Delimano 3d multi-oven

[sleepyhead]

sleepyhead, Sveta. the squids turned out to be very beautiful, it's a pity that I don't like them.

Tanya, besides delimano, what other kitchen assistants do you have?
I plan to make pilaf in a pressure cooker, and then I think, well, Clare, yeah, nuts!

although it happened a couple of times that the eggs disappeared from the stores.

meat and eggs in stores in large quantities and assortment only it is not who does not take the most important thing, which is very cheap. discount up to 80% every day.

PS my name is Margarita, very nice

I tell them, it's time to meet me with food ourselves,

on the contrary, I am very glad that I can control the process. with the advent of multicooker and all kinds of equipment in the house, my men stopped overeating. my husband is a lover of food, and it’s not a mistake, and both are midwives, so it used to be, as soon as I went to bed, they started eating. now this is not, since there is a microwave on the hob, and they do not know how to use multicooker.

Sveta, but the colmar are not "rubber"? nevertheless, 15 minutes were preparing, too much for Colmar.

Itself was surprised. If it turned out to be rubber, then I would have written it. No, it turned out to be a real squid shish kebab. You can try like me, take just one thing.

Itself was surprised. If it turned out rubber, then I would have written. No, it turned out to be a real squid shish kebab. You can try like me, take just one thing.

so you force me to take a ride to the Metro

meat and eggs in stores in large quantities and assortment only it is not who does not take the most important thing, which is very cheap. discount up to 80% every day.
PS my name is Margarita, very nice

Margarita, very nice! Such a beautiful name is not displayed in the information))
Wow, up to 80%! At one time your milk and sugar became cheaper, so I bought)

since there is a microwave on the hob, and they do not know how to use multicooker.

You can try like me, take just one thing.

Sveta, I understand, we must try!
It's better to me to "you"))

and sugar, so I bought

I took 29 cents on the subway last Saturday.

Tanya, besides delimano, what other kitchen assistants do you have?

Multicooker Orson, multicooker-koprilnya Unit, kitchen processor Orson, Kitchen machine Kenwood Major, multi-blender for smoothies, crepe maker Tefal, bread maker Moulinex, Meat grinder Kenwood, well, for little things a cupcake, grill BBK, blender Brown, juicer. I had a dream, Bork ice cream maker, but now this is a dream for a long time, and maybe forever. Such a price for her that teeth start to hurt

meat and eggs in stores in large quantities and assortment only it is not who does not take the most important thing, which is very cheap. discount up to 80% every day.

why don't they take meat from you? Lucky you in Germany, prices are so nicely reduced.

I took 29 cents on the subway last Saturday.

Ofiget, it’s if the calculation for rubles is less than 20 rubles. per kg.

why don't they take meat from you? Lucky you in Germany, prices are so nicely reduced.

because every day they warn that it is infected with something there, and the shops are forced to lower prices at the end of the day, and the people who are socially happy are just that. and sugar has a regular price of 65 to 85 cents. and the metro is only for entrepreneurs and this is the price for how many years the first time and then, this action was only a couple of hours and I accidentally got on it.

Girls.what will we cook tomorrow? I have a meal for the night again. Garlic cheese loaf.

I anointed it with oil and wrapped it in foil, well, how can you not eat up such beauty with tea?

I have a pizza order at a Ferrari. And I want to make waffles in a new waffle iron with hearts. I haven't come up with a plan for Klare yet.
Ha, only the gynecologist told me that I would give birth between January 24 and 29, so maybe I won't have time to cook anything))

Girls. what will we cook tomorrow?

I did buy squid, although Saturday and Sunday I usually have a day off from cooking.

