Delimano 3d multi-oven

And how many% of milk did you take? The last time I did it with 6%, it was tasty, tender, but a bit fat for me, although I mixed milk 3.2% + 6%.

Milk took "House in the village. Whole." fat content 3.8% -4.6%. It turned out very well!

I, too, do not get fries well anywhere, but there is a lot of oil in the deep fryer, a child cannot be on a diet, so I hope for Delimano - girls have such pictures of fries !!! Moreover, without oil, in a drum that is spinning, it should be perfect, and also useful!

So I am leaning towards Delimanochka because of the spit! And Delongy captivates with the lower tenom!)))

So I am leaning towards Delimanochka because of the spit! And Delongy captivates with the lower tenom!)))

I agree completely, I'm waiting for Delimano !!!! The first thing I will try is of course fries !!!)) And Delongy to help - that's it! I decided that I would alternately have one and the other)

Milk took "House in the village. Whole." fat content 3.8% -4.6%

Thank you. Next time I'll try from it - there is less fat, and it seems like whole)

[Lisyonok]

Lisyonok, the beauty! I almost choked with saliva, despite the fact that I had a hearty breakfast !!!))))

Thank you. Next time I'll try from it - there is less fat, and it seems like whole)

You're welcome! Before that I did it from 3.2%, it turned out not bad, but it was watery! And this is just right!

[Vic odin]

Vic odin, the meat is juicy and beautiful. I look at everything on the ceramic plate, the devices are: lol: only I feel sorry for the coating, I first lay a towel.

[Vic odin]

Vic odin, the meat is juicy and beautiful.

Thank you very much!

I look at everything on the ceramic stove, the devices put only me a pity, I first lay a towel.

Yes, exactly on the stove, since there is an extractor hood above it!))) And the coating is very resistant, it has survived so much that I myself am in shock!)))
PS: Well that's all, I paid for Delimanochka !!! I was bribed by the fact that a discount offer with damaged packaging for 9500 appeared on the top-shop website !!!!! I had to order right away!))))))) Well, I ordered additional accessories for the company!))) We should bring it tomorrow! So now I'm with you !!!))

[Vic odin]

Vic odin, for potatoes in our family pizza maker princess master

Well that's all, I paid for Delimanochka !!!

Discount offer with damaged packaging

Congratulations on your purchase !!!) how quickly they will deliver it to you, I still have 5-7 days to wait ...
I also ordered with damaged packaging at a discount, and there is no need to add accessories)

Congratulations on your purchase !!!) how quickly they will deliver it to you, I still have 5-7 days to wait ...

Thank you for your congratulations! I think it will delight and delight!)) And you will soon come an assistant! Just a little bit left!

for potatoes in our family pizza maker princess master

In the pizza pot, the fried potatoes still turn out more, but I want exactly baked, fries ...)) But I'm already staring at the pizza pot too !!!)))))))

PS: Well that's all, I paid for Delimanochka !!! I was bribed by the fact that a discount offer with damaged packaging for 9500 appeared on the top-shop website !!!!! I had to order right away!))))))) Well, I ordered additional accessories for the company!))) We should bring it tomorrow! So now I'm with you !!!))

Oleg, congratulations. They did the right thing that they ordered additional accessories, without them it is perhaps not so interesting.
I will wait for your reports, I wonder when men cook, in any case, their meat turns out great.

Oleg, congratulations. They did the right thing that they ordered additional accessories, without them it is perhaps not so interesting.
I will wait for your reports, I wonder when men cook, in any case, their meat turns out great.

And thank you for your kind words! I will try to post reports about my sweets!)) And I myself love to cook meat, but I love it even more !!!))) I think that if I haven't eaten a piece of meat in a day, then the day was wasted!)))

tell me. How to lock the lid in the airfryer? She doesn't hold on to me

tell me. How to lock the lid in the airfryer? She doesn't hold on to me

Is it not fixed the first time, or have you already opened it, and then closed it with force and after that does not hold?

tell me. How to lock the lid in the airfryer? She doesn't hold on to me

The lid should lock by itself when lifted all the way. And to lower it, you need to press the lever on the right with your right hand and lower it with your left.

Is it not fixed the first time, or have you already opened it, and then closed it with force and after that does not hold?

She opened it and then closed it with force.

then it looks like you have broken the retainer.

[Stirlitz]

Stirlitz, Tatyana, and I need help, but I can't figure out how to assemble a barbecue. no matter how I try, the skewers fall out. I already threw out the box. and my husband will come to dinner soon.

hurray figured it out

Yesterday evening I did this in AG) only then lowered the temperature to 200, fried the kebab, it pisses me off that it sticks to the grate, I need to rip it off (((and in Delimano it should be cool on a spit.

