marinastom
I somehow "fell out" from you by almost fifteen pages ... And new people, and new cupcakes! Super!
I wanted to sit out in the bushes, but you showed so much here that I could not stand it.
Made a baba from Celestina today. I had no idea what could be so delicious !!! My daughter, when she cut it off and bit off, simply "squealed" with delight.
Thank you all!
Bakeware Nordic Ware: purchase, features, reviews, recipes
Loksa
julia_bb, Julia, Shaw is green there - parsley chiShol?
marinastom, everyone is passionate about this woman, but I probably have a wrong orientation, I didn't bake her! I have to bake, otherwise I feel flawed!
Mashenka, what cool cottage cheese baskets! Good form, I didn't understand it right away. I really like all our forms!
Someone else amazed me, but Marina, the heart is so beautiful and red!
julia_bb
Loksa, Oksana - aha, threw five yards, no carrots
Mila1
julia_bb, Yulechka, as soon as I wanted jellied meat I would show it in an ordinary box, well, I showed it and showed it, but here it was so beautiful I ran into the kitchen, opened a jar of mustard, sniffed, imagining your jellied meat, I really felt the taste

Mila1
marinastom, Marina, I liked the Baba in the photo so much that I immediately rushed to look for the recipe, but did not find it Share the link Very beautiful!
Ninelle
svbone, Svetlana, how long should you bake lean chocolate muffins? And my dough turned out to be watery, is this normal?
Mikhaska
marinastom, Marishka! Baba is a miracle, how beautiful! I don't even know which pastry to grab first of all! At least arrange a lottery! So many beautiful and delicious - and all at once!
julia_bb
Mila1, Lyudochka, do not say, all the same beauty is a terrible force. The presentation was excellent and the guests were satisfied. And the jellied meat easily jumped out onto the plate, I did not heat the mold))
Mikhaska
Lyudmilka! Hold Baba Rum!
Mila1
marinastom, All ! Found it! Found it!
julia_bb
Quote: Mikhaska
I don't even know which pastry to grab first of all! At least arrange a lottery! So many beautiful and delicious - and all at once!
Here I am, too, so much beauty, deliciousness, I don't know what to take on
Mila1
Quote: julia_bb

Mila1, Lyudochka, do not say, all the same beauty is a terrible force. The presentation was excellent and the guests were satisfied. And the jellied meat easily jumped out onto the plate, I did not heat the mold))
Julia, be a man, don't rub salt on my wound: o I now have all the mustard in the jar, I've already sniffed it all out here, I'm sitting at the laptop, I'll erase it on your jelly, and in my hand a jar of mustard, so I'm on the screen and to the bank , to the screen and to the bank. And then you add comments with details. And if you also consider that I am HUNGRY after an illness
I don’t go to meat temki, I think it’s safe, you don’t eat a lot of sweets. And then Yulyashka, from around the corner with a pomegranate, here you have jellied meat
marinastom
Girls, thank you all for your kind words!
By the way, she also stopped washing forms with detergent, only water. And then the other day from Pro-Forms the usual curd casserole barely shook out, and Baba today was reluctant to leave the form.
And further. I don’t know whether it’s right or not, but I soaked it with syrup like this: at first I began to smear it with just a silicone brush, the syrup drips from the butter crust. I think I will smear this way until the second coming. And she poured the syrup into the mold and knocked Baba over there. After a while I took it out - everything was absorbed very well.
Mams
Marina, well, I did the right thing so that the syrup was poured straight into the mold. This is the way it should be
marinastom
Looks like your "collective mind" guided me!
svbone
Quote: link = topic = 398294.0 date = 1425142910

svbone, Svetlana, how long should you bake lean chocolate muffins? And my dough turned out to be watery, is this normal?

