Yuliya K
Svetlana, the cupcake is perfect!
And today I have bread with raisins from Ritusli!
Not as beautiful as Rita's, there is no that loaf height, two handfuls of raisins are clearly too much for him ... and the sugar doubled ... but most importantly delicious !!! I did not sprinkle the mold with flour, I just passed it with a brush with grease, jumped out as soon as I pulled it out of the oven! The uniform is clean, even the raisins are not welded!
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Jiri
Seven-flower, Sveta, well done, it turns out perfect!


Added Saturday 18 Mar 2017 7:45 PM

Yuliya K, Julia, bread is lovely!
Seven-flower
Yuliya K, cool, Julia! bread in the form must also somehow swing)
Girls, thank you for your kind words! thanks to you and the forum I learned about these wonderful forms
Rituslya
Devouli, you think this is a bran muffin ?!
But no. This is a meat casserole with prunes on the rim and inside with champignons.
I thought I wouldn’t pull it out, and that’s why I was silent.
Slipped out, a sort of pretzel.
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Ilmirushka
Quote: Rituslya
This is a meat casserole with prunes along the rim and inside with champignons.
Ritaaaaaaaa,. These forms are UNIVERSAL! The day before yesterday I was making jelly from sea buckthorn fruit juice - such a red-haired sunny beauty turned out! I took my daughter's friends for her birthday. I even forgot to take a picture!
marlanca
Seven-flower,
Svetlan, the gorgeous cupcake just came out ...
Rituslya,
Ritulka here you are an entertainer ...
Ilmirushka
Quote: Rituslya
Slipped out, a sort of pretzel.
Well, why doesn't it slip out, the coating is good. I have measured, 2.5 liters of liquid are included in the form, tell the people how much in "to hang in grams"?
vis
Quote: Rituslya

Devouli, you think this is a bran muffin ?!
But no. This is a meat casserole with prunes on the rim and inside with champignons.
I thought that I wouldn’t pull it out, so I was silent.
Slipped out, a sort of pretzel.
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Rita, can I have a recipe .... what to add to the minced meat?
lady inna
Yulia, what important loaves are coming out of the Nordics!
Rita, the meat is really difficult to identify in it. What about the crust? Didn't you sprinkle the mold from the inside with anything?
Ilmirushka
Olga, I think that the composition of minced meat can be any - your favorite, the main thing is how much by weight you need. I think not less than 2 kg, that is, such a large cutlet is obtained for a bunch of guests, or for a family for a couple of days for breakfast.
Rituslya
I cut my pretzel. At first I was upset that there was some kind of gray inside. I tried it.
But in general, not bad, the mushrooms still lost color during the heat treatment.
Delicious.

Honestly? ... Duc is very tasty.

..
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Ilmirushka
Quote: lady inna
Did you sprinkle the mold from the inside with anything?
Inna, I have already read several times that many are worried about "just missed", "to sprinkle - not to sprinkle", "if it pops out - does not jump out". Why this worries many, I don't understand. Don't trust the coverage, or are there other reasons?
Kara
Quote: marlanca

Lean poppy cake in "harvest" ...

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Galyus, prick, where did you get the bars?
Ilmirushka
Quote: Rituslya
I cut my pretzel
Rita, well, krasavaaaa! And gray ... so cutlets also do not show off with sausage pinkness and about them it will never occur to anyone to say that the cutlets are gray, this is meat!


Added Saturday 18 Mar 2017 09:40 PM

Rita, after Tortilla I gave myself a vow: I no longer sculpt cutlets, and even if I have a shape, I will certainly not return to this antediluvian business!
Rituslya
No, well, really, very tasty. Today it is delicious, and tomorrow we will see
I didn’t beat off to white threads. I just shook it with a spoon, like my mother in childhood.
She did not smear the uniform with anything energetically, except for a little stupidly butter.
I boiled chicken eggs too, but did not risk it. And one could try.
In general, a good and juicy sausage for today. We'll try tomorrow.
Ilmirushka
Quote: Rituslya
No, well, really, very tasty.
yes it is without a doubt! Imagine what kind of liver pate you can zababakha! We must take it!
lady inna
Ilmira, I asked the question not regarding the coating, but with regards to the recipe itself. Well I asked about the crust. Here I sit and lick my lips, imagining this delicious salty meat crust :-)
Yuliya K
Svetlana, Irina, Inna, girls, thanks! Nordic forms are really universal, especially Lily! No wonder she is loved by everyone!
Quote: marlanca
Ritulka here you are an entertainer ...

That's for sure! We can't keep up with her!
vis
Banana cake from Schochelka.

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Bakeware Nordic Ware: purchase, features, reviews, recipes

Visually, I didn't really like my heart, I took it, because I didn't have much choice. And it turned out to be such a successful form. For a banana cake, it is just perfect, the dough is moist, it may not bake in the lily, and the heart is what you need.

Decorated with glaze, well, my husband asked for a curd filling inside, says: Why a hole, it's ugly.
And to be honest, I like Nordic cupcakes even more without any decorations, such a clear relief. Moreover, I do not really know how to decorate ... With my three muschschin this is useless, anyway, any food disappears instantly.



