Delimano 3d multi-oven

[Seven-year plan]

Seven-year plan, Svetlana, https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=407879.0

[E-len-ka]

E-len-ka, Thank you!!!

Why is fried more calories?

Doctors and nutritionists say this about everything fried, I don't know for sure, but it seems that it drives up your appetite and you eat more fried food, because it tastes better.

When frying, carcinogens are formed, these are not useful substances ...

Unfortunately, not all. what the doctors say is true! The doctor herself is a specialist, so I have the right to say that.
I in no way want to argue that fried is super healthy. But in this case, there is no oil or a minimum of it, which is especially harmful there7 It turns out like baked in the oven.

I totally agree, baked in the oven is much better than fried in oil .. I mean strong frying

In short, Delimano rules and you can and should eat fried from there)))

Good!

like baked in the oven.

Why "how"? Food in such things is baked. This is the beauty of it.

made today baskets with chicken, cheese and onions.

[tigra-tigrica]

tigra-tigrica, "HOW" means a comparison with cooking in the oven, but what you get baked is already a priori
TatyanaPlease tell us more about your wonderful little baskets

Tatyana, Please tell us more about your wonderful little baskets

Chicken baskets:
Buns
boiled chicken breast
green onion
mayonnaise
cheese, garlic

chop everything, mix. Cut the top off the buns by one-third or in half, pick out the middle, put the minced meat with a spoon and bake on a grid T = 210 for 15 minutes

[Tatyana]

TatyanaThank you very much! well, already more dietary food (I think a little mayonnaise, so we don't pay attention to it)

Mirabel For the bunch and juiciness of the products, add at least a little oil.

When frying on a grill or on a spit, pour water into the bowl, apparently so that the fat does not burn. Who knows if this is so or not?

the instructions do not say anything about this, and in practice, without water, nothing does not burn.

Girls, I got a clarstein today.
The potato didn't come out. Tell me what the error is.
I cut 800 grams by 10 mm with a burner. Held it in water. Soaked in a towel. Salted, some olives. butter, a little semolina and into the drum.
in 25 minutes of the French fries program it was raw. I also put 10 min. I still didn't get ready.
And if I had cut it into slices, it would not have done so.
I also made pork shashlik in the drum too. Marinated the meat and 25 minutes on the same fries 230 degrees. Is it short for small pieces? Tasty, but next time you can cook for 5 minutes longer.

[Lisichkalal]

Lisichkalal, What was the temperature? I fry the potatoes at 220-230, everything is cooked, sometimes in a drum (I turn on the rotation), sometimes at the lower level, this is when the pieces are larger.
And why do you add semolina, it will turn out so beautiful.

fried fries on the program, 230 degrees.
I added semolina for the first time, like Tanya's in vidyuhe)), and the second time it was just salt and still didn't cook in 35 minutes!

[Lisichkalal]

Lisichkalal, generally very strange, did you cook in a drum or what?

Just try to manually set the temperature and time.
On the other hand, you have cooked the meat.

Yes, in the drum.
Maybe it depends on potatoes? Although this one is boiled and fried quickly.
How long does it take to cook potatoes in the drum? about 800 grams? at 230 degrees.
and for pork, chopped like a shish kebab and marinated, 30 minutes in a drum at 230 degrees is this the norm?

Yes, in the drum.
Maybe it depends on potatoes? Although this one is boiled and fried quickly.
How long does it take to cook potatoes in the drum? about 800 grams? at 230 degrees.
and for pork, chopped like a shish kebab and marinated, 30 minutes in a drum at 230 degrees is this the norm?

Now I can't say for sure about the time, but 30 minutes for sure. When frying meat, everything is also individual, depending on the meat, when I add time, when I subtract it. I still think why your potatoes did not work out. Did the drum spin while cooking?

yes, everything was spinning and warming up.
Tanya, it's better for me))
I don't understand myself !!! put raw, right? salt raw too?
it was not so coarsely cut, it cannot be compared with slices.

Maybe it depends on potatoes? Although this one is boiled and fried quickly.
How long does it take to cook potatoes in the drum

in my experience, it is better to take potatoes not friable, that is, for a turnover, the one that takes longer to cook. I have never had any punctures. it is also very important that the potatoes are well dried.

I'll try with another potato. This one is from my farm, I'll buy a regular one in the store)
dried on a towel, everything as it should be!
I put the first portion in an unheated clarstein, and the second in a warmed one. The result is the same (
there was no sadness)))
Well, about Claric himself, he's really big !!! not at all less than my airfryer, if not more !!! but prettier than a grill) it is very convenient that the lid can be opened, not removed. And it was done, in my opinion, well.