I have a pizza order at a Ferrari. And I want to make waffles in a new waffle iron with hearts. I haven't come up with a plan for Klare yet.
Ha, only the gynecologist told me that I would give birth between January 24 and 29, so maybe I won't have time to cook anything))

the most important thing is easy labor.
oh no, just not pizza, my husband can't look at pizza, he gets bored at work for the whole day, we have our own pizzeria. ,

[Tatyana]

Tatyana, the bar is valid, I would have eaten it too, I don’t know the current, especially at night

[amargar]

amargar, I'm embarrassed to ask, in which store are such markdowns?
And what kind of contaminated meat ?? Where to read about it?
Or maybe we even eat the wrong way

Thank you!!!
ahh, of course then it is clear that there is no time for pizza at home)))
Rita, can you give us good pizza recipes? )) do you make the dough yourself?
And then there, Vika Mirabel, is almost buying a pizza maker))

Svetochka, what a fine fellow you are, everything will be wonderful, for the top five with +, then you signal to us.

The truth of life.

embarrassed to ask, in which store are such markdowns?
And what kind of contaminated meat ?? Where to read about it?
Or maybe we even eat the wrong way

markdowns in kaufland, we have all the local newspapers and on the radio in the car I constantly hear. I live in NRV

you make the dough yourself

we make the dough ourselves, only we have a ready-made mixture, we only add water and yeast

Thank you, Tanyush! I will definitely inform you))

[amargar]

amargar, I don't have a kaufland nearby, and here in Hessen I haven't heard anything like that yet.
And there are no such markdowns either. There was a scandal a few years ago with Real, namely meat, and that's it.

great, and now I'm making cod fillets according to your recipe.

How does cod taste? And then I'm afraid that my taste is a little perverted by the diet (I'm used to low fat content). I like it, but others may not ...

Girls, I missed the post where they asked about recipes for Delimano. Here you can download instructions with recipes. Look at the very bottom of the page. There are recipes, only few of them. Today I am going to cook French brulee from this book. Then I will unsubscribe.
ht *** tp: //ww***w.top- (remove asterisks)

And now I have marinated the fish, loban, and put it in the foil in the oven to cook. I'll write in 30 minutes. Girls, today I looked at dehydrators and an idea came to me, but you can do it in our oven, for example. jerky, otherwise I used to hang it on the balcony .... This week I will buy and try, and it will be less in time. Maybe dry-cured sausage is shorter, you have to try.

Svetik, thanks for the link!
Tanyush, well, you give it)) come up with drying out of delimano))))
I dry the meat in drying at 65 degrees for about 4-6 hours, depending on the thickness of the pieces. But drying is less powerful.
I'll put it on, perhaps, drying with chicken at night))

Multicooker Orson, multicooker-koprilnya Unit, kitchen processor Orson, Kitchen machine Kenwood Major, multi-blender for smoothies, crepe maker Tefal, bread maker Moulinex, Meat grinder Kenwood, well, for little things a cupcake, grill VVK, blender Brown, juicer. I had a dream, Bork ice cream maker, but now this is a dream for a long time, and maybe forever. Such a price for her that teeth start to hurt

Tanya, great set!

I prepared another tasty treat (from the recipe book), it looks like a sweet omelet, but the taste and aroma are from vanilla !!!!!
I cooked half a portion and I had much less cream
FRENCH BRULE


Milk - 50 grams,
Yolk - 1 pc,
Light cream - 26 grams,
Sugar - 15 grams + 6 for sprinkling
Vanilla
Warm slightly milk, cream, yolk and vanilla, add sugar, stir. Pour into a mold. Set at 180 degrees for 15 minutes. After 12 minutes, sprinkle with sugar on top to brown and bake for another 3 minutes.

Svetlana, please tell us in more detail how you dry chicken. I read that it can be dried in a vegetable dryer. I have one, but I can't imagine how to dry it.

[sleepyhead]

I'll put it on, perhaps, drying with chicken at night))

We carry out technical tests. waiting for the result, I think everything will work out.

Tanya, great set!

Here I am an insatiable muzzle, can you imagine, and everything is small, already there is nowhere to put ...

sleepyhead, Light, interesting recipe. You can cook it in porcelain bowls and dessert immediately on the table.

Here's my fish. and also made a pumpkin fries, but unlike potatoes, it is softer, but as an addition to fish and rice, amazing.

Now you can make fries carrots, especially small, young ones.

