a video for these raviolnits.
I have an aluminum Gefu raviol, on the contrary, the lower one with holes, and the upper one with hemispheres (in order to make holes for minced meat) 12 dumplings are obtained

I have both such and such, maybe someone was lucky, but with the plastic one I didn't succeed, all the ravioli crawled at the seams. When I sculpt on aluminum, all the seams are strong, not a single one has come apart for all the time.

I'm thinking whether or not I need a Soviet hexagonal dumpling machine, which stands on the cylinders from the cells (there are no legs)? Would it fit under the dough roll? Or is it better than Idea dumplings? For example, ease? I just liked the Soviet cylinders. And the size of the dumplings is smaller than that of Gefu.



Bozhedarka

I have both such and such, maybe someone was lucky, but with the plastic one I did not succeed all the ravioli crawled at the seams. When I sculpt on aluminum, all the seams are strong, not a single one has come apart for all the time.

Maybe their teeth are different in shape?

I have both such and such, maybe someone was lucky, but with the plastic one I did not succeed all the ravioli crawled at the seams. When I sculpt on aluminum, all the seams are strong, not a single one has come apart for all the time.

I did it on Tescom - nothing fell apart, not the seams parted, I think you just treated her more gently than metal

Creamy, please tell me! For sale a hexagonal aluminum dumpling maker no legs, they are extended cell-tubes and there is a rectangular dumpling maker legs and extended tubes are a little shorter, too, aluminum. I am tormented, don’t know which one to choose? Or even a cheap idea to buy? I have a 150 mm dough roller, but I want to buy another wider. What is the difference between plastic and aluminum?



What is more convenient for a dough sheeter, hexagonal or rectangular if the width of the layer is larger than usual?

[Katerok87]

Katerok87, but there are many types of Soviet hexagonal and rectangular. So among them there are quite successful and completely uncomfortable ones. To give an answer, you need to see at least a photo. Post a photo or provide a link.

Photos cannot be posted from the phone, and the site does not allow to insert links. Rectangular or rather square dumpling maker like yours (somewhere in the photo there was a dumpling maker photographed next to a huge dough roll and next to a small dumpling roll) and hexagonal both like your mantis from a hardware store. I just don’t know which form will be more convenient for a dough rolling machine?

[Katerok87]

Katerok87, is this Avito website? Tell me the city where they sell these dumplings and prices. Each ad also has a number. I'll try to find if it's Avito.

I mean, which shape is square or hexagonal? And how does any solid aluminum one differ from a solid plastic "Idea"?
Yes to Avito. Seller Oleg. Such ads are not plentiful.

[Katerok87]

Katerok87, depending on what tasks you buy yourself a dumpling maker. If the cells are not filled with meatballs, but manually or with the help of a pastry bag, then this is one thing, if you want to fill with meatballs, then the choice of dumplings is less. Any solid dumpling maker differs from uncomfortable the fact that the dumplings quickly leave this dumpling machine, you do not need to shake, knock on the edge of the table or squeeze out naughty dumplings with your finger. But you can say this only after you try this dumpling maker in the molding of dumplings. And outwardly, these dumplings look very similar. It's just that I have a lot of experience in testing all kinds of dumplings, I can distinguish exactly those dumplings that I tested, since I will distinguish them by the slightest differences and appearance.That is why I need to look at the photos so that I recognize in them exactly the models that I tested. Without a photo, I cannot answer.

I just want to understand how to make minced meat faster for freezing dumplings, then my Gefu will do, or pick up a baking press syringe with a dispenser for two sizes, so that the chick-chick spreads the same volume of minced meat, then it will not be difficult to use the Soviet one. What's the secret?
Announcement # 194346868



In order not to measure the required volume, and the syringe dispenser did it for me.

[Katerok87]

Katerok87, looked at the ad number. An ordinary square dumpling maker with small dumplings for hand filling .. Meatballs are not suitable for this dumpling maker. From under Gefu dumplings will be twice as much in weight as in a square one according to the ad. I am skeptical about filling the cells of the dumplings with a press syringe. It will take more time to reload this syringe. But the models of syringes are different, new models are constantly being released, maybe there is an ideal one, and you personally will be lucky to buy it.

Creamy, what do you think is worth buying or just buying an Idea? And for this Announcement No. 783092857 please see



That is, there will be a difference between the square and the "Idea" under the pastry bag?



The difference in the quality of sculpting, shaking out?



And the cylinders protrude from the square on the back side, is there a trick in this? What do you think ?

[Katerok87]

Katerok87, looked at the second dumplings on the ad. This is a Belarusian dumplings, there is no such in my collection. How successful she is at work, I can't say, because I haven't tried it. According to the dimensions given in the ad, we can say that the size of the dumplings is normal.

I would buy the IDEA dumpling maker anyway, since it is a successful dumpling maker, it is a favorite among many members of the forum. I personally made many thousands of dumplings on this dumpling machine (always 330-360 dumplings at a time). If you have Gefu, then the Ideav dumpling maker will perfectly complement each other, you will have large ravioli and regular size dumplings

You will knock dumplings out of a square one longer than from an IDEA. In Idea, dumplings are more beautiful, because I do not get injured when knocking out, like from a square one.