[Lisichkalal]

LisichkalalAnd I don't warm it up at all, I put it in a cold one, everything seems to be fine. Today I'll go look for fish, it would be nice to buy it, I really want to try it. Wish me a successful "fishing"

Wish me a successful "fishing"

what kind of fish do you want to catch?

Girls, with these sanctions absolutely good fish was gone Went, looked, barely found a cod fillet more or less decent, and was also tempted by king prawns ..... but the prices !!!!! I could not resist, I bought it. Tell me, if you know, I want to make shrimp like in McDonald's (I twisted the whole word, but fucking Americans. So they need it) Who knows the recipe, what will be the ideas?

shrimp make like at McDonald's

I didn’t eat, but they looked like they were rolled in panko breadcrumbs, then deep fried. I think they are dipped in a seasoned egg, then in breading.
I saw an advertisement in KFS - the same pankos on Asian "bytes" from chicken fillet.

The potato didn't come out. Tell me what the error is. I cut 800 grams by 10 mm with a burner.

And it seems to me that it was a matter of the amount of potatoes, when I did it a couple of times, I took about five or six average ones (I trained so to speak), and the third time I took a couple of more potatoes and I also had it raw. The variety is the same, the size of the straw is the same, the fries mode - it remains to sin only on the quantity. the first portions "jumped" relatively freely in the drum.

so here the girls wrote that they did 1 kg. 5-6 potatoes, so the point of a large airfryer? ehh

Good day. I have a recipe for shrimp from the Internet, I haven't cooked it myself yet. Until the oven received. They promised 16, carried it at 18. But it reassures me that the order is already in the city, in the delivery service.
Baked shrimps
Ingredients
10 large shrimps •
Olive oil•
Salt and ground black pepper •
Preparation
Wash the shrimp, place in a bowl, add •
olive oil, salt and pepper. Let stand 10
minutes.
String the shrimp on skewers for barbecue, •
place the skewers in the device, set 200 ° C to
15 minutes, turn on the Roll function.

And I cook French fries in an ordinary deep fryer, so it turns out much tastier than just laying the washed and dried potatoes.
French fries.
Cut into strips at least 1 cm thick. Add an incomplete tablespoon of sugar and a flat tablespoon of salt to 1 liter of water (then you will still need to add some salt). Stir well, soak the chopped potatoes for 20 minutes. Dry with paper towels on both sides (put on one side, blot with the second on top), put in a regular bag and in the freezer. Take out as needed and cook directly frozen.Well, for an air fryer, you probably need to add a little more vegetable oil before freezing. I think that it is better not to cook a large amount, either in a regular or in an air fryer. Not only does the potato turn out tastier, but it is also always at hand that has already been processed, for example, if guests accidentally descend upon.

[sleepyhead]

sleepyheadWhat a cool recipe! Thank you so much! We also indulge in classic fries sometimes.
And when you freeze the whole thing, does it become a lump? Direct all this lump into the deep fryer?

Yes, just a lump. It will then heat up and disintegrate into slices, the starch is washed out during washing and the potatoes will no longer stick together.

[sleepyhead]

sleepyhead, Thank you so much! Soon at the son of DR, the youth will roll over, so I will prepare in advance.

Here are my shrimps. But I think that they should be cooked raw, so they will be juicier, and I also have a time of 20 minutes at 230 - that's a lot, I was distracted and I didn't keep track of it, but it's still delicious. Now I put the fish in. Report later.

And here is the fish, in the heat of the heat.

I tried fish. The crust is crispy, the fish inside is juicy, but it seems to me. it can be sprinkled with a little oil for greater crust juiciness. I don’t know yet, I must try, find a small spray bottle.

[Stirlitz]

Stirlitz, Tanya! As always, everything is fine with you! finally I got the fish. More details about her and about shrimp too (I don't eat from, but my family loves)

This fish was first deboned in flour, then I put it to cook, T = 210 time is 18 minutes, I look, and the flour on it is white, I decided to stop the program, took a brush and anointed it with vegetable oil, then another 8 minutes. I liked it that way.
I still think it's better to cook shrimps raw. But my youth boiled them first and began to eat, I have already left the last 10 pieces. I made a crumb from bread in Blendar, deep fat (flour + water + 1 egg + salt + a little sugar and lemon seasoning for fish), first dipped it in deep fat, then in crumb and fry, but it seems to me that I need to sprinkle it with oil. Next time I'll try to add cheese to crackers and grind everything, I think it won't get any worse.

now, in general, about fish, my fish is not entirely successful, obviously this fillet was soaked by the manufacturer in hell knows what, and it was frozen. But I also have shrimp cod, I will try to cook it in a different way, I will definitely report back.