I greased the grate with sunflower oil, it sticks less. I'm also waiting for the barbecue. SMS came: expect a parcel within 1-2 weeks. Well, at least not a month.

Tanya, I watch your piece of meat from the first page.

It's so nice that new owners appear in Temka. Together we will prepare even more.

Today I baked tongues in different program modes. I liked it very much. I think that baking there will go simply with a bang. here is my report

These baked at a temperature of 180 for 9 minutes.



These baked at a temperature of 200 and a time of 8 minutes.
In both cases, the tongues turned out to be very tender with a crispy top crust.

Tanya, on which grate did you bake the top or bottom?

And they will bring me tomorrow !!!
They said, wait from nine to one o'clock !!!!
The husband said, let's make kebabs !!!

Girls!!!! Who has the most delicious kebabs ??? !!!
Share !!!!
And then just with seasonings and salt are already tired!
I want something like that !!!

[Irin]

Irin, it seems to me that it makes no difference what the grid is!
They are not tall!
I do them all the time in Afochka, and there ten are generally very close! And it turns out very well!
I grease the top with sour cream and sprinkle with sugar, the crust turns out to be incomparable !!!

Irin, try the flowers, as Tatiana suggested on the previous page !!!
Such beauty !!!!
I will definitely do it !!!!

Sveta, I haven't grown to flowers. I can't cope with such beauty. While I admire. I should try something simple.

Share !!!!

I marinate in onion juice with dry white wine and red onions, it turns out juicy and tasty.

Today I baked tongues in different program modes. I liked it very much. I think that baking there will go simply with a bang. here is my report

Beautiful, but can you share the recipe?) How did you do it?

I'm also waiting for the barbecue

Here I am waiting with the stove! As I imagine - in Delimanochka there is barbecue, in a multicooker - mulled wine ...

[amargar]

amargar, My bunny ..... I'll tell you now.

We take a long pin, which we also have for the drum, put plates on it, and there are holes on the pin, we tighten the screws into these holes, that's all. it is collected. now we put the meat on the ram, insert one end into the hole, the other, where the loop is, turn it and it is tightly fixed. If you don't understand, ask again. We'll figure out.

How nice that new owners appear in Temka. Together we will prepare even more.

I am also very glad, the stove is very good.

I have a puff yeast dough ready. Defrost the dough, cut into pieces, brush with butter, sprinkle with sugar. I baked on the bottom pan, set it to 200 degrees for 20 minutes, and then I see if I still need to bake it or not. In my opinion this is the easiest puff recipe.

light, I will now look in my notes about barbecue, well, or what is even better at Stalik's.

Marinade on vodka
For 1 kg. meat: 50 ml of vodka, 5-6 large onions, bay leaf, salt, pepper - to taste. Cut the onion into large rings and add to the prepared meat. Season with salt, pepper, bay leaves and vodka. The meat should be marinated for 24 hours in a cold place under pressure.

The marinade on beer differs from other marinades with the addition of alcohol - it gives the meat a special, yeasty taste. Yes, and pork is marinated in it for a short time - it is enough to let the kebab soak for 1-2 hours - and you can start cooking.

For a beer marinade, you need to prepare the meat, fill it with a large amount of coarsely chopped onions and completely fill it with beer (it is better to take a light one and, of course, without flavorings).
Pork marinade with lemon juice and Dijon mustard is very popular. The meat is soaked with this marinade quite quickly (although it is better to take the neck - the softest part). You can also marinate pork in this way for grilling.

Marinade with Dijon mustard
1 lemon, 1 tsp. mustard, vegetable or olive oil - 1 tbsp. l, salt, sugar, pepper, spices - to taste. Squeeze the juice from the lemon and mix with the rest of the ingredients. Leave the meat in the marinade for 3-4 hours.

The onion and pepper marinade is very simple to perform, although for it it is better to take the ribs, the vertebral part - that is, meat on the bones. Peel the onions and cut into large half rings. Mix black and red peppers, hops-suneli, chopped cilantro and rub the meat with the mixture. Then add the onion to the meat and mash very thoroughly (so that the onions let the juice flow). You can leave the shish kebab to marinate for 5-6 hours, then the onion will begin to taste bitter and the meat will acquire an unpleasant aftertaste. And, of course, it is better to string fresh onions on skewers, and not pickled ones.

If the meat is not the freshest or the softest, you can add a teaspoon of vinegar to such a marinade (based on 1 kg of kebab). From this, the meat will lose a little in taste, but it will become very juicy and soft.