All protruding cylinders on the reverse side, as conceived by smart men of designers, should prevent the hernia of dumplings with excessive stuffing of the dumpling cells with minced meat by stupid housewives, and in practice this cylinder, the higher it is, the more hemorrhagic it is to knock out a dumpling from these cylindrical cells, since the contact area of ​​the dumplings increases significantly with a cell, which means that adhesion increases, which significantly increases the time the dumplings leave the mold.

All protruding cylinders on the reverse side, as conceived by smart men of designers, should prevent the hernia of dumplings with excessive stuffing of the dumpling cells with minced meat by stupid housewives, and in practice this cylinder, the higher it is, the more hemorrhagic it is to knock out a dumpling from these cylindrical cells, since the contact area of ​​the dumplings increases significantly with a cell, which means that adhesion increases, which significantly increases the time the dumplings leave the mold.

Alevtina, super!
Well, the hexagonal one does not give me peace and I just can’t dissuade myself because of the handles and cylinders! Do you think you have a Turkish MANTI like and you praised it? Not disappointed in her yet?

[Katerok87]

Katerok87, I am very pleased with my 19-seat Chinese sold under the Turkish brand. And all the girls who bought are also very happy.

Does the dough stick to more aluminum or plastic?

[Katerok87]

Katerok87, aluminum (and these are very different alloys with different additives) and plastic (also very different in composition), has a different degree of adhesion. But it doesn't matter to us, because the working cells of any dumplings must be sprinkled with flour from a strainer, then the dumplings will spill out. By the adhesion (adhesion) of the material itself, the dumpling maker would never judge how suitable it is.

Does the weight of the dumpling maker affect the comfort of use?



Do you have an idea when rolling dumplings does not chip the corners?

But it doesn't matter to us, because the working cells of any dumplings must be sprinkled with flour from a strainer, then the dumplings will spill out.

It's just that my dough is very steep, so I don't sprinkle flour, but the truth is, I only sculpted dumplings from it and they sticky a bit. That's why I asked about adhesion.

[Creamy!]

Get out of the bushes, register. Add to the list. check your address, who does not have it, please inform your region, the list is preliminary, you can change the number of ordered items.

Creamy!And I, and I, and I VERY VERY VERY needed 2 dumplings and 2 dumplings Krasnodar region. !!! Well at least now I saw this topic. And then I would faint if such a necessary device flew past !!!

[Lyi]

Lyi, alas, there were no manufacturers ready to make narrow dumplings.

What should be the correct cheburek? In order for me to make a layout drawing for a noodle cutter, I need to know the optimal overall dimensions and what should be the way to fasten the edges - flat like a dumpling or a wavy skirt like a Tapevar dumpling? Without your advice and your help, I will not start chebureks, for I have never done them.

Creamy! I wouldn't bother with semicircles. In our south, many sellers of pasties have switched to square pasties. I also now make square pasties for rolling Kenwood 16x16, very convenient. If you make a shape, then the depression should be shallow, preferably 2-step and even with a bottom. 1st step with a depression of 2-3 cm is for minced meat (about 1-1.5 tablespoons of minced meat, smeared over the dough 12x8cm) size about 12x8-9cm, the 2nd step with a depression of 1-2 cm is just 2 plates of dough are pressed, in the future they are needed so that the broth formed during cooking does not break through the dough. If you make thick pasties and put a lot of meat there, these will already be just pies that will be deep-fried for a long time and the taste of a delicate, bubbly, thinnest dough will go away. Making a wavy skirt or flat edges is not essential in my opinion. Here it is better to be guided by the convenience of making a cheburek dish.
That's something like that in my opinion.
Well, while I was writing, I already got a "bummer". Was upset. But let it stay anyway. Suddenly, some private craftsman who took the job will be tempted.

Creamy, thank God !!! I found a company that can easily pour a dumpling maker under a dough roll made of cast iron or aluminum! The cost of the model equipment (50 thousand) the man says they can take over. Exact dimensions are needed! The cost price is somewhere from 1500 rubles. I think they might have sent them themselves to the addresses of the customers. Here's a link 🔗

[Katerok87]

Katerok87, awesome news!

Not cast iron! Not only will the thing be heavy, but it is also fragile.
Cast iron is good in a monolith, and if it is openwork, it will completely lose its advantages.

Not cast iron!

By itself. This is a proposal from manufacturers
What you need is aluminum

[Katerok87]

Katerok87, awesome news!

Not a word !!! How to organize all this only now? And it seems from 100 pieces they are ready to work.
Irina Dolars, they are made of both aluminum and cast iron as desired.

I am with you, so you should know. I need 3 sizes. Can be foldable. Al draw on 3 sizes and a long one, please

Ltd,! It starts again!
I just got used to making do with my 6 dumplings, how is the latest news here!
And I was already in line!
Do not start a new one, add to the one that was!