SchuMakher
Anatolyevna, mulberry
qdesnitsa
Enroll me in this bacchanalia Qdesnitsa (Moscow) - 2 dumplings, 2 dumplings
Creamy
qdesnitsa, Moscow 2 dumplings 2 dumplings. Thank you!
Milashaa
Milashaa, Kaluga region, 1 dumpling maker and 1 dumpling maker
Better, of course, from metal, if it doesn't work out from plastic, I'll take it too.
Jiri
Jirzhi, Ulyanovsk, 1 dumpling maker, 1 dumpling maker. Thank you!
Creamy
Our new girls. check the correctness of the data in the list on page 27.

169.Milashaa, Kaluga region 1 dumpling maker 1 dumpling maker Thank you!

170.Jiri, Ulyanovsk 1 dumpling maker 1 dumpling maker Thank you!
Piano
Creamy! here's the word! As soon as I see that a message from you in this thread, it already seems that the caster was found and it's time to pay the money! What is this obsession?
Jiri
Creamy, today I even ran to the store for some reason and bought a dough roll noodle cutter, although people do the opposite
Kokoschka
Quote: Piano
Creamy! here's the word! As soon as I see that a message from you in this thread, it already seems that the caster was found and it's time to pay the money! What is this obsession?
The fact that exactly and I am the same !!!
NatalyMur
NatalyMur, Voronezh, 1 dumpling maker, 1 dumpling maker
SchuMakher
Jiri, gyyyy, you are just like one of our friends, who at the Grushinsky festival bought a tent to match the color of a plastic mug
Jiri
SchuMakherNo wonder, maybe she is my countrywoman, I am also a Samara girl!
SchuMakher
she is not a Muscovite, but very similar ...
Creamy
Jiri, did the right thing to buy a dough sheeter. : victory: A very wise decision!
Creamy
171.NatalyMur, Voronezh 1 dumpling maker 1 dumpling maker Thank you!
Jiri
SchuMakher, from Moscow to us on Grusha?
SchuMakher
Yeah, drove before every year
Jiri
Quote: Creamy
Jiri, you did the right thing by buying a dough rolling machine. A very wise decision!
Alevtina, something didn't work out very well with her today for the first time, she rolled the dough on dumplings with a rolling pin
Creamy
Quote: Piano

Creamy! here's the word! As soon as I see that a message from you in this thread, it already seems that the caster was found and it's time to pay the money! What is this obsession?

We work very closely on the dumpling maker. We try to make the dumpling maker at a more or less reasonable price. We change the drawings hundreds of times, play with the thickness of the dumplings, the thickness and size of the framing edge, where the stencil for sprinkling with flour will lie, the number, shape and size of legs. For the original super-duper version turned out to be a large volume in cubic cm, and therefore a large weight, respectively, it would cost us awesome money. We reduce the weight of the dumplings so that there is a solid constructive basis. Each change to the drawing is then manually calculated for the change in volume and weight. And there were many such changes and there are also many ahead. I believe that there is little valor in that. to draw one drawing, crude and uncalculated, according to which the foundry workers will calculate the cost, and we are all proud to announce that, they say, we really wanted a good dumpling maker, but the foundry workers rolled out such an unaffordable price to us. And we still try very hard for the potters and foundrymen to take the dumplings into their assortment, which means all the costs for making the model and accessories for it, and we would only pay the cost of casting. Here is the current situation with the dumplings.And yet, we really need new project participants, the more we order dumplings, the cheaper the price for the dumplings will be.
Creamy
Quote: Jiri

