Deana
Irina. A, well! Probably still not critical on what to melt butter and chocolate? I don't want to do a bath. Will the frying pan work? In micro, I no longer take risks after another bang
Irina.A
Dina, I don’t know, I couldn’t melt it for the glaze and in the bath for the last time, some chocolate wasn’t so caught
Deana
Irina. A, then a frying pan, everything melts perfectly there, even what should not
Irina.A
Dina, try it, the pan is easier to clean than the microwave
Deana
Irina. A, that's for sure! Of course, there is a lid in the micro, but I don't like the bangs.


Added Sunday Jan 29, 2017 3:06 PM

Before the fondant, I still got to the omelettes, as Tanya Stirlitz does. Happy as an elephant I didn't even have time to take a picture, dare. It turned out rosy, everything was baked, my forms are low and wide, it took 10 minutes.
Irina.A
Girls, I got one recipe on the Internet, called an apple cobbler, so I want to show the resultDelimano 3d multi-oven
Deana
Irina. A, Ay beauty! I haven't made the previous chocolate one yet! And here they lure you with apples!
Are they like cupcakes? In the bowls, right? Do you think silicone will work? At what temperature, how long? On a stand or on the bottom?
Irina.A
Dina, if briefly, on the bottom of the caramelized apples, and on top of a cookie made from a very simple dough, on a low wire rack for about 10 minutes 200g under foil and 5 minutes without it.
I also made pink salmon breaded with corn flour and sunflowers. butter, I was afraid that the fish would turn out dry, nothing like that, the delicious thing came out
Deana
Irina. AAnd what about pink salmon otchetka? Abizhaish!

So, I understood the principle, my hands will reach, I will try the details! Because I liked the view. But first, it's still a chocolate miracle
Irina.A
And there is nothing to report with, they got it almost immediately,
Mirabel
Quote: Irina. A
they got it almost immediately,
Well, at least show us the recipes
Irina.A
Vika, As for the pink salmon, everything is simple, the pieces lay a little in spices for fish, and then the breading like Tatyana-Tanyulya's and that's it, put it on a tray and 180 grams, I don't remember the time, because I looked at the ready, though the pieces were such that I had to turn over. But an apple cobbler ... about 600 g of apples in slices, juice from two oranges, about half a glass turns out (I don't have a citrus juicer), melt 80 g of oil drain in a pan in a pan, add half a glass of brown sugar and boil the syrup, add apples to it with cinnamon and boil a little, 1 tbsp of starch and the fruit mixture will thicken, immediately spread it out in molds. Dough ... 100 grams of butter + flour = crumb, 1 tsp of baking powder and 80 grams of kefir, roll a lump and into the cold, it is better to make the dough first, while cooking the apples, the dough cools down, then roll the dough a little and cut out circles, cover the apples, grease egg (I dilute the egg a little with water) cover with foil and bake on the lower wire rack for about 10 minutes 200g under foil and 5 minutes without it
Deana
Quote: Irina. A
And there is nothing to report with, they got it almost immediately,
We must make it a rule to first take a picture, and then let the people to the table We are also interested in drooling
Irina.A
Yeah, don't let them in, yeah
Deana
Irina. A, defend yourself! tell me they won't let you take a picture, we'll come and eat everything!
Mirabel
Irina. A, Thank you!
Irina.A
Vika, I forgot, pour orange juice into sugar and butter and boil syrup with it, sorry, I didn't read it right away
Mirabel
Irina. A, understandably! Thank you!
FortuneI
Hello everyone! A week ago, she also became the owner of Klarstein. I studied Temka for two weeks, learned a lot of cognitive things, thank you for your advice. I am interested in this question. I fried kebabs, so they sprinkled fat inside.How can you then wash the light bulbs and the fan, after all, it is as if fat is flying on them?
Irina.A
FortuneI, I once made kebabs on a shashlik maker and I didn’t like the fact that everything was sprinkled with fat, wiped it with napkins, wiped it for a long time and now I prefer to do it only on the grill, it’s much easier
FortuneI
Irina. A, the fact is that I do not have a kebab maker and I put the meat on an iron stick, which is square. And your grill is the one that rotates?
And one more question, How do you make puffs, what do you put them on when baking on a baking sheet with or without holes?
Irina.A
FortuneI, the grate, which is placed on the bottom, and I did not make the puffs, now the girls will come up and write more precisely, I just baked pieces of puff pastry, on a tray without holes with a flip, I just defrosted the dough, I forgot about it and I had to use it
FortuneI
Irina. A, Thank you! Let's wait girls
sleepyhead
Oh, I don’t remember how I used to make puffs. Recently I cooked, put it directly on a high wire rack, they dried up a little.
Deana
If we are talking about tongues, then on the advice of experienced ones (Tanya Stirlitz? I don't remember, sorry) you need to close the grate with foil, grease it with oil a little (so that it sticks) and put the strips of dough there, sprinkle it with sugar if you like. Minutes 8, depending on the power in the network.
FortuneI
Girls, thanks! I didn’t wait for your answers, I baked cinnamon puffs today, just put it on a baking sheet, greased it with butter and baked Vkusnyashka!
Irina.A
FortuneI, before baking, it is better to warm up the unit, it comes out better
FortuneI
Irina. A, and I lay down in the cold, in the trail. once warm up. Thanks for the tip
Deana
Irina. A, and I something, too, in the cold, still tasty In warmed up, probably just faster?
sleepyhead
I never warm up anything and everything is OK!
Irina.A
Girls, they do everything as they like, I tried this and that, and it’s baking, with warming up, it turns out much better, the oven is also heated, but this is my opinion, the most important thing is that the unit would be pleasant, it was convenient, but how is it every housewife thinks about cooking
FortuneI
These are the things I did to my son) I warmed up the stove and decided to put it simply on the grate, greased it with oil and everything is ok!


