Travola SW232 (omelet maker)

Tanyulya, can you link to the forms? What are you planning to bake in them?

I will bake in the microwave, and I ordered Nordic molds on Ozone, while I took them for a sample.

Microwave with convection? What kind of model?

Panasonic NN-CS596S

[Tanyulya]

Tanyulya, can replace a full oven? I have timid dreams about the oven. But only very expensive ones like them. I'm thinking ..

I use it in the role of an oven, but the volume for large dishes is too small, we have enough, so I bought it, I have been using it for 5 years now, very happy.

Tanyulya, you're in luck. your figurine is already 1250 worth. And our princess is 3650. What are they? Cho Yuan has grown too?
Lost insolence
Why is there again for the action with travolki? Did not find.

You take three different herbs - the cheapest of them is for 1 rupe. Put any travola name in the basket and write in the basket

Choose another 2 product and use the Promotion "3rd product of the Travola brand for 1 ruble".

Girls. Now I made hot sandwiches in an omelet mixture with cheese. And again I didn't have time to take a picture. A piece of sliced ​​loaf fits perfectly. I fried two round sausages. Placed between two pieces of loaf, poured omelet mixture and sprinkled with cheese. Yummy and beauty came out.

I got my omelette. At the point of issue of orders, I examined it all, the coverage is whole. I bought it. And I really liked her, she is so pretty.
I liked the coating. Not the same as the Princess, but no worse than the non-stick coating of other appliances. I baked it several times already, nothing stuck, greased it with a brush with rast before baking. oil.
Yesterday I baked chicken breasts in it. My son liked it.
Today I made an omelet for myself for 2 eggs. For a small number of eggs, just this device. The omelet even lifted the lid, but after it turned off, the donkey. It turned out delicious, I really liked it. I ate it with pleasure.

Then she baked pies with chicken breast and green peas. The dough, as for pancakes - kefir + egg + flour + salt, soda. I used to bake them in a sandwich maker, but it took longer. And then there are 2 large pies at once. Baking such pies is always relevant to me. The husband takes to work for a snack.
The first batch of pies did not turn out to be up to the top lid and, so as not to turn the pies, I turned the omelette itself upside down. (I have already tried to do this with the Princess, but it is large, not convenient). The pies rolled over and fried, as if from above. (Pictured right pie and cut)
On the second tab of the dough I put it on the entire height of the mold. The pies went up to the very lid and fried at the same time on both sides (in the photo there are two left-side pies).
They did not stick to the coating at all. Faked with a spatula and they jumped out themselves. Immediately ate half, it turned out very tasty.


And, I also baked potatoes in slices. It turned out well too. I needed a small portion, so I didn't want to turn on the Princess.

The result of two days is as follows - I really liked the omelette and the coating, but also the functionality. And I already fell in love with her.
For my family, she definitely needs. There are three of us. Every day I cook 2-3 containers for lunch and dinner for my husband and son to work. Therefore, I need small but varied portions. I also need pies for their snack. When they are at work, and I am not working yet, then I can cook myself a meal for one meal, which is also convenient.

[Irina.]

Irina., congratulations on your new toy, it's empty, it only makes you happy. I also like it, the children have an omelet in the morning, just each half and mini cakes at a time with tea. And the Princess doesn't always want to drive when you need to cook quite a bit.
For some reason, for some reason, I don’t have cupcakes at a time, pies and bread don’t stick, but sometimes an omelet, but it’s not cretical, it is quickly washed off.

and I add a little vegetable oil to the omelet, literally a little. And everything works out well

That. who have not purchased this device yet, I highly recommend it. I used to think that I get very tasty and airy omelets. She whipped for a long time so that the lush foam was, but still, the omelet did not work out as fluffy as it turns out in Travolka. For Travolka, I beat the eggs lightly with a fork and a fluffy, airy and porous omelet is obtained like never before. Even if you don't use Grass for anything else, a delicious omelet will pay off.

[Kindergarten omelet]

ABOUT OMLET - this is how Oksana Putan describes its preparation (crevetka.com)
Kindergarten omelet

That same omelet ...

Remember those thick omelettes with a golden brown crust that we were fed with in pioneer camps and in the school cafeteria?