Alevtina, something didn't work out very well with her today for the first time, she rolled the dough on dumplings with a rolling pin
And what kind of machine? Chinese? Maybe the dough is just not entirely successful? The machine's rolls fell apart, or was it rolling the dough with holes? Make the dough according to my recipe. I learned from our Admin, just reduced the water in it and added vinegar.
I am doing this:
Flour 200 grams.
We put an empty glass on the scales. We reset the weight of the glass. Drive one medium-sized egg into a glass, pour in 1 or 2 teaspoons of vinegar 6 or 9%, and add to a weight of 100 grams. The weight of this water-egg-vinegar mash should be 100 grams.
Next, in a large bowl of a powerful blender with knives, pour 1/3 or 1/2 of the volume of the egg chatter to the bottom. pour all 200 grams of flour on top And add all the remaining egg chatter on top of the flour.
Turn on the blender, preferably on turbo mode for 15-20 seconds. I still manage to shake the contents of the blender. The blender does not need to work for more than 20 seconds. You will see crumbs in the blender bowl. Pour these crumbs on the table, collect all the crumbs with your hands into a tight bun, cover with a film or a bowl, the dough must necessarily rest from half an hour to an hour. It will become elastic and suitable for rolling through the dough sheeter.
This recipe is only suitable for a powerful blender and only for 15-20 seconds, otherwise the blender will burn. You cannot make this dough in a bread maker! Nothing will work, just plant the bread maker. Don't even try it in a bread maker! Never load the blender with more than 200 grams of flour. When I need more dough. I just make an egg chatter in two glasses at once. And twice in a blender I break an egg mash with 200 grams of flour. I get two koloboks. Then they can be rolled up into one large bun and sent to rest under a bowl.
I always get this kind of dough. If you need a softer dough, then for 200 grams of flour, you need to dilute an egg mash with water to a weight of 110 or 115 grams. This is what kind of flour you have there, its moisture content and what kind of dough you need to get at the exit.
panarino
Quote: Creamy
the more we order dumplings, the cheaper the price for the dumplings will be.
I ordered 2 dumplings, taking into account the fact that I will not be making one dumplings. Someone will lay out the minced meat in one. and the second, at this time, another "project participant" will roll and shake out the finished dumplings. In general, the streaming method. Of course, there are 2 forms, this is twice as expensive for money, but they will quickly pay off. And the more we order them, the cheaper each one will be. So if anyone has potential helpers, it seems to me. it makes sense to take 2 pieces. (at least) Sorry. that I inserted my 5 kopecks. Maybe they've already talked about it here.
Jiri
CreamyAlevtina, thank you very much for the master class! The machine is probably Chinese, but it looks good-quality, heavy. I have never seen how to handle it, at first the dough turned out with holes on a thin size, then I sprinkled it with flour, and it seemed like it went, but, for some reason, not for the entire width of the dough sheeter. I played around, played around and quickly rolled it with a rolling pin. And the dough was made according to the recipe for 21 seconds. in a blender. Now I will use your hint!
Parallel
Quote: Panarino
So if anyone has potential helpers, it seems to me. it makes sense to take 2 pieces.
but better more))) I've ordered 2 pieces for myself, and now I think - why did I cheat the children like that) they will grow up, get married and will make dumplings) I will take one more dumplings and dumplings)) until my daughters have grown up, we will make dumplings for three in six hands on all three)) and then I will give them as a dowry)) there will be nothing to aluminum molds - this is not plastic - it will not fall apart over time.