Added Wednesday, 08 Feb 2017 1:43 PM

Girls, how to upload a photo? I got it in the gallery


Added Wednesday 08 Feb 2017 01:47 PM




Added Wednesday 08 Feb 2017 01:49 PM

Delimano 3d multi-oven


Added Wednesday 08 Feb 2017 01:50 PM

Uraaa! Happened
Irina.A
FortuneI,
FortuneI
For today, the whole chicken is marinated, I want to bake in the evening
Irina.A
We have a photo-logger and my pollock is pickled
FortuneI
Making a photo report



Added Wednesday 08 Feb 2017 07:31 PM

Delimano 3d multi-oven


Added Wednesday 08 Feb 2017 07:33 PM

Only the chicken's crust is not crispy, should it be? In general, very tasty
Deana
FortuneI, rosy! Did you do it on a spit or on a wire rack? Didn't do kisses, but * spare parts * on the wire rack or in the cage and the crust crunches there.
FortuneI
Deana, did it on a spit. Waited for a crispy crust But still superrrr!
Irina.A
FortuneIwhat a chicken !!! The crust can be crispy depending on what you marinated in, but I'm not sure, try different marinades
FortuneI
Girls, I’m thinking about the lamp in the stove. How to wash it? I highlighted it, and there are already droplets of fat. And what will happen in a year? And how are you?
Irina.A
I just don't look there, it probably burns gradually
FortuneI
Is it changing interesting? I didn't find anything about it on the Internet.
Irina.A
I don’t know how I wasn’t interested yet
Deana
Quote: FortuneI
Waited for a crispy crust But still superrrr!
Quote: Irina. A
The crust can be crispy depending on what is marinated
I thought the same thing, I usually make all the honey-mustard-soy marinade, it just turns out a crust, the sweet is quickly baked.

Quote: FortuneI
How to wash it?
I didn’t think at all, it doesn’t burn during work, there is no foreign smell, and okay. Here the side glass should be wiped, but it suffers.
albelen36
I'm glad
Alena2007
Girls, tell me who has both units - what's the difference between the Delonghi and Delimano airfurners? Delimano's size is larger, if I understand correctly. Delongue is smaller and she has a scapula that twists food. Delimano has a whole bunch of interesting bells and whistles. Are you using everything? How does chicken taste, vegetables? Where is it tastier? Fried potatoes? Delongy says that the inside of the airfryer and the airfryer performs both functions, I thought it was the same ... Or what is the difference? And on the oven, the question is - is it possible to bake a meringue there, that is, set a low temperature? I came across the fact that in my oven the countdown is just starting from 140 degrees, and for a meringue, for example, this is too much - everything is cracking ...
Irina.A
Alena2007, wait for Diana, she has both units, she can compare, or write in a personal, so it will probably be faster
Mirabel
Alena2007, Sveta also has both units
https://Mcooker-enn.tomathouse.com/in...f&action=profile;u=104383
I remember very well that she was comparing them somewhere. Look at her messages, or better knock on the PM
Deana
Alena2007, I wrote in the subject of Kuzi. I am not yet a very good advisor, you will buy a lot of things at once and master it for a long time. But already for myself I understand what is better to do and use it that way. But read what the girls write about their cars, they have been using it for a long time and there is much more experience. And see what suits you best.
At the expense of the meringue, I don't even know what it is, but I can see the temperature to what minimum it drops in Kuza. In Delo, you will hardly bake, there is heating only from above.
Alena2007
Thank you, I wrote to Sveta. I also looked, read, no one compares Delonghi Delimano, mainly Delonghi with Phillips are compared with an airfryer, in favor of the first. While I, too, somehow lean more towards Delongey, it will be more compact in size. But, however, Delimano has a spit on which a chicken can be planted (my man's dream), so I began to doubt ...

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