Girls, let's talk to you with me.

soneyka, thank you very much! Soon at the son of DR, the youth will roll over, so I will prepare in advance.

To your health. Only if there are a lot of people, you pack the potatoes into several packages, what portions your deep fryer makes - and into the freezer. I did that for the New Year. First, they ate one portion, then quickly fried it again, since everything is prepared, time is only spent on frying.

it can be a little sprinkled with oil for more juiciness of the crust. I don’t know yet, I must try, find a small spray bottle.

I also thought about it, first in the Internet I was looking specifically for oil, and then I looked at the prices and found some cosmetics in my bins, it was lying clean and clean. True, the bottle is plastic - it's scary, plastic is not food grade. But for now I will use it. The girls only say that it is necessary to spray olive oil in sprayers, from ordinary vegetable oil they clog up tightly.

They called from the delivery, said they would bring it tomorrow. I am all in anticipation and have already marinated the flesh of the legs for barbecue and grilled wings.

Svetlana, congratulations. Let the aggregate please you for a long time, and of course, more tasty treats.

Once I ate very tasty cookies in a cafe. they bake it themselves. Most likely these are not cookies, but some kind of caramel mixture with nuts, very tasty, I am looking for a recipe, I asked them, they do not speak. I don’t think it’s difficult, we should try to do it in the stove. I will conduct my experiments, and maybe someone will tell you the recipe?

I baked caramel-nut cookies, but not as I wanted, but delicious.

, and do not share the recipe? And the fish turned out to be valid.

do not share the recipe?

The recipe is completely "raw". The cookies are now cold and very hard. like crackers, it ought to be finalized and baked in a very thin layer, like chips, then everything will be fine.
Here is a rough recipe:
Nuts (hazelnuts, walnuts, peanuts) pumpkin and sunflower seeds;
granulated sugar, honey, water, caramel syrup, amaretto liqueur, butter.
flour
First, I mixed all the nuts and seeds with flour, then in the Orson processor I brought sugar, water and honey to a boil, added syrup and liqueur oil, poured it into a nut flour mass, quickly mixed everything and put it in a greased form. Baked on the lower level for 30 minutes T = 200.
All ingredients are on the "eye". girls, the recipe has not been finalized yet, I have to try again, but make a layer of 0.5 cm. I think that will be the most. but it’s very tasty, only now I cut all the pieces into smaller pieces, otherwise you can remain without teeth

For those who choose between ag and the Delimano airfryer (clararshine):

I now have a clear analogy of a klarstein (delimano) with an airfryer.
I don’t have Af Phillips, so I cannot compare them.
But there is a regular halogen airfryer and it is very similar to Claric.
For the price of Clare is 2 times more expensive than my usual halogen AG. It's in Europe.
Made much better and more thoughtful than my ag.
Easier to clean. Much! This is not a heavy glass flask for you to carry!
There is a delayed start and built-in programs.
Another plus is additional accessories.
Outwardly wins.
The lid is hinged, which is very convenient if there are no low shelves above the device.
The size is no less than ah!

Cooked chicken legs today.
I cooked on a wire rack to let the fat drip down. Next time I will put some foil on it so as not to wash the pan afterwards. Temperature 200 degrees, 25 min. The legs are cooked.
Outwardly, it turned out not as beautiful as from ag. Not so reddened. But in ag I do them longer.
Then I put the chicken in a mold and poured my unfortunate undercooked fries on top. A little sour cream and cheese and put it down for another 15 minutes, spreading foil so as not to smudge the mold with chicken fat.
It was possible to cook less, overdried the fry of potatoes, but in general everything turned out delicious and beautiful.
My husband liked the kura from klarstein more than from the ag. It came out more accurately, as it was less time to prepare.

That. as for the external aesthetics, then yes, it fits very nicely into the kitchen. It would be true for me another 30 meters kitchen with its own appliances.
I took my Aerogrill to my dacha, I agree with you. it's heavy. but even there I rarely get it, after all, a summer residence, you can open a barbecue on the street. I don't have Phillips either. but the principle of operation of all air fryers is the same difference only in volume and price.
In order for the baked products to be beautiful, I understood. that they need to be greased with oil, but otherwise I really like it. Especially for small baked goods when you don't want to use the oven. For the New Year, I baked a lot of pies in the oven, so many that later I had to go to the guests with my pies, although they were very tasty. Yesterday I baked a cookie, so to speak, an experimental laboratory specimen, nothing at all, everyone has already gnawed it, they ask for more.

I forgot to write: additional devices, I especially like the kebab maker - it's generally super, that vegetables, that meat. that fish or chicken is AMAZING !!!!!!