so I have one more dumplings and dumplings - number 19 (in total, we get three dumplings and dumplings)
panarino
Quote: Parallel
so I have one more dumplings and dumplings - number 19 (in total, we get three dumplings and dumplings)
And I will say more that everyone needs to think about acquiring these forms, that is, not only those who already have dough rollers. (I only have it by mail), but also to those who do not yet have this necessary device (I personally did not think about it a year ago, it seemed to me that this is all self-indulgence) And while you are not ripe (talking here, don't last long anyway) use it on hand-rolled dough (in strips, not circles). My old dumpling machine (Soviet, round) has been lying for 28 years, but I dug it up the other day and now we are waiting for our dough roll together. Here! I, in fact, all this to what may be in the name of our Temko somehow add the idea that such forms are needed not only for those who are already the happy owner of dough rollers.
Rita
Jiri, YouTube is full of videos where you can watch how to properly roll out the dough on the roll. It must be looked at before using the device and everything will fall into place.
Jiri
Rita, Raechka, thanks for the hint, I will definitely watch. Girls, what is your verdict, with a certain skill is this a necessary thing, or pampering?
Rita
Jiri, I am very pleased, because I hate rolling with my hands. And then zip, zip and you're done
Parallel
Quote: Jiri
Girls, what is your verdict, with a certain skill is this a necessary thing, or pampering?
not pampering at all, if you like homemade noodles, dumplings, dumplings, pasties) I have an Atlas with a motor. cool thing) I still use it for noodles, I rarely make dumplings - lazily with my hands)
Angel Tim
Girls! What kind of dumplings do you order? On which page was discussed, tell me? I ordered some dumplings, maybe I need a dumplings too ...?
Zena
Quote: Jiri
Girls, what is your verdict, with a certain skill is this a necessary thing, or pampering?
It's super fun. the most necessary and favorite device in the kitchen !!! in! shtukentsiya !!!
Diana
Creamy, please write me down for 1 dumpling maker and 1 dumpling maker
inhana
Creamy, please correct Inzhan №140 Ukraine Kirovograd region. and + one more dumpling maker
Northern i
Oh, and please add 2 more dumplings to me. And then, while I was driving around on holidays, I completely dropped out of the topic
I'm number 82 on the list. By the way, I'm from Norilsk. At Russia
Zena
Quote: Northern I
By the way, I'm from Norilsk. At Russia
dear ...
Creamy
172Diana, Ukraine Sumy 1 dumpling maker 1 dumpling maker Thank you!
Northern i, inhana, Parall... added, check. you are welcome. Thank you!
radyga
After thinking hard! Please correct, please, 109 Radyga Krasnodar by adding 3 pcs of dumplings and 3 pcs of dumplings. Thank you very much in advance!
NaGali
And sign me up.
Dumplings and dumplings for 2 pieces, Rostov-on-Don.
Thank you!
Yulia Antipova
NaGali, good day! I am here agitating our Rostov region to unite with delivery. Join us!
NaGali
I agree
palmira_od
Please write me down for 2 dumplings and 2 dumplings.
Ukraine, Odessa.
I will follow the topic. Thank you
cake machine
Quote: Yulia Antipova
I am agitating our Rostov region to unite with delivery. Join us!
Duc and I do not mind. I also live from the Rostov region. And I'm on the list. But whether it will be cheaper and more profitable, we will see in fact.
parovarkin
Honestly, I don't understand why such a dumpling maker, since childhood I remember a round one ... After laying the second sheet, we begin to roll it out, turn it a little, roll it out again, turn it still, and such a narrow one will ride on the table or try to roll over because of the small area supports. Why is round convenient? Rolling the dough on it, you do not roll out the entire dumpling maker, since the rolling pin at the beginning and end of its path falls off the dumpling maker, and if you roll it out only in the middle, it does not fall off. By turning the dumpling maker 90 degrees (or by changing the direction of the rolling pin), you roll out the rest of the dough.And if on business, then add up to a mold, order it, order a batch of dumplings (I think that with a mold it will not be so expensive). Here is a link to a similar dumpling maker 🔗 .
Jiri
CreamyAlevtinochka, I did it on a noodle cutter! I was even delighted! Now you can wait for the dumplings
Baba Valya
Quote: parovarkin
link to a similar dumpling maker
I looked ... there was a similar Italian raviolnitsa - no matter how little you put in the meat - it is squeezed out after rolling. In the advertising video, the meat dumplings are visible in all seams. I don’t remember that the Italian one turned over much, I think if our ,, dream ,, will weigh like the Soviet (hoo), it is unlikely that it will turn over, IMHO.
Krug
Hello! Creamy, please write me down for 1 dumpling maker and 1 dumpling maker. Thank you!
Creamy
Our new girls, we are checking the correctness of your data in the list on page 27.

173.NaGali, Rostov on Don 2 dumplings 2 dumplings Thank you!

174.palmira_od, Odessa 2 dumplings 2 dumplings Thank you!

175. Krug, Moscow 1 dumpling maker 1 dumpling maker Thank you!
Gata
Quote: Creamy
Gata, added, now you have 3 n + 3 v. (check) Thank you!
Sorry, I haven't visited for a long time
A bit wrong - I have 2 dumplings and 1 dumplings

I'm on the list at No. 43.
Creamy
Gata, Corrected, please check. Thank you!
louisa
And please write me down 1 dumpling maker and 1 dumpling maker Voronezh
there is no dough sheeter, really, but since people row and I need
Gata
Quote: Creamy
Gata, Corrected, please check. Thank you!
Is the list finite on pages 27? Yes, everything is correct there. And thank you for your work!

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