Remember that pork, like no other, absorbs the taste of marinade, so do not get too carried away with seasonings and especially salt.
I usually marinate a rabbit in beer, but I don't eat it myself, although they say that I get it delicious. I have some kind of stupid internal ban on Stepashka.

but I don't eat it myself

On beer marinade - I have never tried it, I take a note, thanks! I don't eat a rabbit either, everyone laughs at me, but I feel so sorry for them, as I imagine that they are so fluffy, with ears ...)

I baked on the bottom pan

Tanya, did I understand correctly, do you need to put a baking sheet on the lower rack? Or put the dough directly on the wire rack? Sorry for asking stupid questions.

We take a long pin, which we also have for the drum, put plates on it, and there are holes on the pin, we tighten the screws into these holes, that's all. it is collected. now we put the meat on the ram, insert one end into the hole, the other, where the loop is, turn it and it is tightly fixed. If you don't understand, ask again. We'll figure out.

Thank you, I could not properly insert the skewer, but with the kebabs.

but already with barbecue

Appetizing! And on what program and how long did you fry?

Margarita, what a tempting barbecue! I can't wait for the kebab maker to come to me.
And tell me, how much meat fit on all the skewers? At least 1 kg turned out?

Tanya, did I understand correctly, do you need to put a baking sheet on the lower rack? Or put the dough directly on the wire rack?

I baked in a mold, although you can put it directly on the wire rack, they will bake faster this way.I think that we need an oven at the bottom, since a more layered product is obtained.

margo, the kebab is valid. How are your impressions?
Again we have debauchery for the night, but I already ate, although I would not refuse your barbecue.

[Lisyonok]

Lisyonok, thank you !!!
And onions in a meat grinder or grater? Squeeze or with pulp?

Tanyush!!!! So many recipes !!!
Ahead of the summer-barbecue !!!
So I'll try each one !!!
As I cook, I will unsubscribe!

Girls !!! How good is the forum !!!!!
There was a question, asked, and so much help at once !!!

Thanks everyone !!!!

[Seven-year plan]

Seven-year plan, Sveta, onion juice is better, but it's more convenient for someone.

in beer it is still good to marinate chicken, then it smells like barley. It will have to be done. I bought pork ribs for tomorrow, but I took them from a fool and cut them for each rib separately, one might say almost ruined it. But let's see what happens tomorrow.

It seems to me that we will have a whole culinary exhibition tomorrow.

And onions in a meat grinder or grater? Squeeze or with pulp?

I rub the onion on a fine grater, and then squeeze the juice through cheesecloth, so I add wine to it - depending on the type of meat and quantity. The most minimal - marinated for 4 hours, but if for the night - super!

[Tanyush]

Girls !!! Thank you!!!
Straight at the same time !!!

Tanyush, but what, the ribs can not be cut?

Tanya, why can't you cut the ribs?

it is better to fry them whole, they are so juicier, and then cut into portions. Well, I had to ... and it would be good at least 2 ribs, no ... cut everything one by one.

Well, I needed it .....

And you are a hodgepodge of them !!! I have for this purpose lie for tomorrow, I can't wait straight!)

Girls, here's another option, an idea with meat or breast, and you can also cover the top with a falga, and inside with mushrooms, onions and cheese.

and inside are mushrooms, onions and cheese.

Super!!! Thank you! And probably the remaining mashed potatoes can be used, probably it should turn out interesting, have you tried that?

Thank you, the kebab actually turned out to be valid, I had 200 kilos of meat, but 300 kilos would also fit. I did it on an automatic program, (200gr. 12 min.) but then I added time and temperature (230gr. 10 min.) because it looked pale. soaked meat in thick tomato juice with chifir and plenty of onions, salt and pepper to taste.

juice with chifir

Thank you for the schedule and temperature! I once saw on YouTube how they marinate a shish kebab in a steep brew, I did not dare, now I need to get it out of the bookmarks and try it)

[Rita]

Rita! In chefir or kefir !!!

here is one of the kebab marinades in strong tea.

[Tanyush]

Tanyush, I didn't even know about the ribs !!!
Thank you!!!
I love them very much !!! Even, probably, more than kebabs !!!

And here Irina has a good marinade with tea!
I haven't cooked myself yet, but many have already cooked, praise !!!

Marinade for shank, wings, meat, brisket, etc. to add smoked flavor and appearance (tumanofaaaa)

Super!!! Thank you! And probably the remaining mashed potatoes can be used, probably it should turn out interesting, have you tried that?

I tried it in the oven, it worked fine, I think it will be good in the oven too.