Today I will reveal a terrible secret. And I'll tell you how to make such an omelet at home.
recipe
Serves 6.
10 - selected eggs
1/2 liter of milk
1 teaspoon salt
1 tablespoon butter for lubricating the mold
60 grams of butter

Baking dish or deep frying pan

So, let's start with the fact that there are various rumors. Some experts say that flour, or even soda, was added to that omelet. They lie shamelessly.

It's all about the ratio of eggs and milk. How do you prepare a regular omelet? Add a couple of tablespoons of milk to the eggs and whisk well? Much more milk is added to this omelette. And it takes longer for the omelet to bond properly. Hence the crust. And one more thing - eggs are simply mixed well with milk without beating. Judge for yourself, who could beat a couple of hundred eggs with a bucket of milk by hand in one huge saucepan? And if you remember the whisks for whipping of that era, devices that look like a spring on a wooden handle, you will understand that I am not at all cunning.
So, grease the pan well with butter.

Omelet in the oven.

Pour milk into a deep bowl.
Add salt and eggs.
Stir well without beating.
Pour the resulting mixture into a greased form and place in an oven preheated to 200 degrees.
Note: Keep in mind that the omelet will rise when baking, and do not fill the form more than two-thirds.

Bake for exactly 30 minutes. Try not to open the oven, especially for the first 15-20 minutes.
Cut the finished omelet into portions. Place a piece of butter on top of the hot omelet (to taste).

1. The omelet falls off. And this does not mean that you did something wrong. It's just that the oven temperature is never uniform anyway. For example, it is lower at the door. Even if you have an oven with a fan, all the same, the edges are fried first, then the middle, and this middle then falls off.

So - the table omelet also fell off. You just never saw it. Because we, the cooks, managed to very skillfully cut the finished omelet into portions, so that it was invisible.

2. About the height of the omelet. In fact, if the omelet rises in the oven, it is very insignificant. Not at times. And the table omelet was high for one single reason - they tried to cook as many portions as possible in one baking sheet, so the omelet mixture was poured into the baking sheet, which is said to be "to the eyeballs." This is not 4-6 servings at home, but 200-500 servings, in 4-6 trays. Think of the number of "eaters" in a pioneer camp or in a school cafeteria.

All these statements that the omelet should be high and not settle are nothing more than a common delusion, people have no idea how it really was.

If you want a higher omelet - take a smaller form with high sides.

[Pichenka]

Pichenka, the description is super! And how many eggs do you need in that omelet, for 0.5 liters of milk ???

I cooked cutlets in it last night, so I liked it. I made minced meat and it came out too thin for me, so I added a little flour, made a cake in the processed cheese and dazzle. made large ones so that all the space in the grasswalk was taken.They cooked for about 15 minutes, the cutlets were juicy and tender. I did not have time to take a photo, my husband was hungry, but the other day I’ll turn it around and take a picture.
Each time I like it more and more.

I cooked cutlets in it last night

Lena! That's great! And they were successful, baked! Thank you for this experience.

[Anna]

Anna, baked very well. and most importantly quickly. I while the children fit in, she fried them. Here's another timer to buy it, so that it disconnects from the network, in general there would be beauty.

What's wrong with the outlet timer? I turn on many kitchen appliances through it.

We do not have such, I climbed all the shops in the city, and ordering from Moscow, so delivery will be twice as expensive.

inside the son is fused and blind.

Have pity on the child

it's not me it's all the phone. I don’t already know what to do with him, it seems that all these T9s have already been turned off, and he again writes as he wants.

We do not have such, I climbed all the shops in the city, and ordering from Moscow, so delivery will be twice as expensive.

On Ozone there is.

Well, they tease with their omelette, well, they just tease ...
I don’t know or I need it (there is a small similar toy, I cook an omelet in case I accompany someone in the morning, but it doesn't make sense, it’s very small)
I found a similar and inexpensive one with us, it will be in stock after Christmas. I will probably order it to make more portions from 2 machines.

[Galin]

In Ozone, the omelette is already 1,390,00 rubles.
Galin, Galina, please write a recipe for how you get a fluffy omelet.
Today I made 2 eggs, milk the same weight of eggs and added a little flour, but still the omelet was a donkey after I turned off and opened the omelet maker. It turned out to be 1 cm thick, but still delicious. But I also want to remain magnificent.
And as it was baked, the lid was lifted hoo.

Irina, she also lifts the lid for me, and then settles, it's a pity

But it doesn't settle for me ... I pour the omelet mixture into the hot stuff.