Ninelle, I'm sorry, only saw the message tonight.
I never got this dough liquid. Maybe I have this kind of flour ... More often it turns out that you have to add water to all recipes. How did it come about?
Today I baked according to a new recipe with cherries. Delicious!!!
A.lenka
Oksanochka Loksa!!! ReportAAAAAAAAAAAAA !!!!!!!
Finally, my long-awaited molds have arrived !!!
Packed sUUUUperski !!!
Oksanochka, THANK YOU HUGE for the molds !!!
Tapericha Bavarian and Glasses have taken their rightful place on the shelf !!!
And by the way ... My family seems to be re-educated ...
Now, when a new form appears, they ask not: "Why do you need it?", But: "What else will you order?"
I'm just not telling anyone yet that there is nothing else to order ...
Mikhaska
A.lenka, Helen! I sincerely congratulate you on your new, beautiful forms! This is joy, so joy!
svbone
Today I baked according to this recipe (my daughter sent it)
Lean Cherry Chocolate Cupcake
Ingredients:
400 gr. frozen cherries
0.5 cups sugar
2 tbsp. spoons of honey
2 tbsp. cocoa spoons
1 bag of vanilla sugar
a pinch of salt
1 full teaspoon baking powder
2 cups of flour
0.5 cups vegetable oil

Preparation:
Put the cherries in advance to defrost in a bowl, when it thaws, juice will collect at the bottom of the bowl, it must be carefully and carefully poured into a glass. Then, you need to add warm water to the cherry juice so that you get a glass of liquid cherry water. Turn the oven on 180 degrees. Grease a cake pan or small tins with vegetable oil. Mix flour with cocoa and baking powder, sift separately into a bowl. In a deep bowl, combine vegetable oil, honey, vanilla sugar and salt, pour in cherry water, stir until the sugar dissolves.

Add cherries and flour, stir until smooth. Then pour the dough into a mold. Bake for about 50 minutes, check readiness with a wooden toothpick. Cool the finished cake a little in the form, and then completely on the wire rack. Then sprinkle the cake with icing sugar. Enjoy your and lean tea.
Baked. But the cherry was not mixed into the dough. And, having poured half of the dough, she carefully laid out the cherries, which did not touch the walls of the mold. Then the second half. As a result, the cherry still leaked in one place. In this place, I got a little stuck to the form. When I pulled it out, I damaged the cupcake. Baked in De liz. For this form, tests are not enough.

Everyone at home liked the cupcake. I'm not talking about my husband, who is fasting (everything is delicious for him now), but also about my son, who said: "Mom, it's very tasty."
That would have jumped out of the form with a bang, the price would not have been. Chocolate and cherries have always been friends.
Mams
Svetlana, there is nothing there. I spoke with them a couple of weeks ago.
A.lenka
Quote: Mikhaska

A.lenka, Helen! I sincerely congratulate you on your new, beautiful forms! This is joy, so joy!
Irinushka, thank you for your congratulations and joy !!! You are an amazing and sincere person!
svbone
Quote: Mams

Svetlana, there is nothing there. I spoke with them a couple of weeks ago.

I removed it.
Ninelle
Quote: svbone

Ninelle, I'm sorry, only saw the message tonight.
I never got this dough liquid. Maybe I have this kind of flour ... More often it turns out that you have to add water to all recipes. How did it come about?
Today I baked according to a new recipe with cherries. Delicious!!!
Butterflies came out well, but I overexposed them. And from the Zoo they had to pick out, only a lion, a giraffe, a whale, a fish and a rhino survived.
Bakeware Nordic Ware: purchase, features, reviews, recipes
Bakeware Nordic Ware: purchase, features, reviews, recipes
I really liked the dough, I need to keep it in the oven for less time, and can I set it to less than 180 degrees?

svbone
Quote: Ninelle

I really liked the dough, I need to keep it in the oven for less time, and can I set it to less than 180 degrees?
Yes, I set the temperature lower with these forms.

Ninelle, I bake 3-4 years from that dough. I also liked the dough that I made today. And it's a little softer. Maybe because of the honey. But also heavier.
svbone
Here is from the same lean test HERITAIDZHIK
Bakeware Nordic Ware: purchase, features, reviews, recipes
Ninelle
svbone, thanks, I'll try in Rose, but I don't know when.
Nataliwave
Girls,
Yesterday night I updated the Nordic cookie mold, the recipe is outrageously simple - mix flour-sugar-butter in a food processor, half the dough into a mold, on top - melted chocolate, on top - rolled out the second half of the dough ..
Pre-lubricated the mold just in case with oil (although with such a test, probably, you can not lubricate)
The finished "product" came out of shape perfectly, nothing stuck ..
The shape pattern is not very well visible on the finished cookies, I think you need a dough with a lot of flour (we will experiment)), but the taste is awesome (crumbly, like a jubilee one, which I love very much, and even with a chocolate layer!)
I took the idea from Maida again.
Here is a large cookie just out of the oven, immediately cut it (stood for 5 minutes in the mold before taking it out):
Bakeware Nordic Ware: purchase, features, reviews, recipes

Here are the cooled cookies:

Bakeware Nordic Ware: purchase, features, reviews, recipes
svbone
Natasha, this is AH !!! The proportions are urgent! And then this is the only form with which I have not made friends!
Well, the needlewoman!
Cvetaal
Natasha, amazing! Please issue a separate recipe to bookmark
Lipchanka
Natasha, what a beauty. I didn't want this form, but now I do.
Nataliwave
Girls, prepared the recipe here:
https://Mcooker-enn.tomathouse.com/in....0
Bon Appetit!
svbone
Quote: Nataliwave

Treat thin guests!