Added Sunday, 19 Mar 2017 02:17

Quote: Ilmirushka
Olga, I think that the composition of the minced meat can be any - your favorite,

My meat casseroles in the oven are always dryish ... Therefore, I asked what was added to the minced meat)
marlanca
vis,
Olenka class ..., such beauty turned out ...
Sedne
Quote: vis
Just perfect for a banana cake, the dough is wet, it may not bake in the lily,
It will be baked, this cupcake is baked everywhere in the oven, and I made it in silicone and in ikeev's forms with a hole. Everything depends on the baking time. But in a slow cooker I did it 3 times - I baked well once, but not 2 times.
Rituslya
vis, Olenka, very beautiful! Highly!!! I usually have a bang bang and it's done, and here's a masterpiece!
Do not take your eyes off!
Piece of art!

I'm reporting my meat casserole. Actually, it's very tasty. About dryness? ... Well ... Expecting the juice to flow, of course not. But dryness can be controlled with various fillers. This time I had prunes and mushrooms. I laid it out with spaces, but no. We must fill in all these gaps.
Minced meat was probably 700 gr.
In the form of a filler, they also like cauliflower inflorescences in the meat.
Yuliya K
vis, Olga, cool cupcake! And in both cases! Cupcakes with a beautiful relief really need not be decorated - they are handsome in themselves! : girl_love: But when does such a dizzying dessert turn out! ...
Quote: vis
Visually, I didn't really like my heart, I took it, because I didn't have much choice. And it turned out to be such a successful form.
Yeah, really, if you think about it, it's not for nothing that long narrow shapes have been invented for many cupcakes - for these cupcakes this "heart wreath" is very suitable!
lady inna
vis, such a good-quality cupcake turned out, even without decorations you can see a quality product. For me, somehow, all these hearts are not very good, because they are firmly associated with an alien Valentine's Day. But after all, technologically for baking, the shape is really very correct, and the crust is delicious!
Yuliya K
Quote: Seven Blossom
bread in the form must also somehow swing)
Need, Need! Oh, how I liked it in the morning! The cut turned out to be just bread, not loose-lush bakery, but of medium density. It was cut perfectly, did not crumble.
Raisin flavored all over the bread! I deliberately did not add any spices and vanillin, so that it did not look like a cupcake or an ordinary bun. Very, very bread!
Ilmirushka
Quote: vis
Banana muffin
vis, handsome!
julia_bb
Oh, virgins, how many beauty and deliciousness have already been baked!
I finally baked in Sots
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And this in a silicone mold was previously baked according to the same Chuchelka recipe:
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Here, in the relief, I don't see much difference, you can see the dough is so fluffy.
And the crust, but more tanned.
Here's another:
Bakeware Nordic Ware: purchase, features, reviews, recipes
Bakeware Nordic Ware: purchase, features, reviews, recipes
lady inna
julia_bb, you can still see the difference!
Seven-flower
Quote: lady inna

julia_bb, you can still see the difference!
+1

Julia, thank you!
julia_bb
lady inna, Seven-flower, Thank you!
Yes, there is a difference, now I compared the pictures.
It's just that I wanted it to work like Schochelka, and he had some nostril on top, both here and there. That is, the dough is so fluffy, the mother-in-law said in general that it was a biscuit
Next time I'll bake it according to a different recipe, I want such a clear relief))
Seven-flower
Yulia, you need to knock lightly on the table with the form. You will see how air bubbles come out upward and twist the form a little. Different opinions on this, but I like it.
julia_bb
Svetlana, knocked, knocked, aha, and twisted. It's just that the dough itself is perforated, there is also baking powder and soda.
In general, I will continue to experiment, maybe I'll make a chocolate next time, or some other ...

I haven't tried the tartaret yet, and I want to make cupcakes

silva2



Posted on Wednesday 22 Mar 2017 11:33 am

Rum women are delicious !!!!


Posted on Wednesday 22 Mar 2017 11:33 am

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Seven-flower
silva2 that's so beautiful!
silva2
I just fell in love with roses !!!!! What a relief !!!! After impregnation, and impregnated with a double rate of syrup, still clear forms and exquisite taste!
thrift
The beauty!!!
vis
silva2, very nice and appetizing!
Ilmirushka
Elena, and what is white and round in the middle? Marshmallows?
Seven-flower
Elena, Is it for a gift, yes, in this design? and give me a recipe, please.
marlanca
silva2,
Helen is beautiful .....
lady inna
Really clear relief, even the leaves are so clearly visible.
silva2
oh I am so pleased !!! Thank you!!! I will definitely answer all the questions, but tomorrow, today, visiting)))
silva2
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Added on Friday 24 Mar 2017 7:44 pm

Quote: Seven Blossom

Elena, Is it for a gift, yes, in this design? and give me a recipe, please.
this is a recipe for celestine https://Mcooker-enn.tomathouse.com/in...tion=com_smf&topic=4499.0 I did everything exactly according to the recipe .., only I doubled the impregnation ... It turned out to be a wonderful soaked * biscuit *


Added Friday 24 Mar 2017 07:50 PM

We went to visit, wore it like a gift in a heart-shaped box, everyone liked it very much, on the flowers there was mousse left over from the cake on March 8
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marlanca
And I got to the tray ...

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Added Saturday 25 Mar 2017 12:42 PM

silva2,
Helen, what a beauty it turned out ...
vis
marlanca,
What's the recipe? Filled?
marlanca
vis,
They were just cheese biscuits for breakfast ...
lady inna
marlanca, what a clear drawing And where to get this?
shurpanita
baked baskets according to this recipe
Bakeware Nordic Ware: purchase, features, reviews, recipesCaramel Cupcakes "Tulips for Princess"
(Kinglet)

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Inside, red currant soufflé and cream cheese.
marlanca
shurpanita,
Marin, what tender baskets turned out to be ...
Masinen
How do you like this cute form

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