I've read your reviews and decided to order this unit on Ozone, put it in the basket for 990 rubles, and after an hour I watch it already 1390! How fast it is! While she removed from the basket. I want to ask frequent buyers at Ozone, is there a chance that the price will drop again?

Yes, it is better to add to the preheated, omelet mixture and do not open it immediately after turning it off. I added two tablespoons of sour cream for 2 eggs and just mixed with a fork. In a multicooker I cooked 200 ml of milk for 6 eggs.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=184038.0

[Pichenka]

Pichenka, the description is super! And how many eggs do you need in that omelet, for 0.5 liters of milk ???

Tan, also asked the same question ..., found a link, it might come in handy ...: 🔗......

[vernisag]

But it doesn't settle for me ... I pour the omelet mixture into the hot stuff.

Proportions in the studio !!!
I also pour it into the heated one. And I don't open it right away, but it itself turns out to be ajar, since the omelet opened the lid like that. Try stirring with a fork. I stir-shake in a Tupperver glass with a washer.

vernisag, Irina, thanks for the recipe, I'll try to make it according to your proportions.

[lenna]

lenna,

on Ozone, there is a chance that it will get cheaper

yes, there is also a very large one, monitor constantly, it can become much cheaper during the day

The same does not settle for me, I pour it hot.

[Girls]

Girls, what secret is there? Tell us what the problem might be, in the proportions of eggs and milk? Who else adds anything? Someone flour, some starch, some soda.
I want a fluffy omelet too.

I don't add anything. Egg 2pcs milk 1-2 half shells, mix with a fork, pour into hot. It seems magnificent, not a pancake for sure.

There is one recipe. Tatiana, thank you !!! Is there enough portion for one omelette filling?

I, too, have a lush omelette and do not fall off. I don't put anything except eggs and milk, I stir it with a fork. After cooking, it still stands closed. The omelet is thick and fluffy.

[Elena]

Elena, and how many eggs and milk? What are your proportions?

It will be a little difficult with the proportions, I do everything by eye. But tomorrow morning I will do an omelet and measure everything. But I lay 3-4 eggs, they are a little small.

[Elena]

Elena, I'll wait.

There is one recipe. Tatiana, thank you !!! Is there enough portion for one omelette filling?

for one cell.

And, so that means you need to make an omelette for 4 eggs. And I then poured 2 eggs and 2 more halves. Apparently I add a lot of milk. But then how it lifts the lid, the strength is from where it comes from this wrong omelet of mine.

I just made an omelet with broccoli, I was 4 eggs a lot. I just made an omelette for 2 eggs, but 1 grade is fine, if it seems to me that I can choose 3 eggs per 2 cells. Tomorrow morning I planned a casserole, if I change my mind, I will make an omelet, I will measure it exactly by how much.

[Tanyulya]

I did it on selected, large ones, maybe that's why 2 pieces were enough for me.
Tanyulya, I will wait.

I read somewhere that younger chickens lay eggs smaller and they are healthier than selected ones. I always buy small ones now. 3 eggs in two halves. About 80-100 ml of milk. Salt. I mix without fanaticism with a fork and for 10-12 minutes in a hot omelette. For 10 you get unburned. Over 12 fried. But both don't fall off.

I don't add anything. Egg 2pcs milk 1-2 half shells, mix with a fork, pour into hot. It seems magnificent, not a pancake for sure.

But we do not believe and we want proof in the form of a new kin.
Girls, one portion comes out of one cell? A chronically hungry teenager or an adult uncle will be fed up with such a breakfast?

[Mirabel]

Mirabel, nope ... uncle has three eggs and he needs one helmet.

younger chickens lay smaller and healthier eggs than selected ones.

Yes? I didn't know about it. And to me the larger, the better, for baking, it seemed that there was more.
Thanks for the omelette !!!

Uncle has three eggs and needs one helmet.

I agree with this. When I ask my husband how many eggs he should fry, 3 pcs always answer. But he doesn't like an omelet.

Well, I would argue about the size of the eggs. My mother keeps her chickens, three breeds of laying hens, all young are still not a year old. So some just lay huge eggs, and even two yolks each, while others are small, and sometimes there are a little more quail in size. Therefore, the size all the same depends on the breed more, and not on age.

I don't argue. I don’t need it. I don't keep chickens and I completely trust the store eggs.