Well, that’s it, I’m not going to do it ... No guests are expected ... And I’m already thinking, as one good virtual friend says, start a festive skirt with an elastic band: cupcakes, cupcakes, cupcakes ...
svbone
I wonder what if you replace sunflower oil? Will anything come of it?
Loksa
A.lenka, Lenochka, good news. I'm so glad we made it so well !! bakes for health!
Nataliwave, Natasha is very interesting recipes, make out, otherwise my form is idle: drinks_milk: Probably put MonA in there, if the chocolates ate everything!
Mila1
Nataliwave, Natasha, what a beauty! I also want these, but in the absence of form I have to somehow get out. Now I need this one too. Awww.
Nataliwave
Quote: svbone
Quote: Nataliwave from Today at 12:25 pm
Treat thin guests!

Well, that’s it, I’m not going to do it ... No guests are expected ... And I’m already thinking, as one good virtual friend says, start a festive skirt with an elastic band: cupcakes, cupcakes, cupcakes ...
Sveta, I myself ate only a small piece, because after a two-hour workout, I just felt sorry for the calories spent))) but some irresponsible relatives are very happy about this - they will get more! Life is a very unfair thing ...
As for vegetable oil - I don't know, I have never replaced it ... Obviously, you will need to try with less oil, or add more flour if you change to vegetable oil ... The taste, again, is difficult to replace with butter in cookies .. I think it will just be a completely different cookie ..
Mikhaska
Ninelle, such a funny menagerie is baked! I really liked the way you painted your butterflies - the animals!
===============================
Nataliwave, cool cookies! Very neat!
Nataliwave
Girls thank you all, very nice! Although the oven is here - nothing at all; me too, "masterpiece"! With good quality utensils on hand, like Nordic, the simplest baked goods become delicious)))
svbone
Lyudmila, lying around in this store. But the price ...
🔗./catalog/manufacturer/nordic_ware/1/
A.lenka
Girls ... And Leaves are nowhere in stores? Nobody has seen?
svbone
Elena, and someone wanted to sell the leaves (if not ...). Remember who ...
Albina
It seems that they immediately found a buyer
A.lenka
Quote: Albina
It seems that they immediately found a buyer
Albina, Of course!!! A good thing will always find an owner ...
Girls, if you decide to sell the Leaflets, please whistle! I miss them for my Nordic collection.
PySy ... I get it !!! This is not infectious paranoia ... This is a col-lec-tioning !!!!!!!!

Ninelle
Quote: A.lenka
PySy ... I get it !!! This is not infectious paranoia ... This is a col-lec-tioning !!!!!!!!
Correct! This is the Collectivus Nordicum Paranoianimus virus.
A.lenka
Quote: Loksa
Helen, good news.I'm so glad we made it so well !! pitches for health
Oksanochka,

By the way, I need help from the audience in this regard. The challenge is as follows
Given:
Grated black currant with sugar
Bavarian cake pan
The desire to bake something from currants in it

Required:
A proven recipe for a Bavarian cupcake that can be used with currants.

I just need to poke a nose. I can't find it myself.
Ninelle
Girls, I just won't find it now. And remember, this is an ancient recipe, there seems to be kefir, jam - for sure, flour and soda, I don't remember about eggs, in the late 80s and early 90s we baked this in pans in the oven
A.lenka
Quote: Ninelle

Correct! This is the Collectivus Nordicum Paranoianimus virus.
Ninelle, that is ... You think ... that it is still not treated ... yes?
A.lenka
Ninelle, exactly, exactly ... something like that. Don't you remember the name?

svbone
tea leaves
Mila1
Here. https://Mcooker-enn.tomathouse.com/in...348.0 I really baked in a pizza oven, but I think it will be even better in shape.

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