Tanya, I wonder how with a pumpkin. I just have heaps of it !!! and I do not know where to attach.
Sveta,
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=396488.0
but I make the marinade to my taste. A couple of hours in the refrigerator and dry. I also did pork, but I liked the chicken better.
Coarsely ground pepper on top. It turns out that way.

[Svetlana]

Svetlana, pumpkin can just be fried like a steak in a device, and make a breading of ground nuts.

Here I am an insatiable muzzle, can you imagine, and everything is small, already there is nowhere to put ...

Yes, all of us are not enough!
"Moreemmm" we are all here))) So I bought everything, and now I think to want more))
Tanya, how do you like the Orson processor?

Well, we are waiting for the adaptation)) with my mother will arrive in mid-February.

Tanya, how do you like the Orson processor?

I like. It has been compared to the Thermomix, with the Thermomix being more praised. But the price is soooo ...
I cook semolina porridge with raisins in it, breadcrumbs from bread, for mashed potatoes, it is great, I cook cocoa, sauces are great, it fries more, and cooks, and cooks the prefix for steam. Oh, and what kind of mashed potatoes are obtained, and boiled, added milk, butter and whack-delicious mashed potatoes. There is also Venser. so he beats everything up like a mixer. You can also make dough, but for a small volume. There is a video on YouTube, they tell in detail, it's interesting.

oh, you've prepared so many goodies here, just class. jerky meat also interested me very much, otherwise my child loves it very much, so not only is it insanely expensive with us, but also with a bunch of preservatives, but can you explain this to an overage child? And I made myself a pizza for lunch today, so help yourself. just left the stove

Margot, how beautiful. With broccoli and mushrooms?

This is how you can make pancakes with what you didn't finish yesterday. (Chicken filling)

How does cod taste? And then I'm afraid that my taste is a little perverted by the diet (I'm used to low fat content). I like it, but others may not ...

the fish turned out to be a little dry, but I think this is my fault, I mixed corn flour with corn grits. the truth for me is only +, since I'm on a lifelong diet. and according to her husband, if sauce was provided for the fish, everything would be just super.

Margot, how beautiful. With broccoli and mushrooms?

also with red onions, meat and white sauce. I do not eat pizza with tomato sauce. and it is also important for me that she is practically without a test.

for dinner, my husband ordered a rabbit. who has any ideas?

the fish turned out to be a little dry

for a husband, you can anoint it with oil, then it will be juicy on top, and so, it turns out a little dry on top.

for dinner, my husband ordered a rabbit. who has any ideas?

Can be made in sour cream with carrots and cheese.

Tanya, thanks for the answer, but I read that it has jumped up in price decently now.Thermomix, too, can not pull me ((we don't sell Orson, if you buy, then in Russia, so I'm interested)

Girls, I also like this version of jerky.
I do it on a wire rack in the refrigerator.
The last time I made 1 kg of turkey fillet, straight in a whole piece.
I didn't add cognac, and vodka. Only salt, spices, and honey.
Then you can dry it in drying if you want meat chips))
but we eat like that))
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=307241.0

Tanya, thanks for the answer, but I read that it has jumped up in price decently now.

In Moscow for 14,500 rubles. you can buy, I bought a year ago for 13,000 rubles, so it did not rise in price very much.

and I read that it was over 10 or 11, and now it is 15. We also need to study the Temko that we sell.

Can be made in sour cream with carrots and cheese.

thanks, I also think in sour cream only without cheese, in general, let's see what happens.

Regarding the thermomix, I will honestly tell you after the multicooker appeared, TM practically stopped using it, very rarely on big holidays.

Yeah ??? Maybe I don't need it, the prices are still the same for these thermomix with its analogues.
Why want))))

Yeah ??? Maybe I don't need it, the prices are still the same for these thermomix with its analogues.
Why want))))

I don't know, with a baby TM can be of great help.

Rit, I have a babycook, 2 multi, 1 pressure cooker, hand blender, regular blender.
Here I read about soup cookers and processors)
In principle, everything is there, only by separate units, and not everything in one.