Potato dumplings with vegetable filling (multicooker Philips HD3095)

Category: Vegetable and fruit dishes
Potato dumplings with vegetable filling (multicooker Philips HD3095)

Ingredients

DOUGH:
Potatoes medium 2 pcs.
Butter 10 gr.
Wheat flour OK. 1 d. stcn.
Salt taste
FILLING:
Bulb 1 PC.
Small carrots 1 PC.
Sweet red pepper 1 PC.
Broccoli several inflorescences
Cauliflower several inflorescences
Parsley bunch
Salt taste
Curry masala taste

Cooking method

  • Finely chop or grind the potatoes.
  • Potato dumplings with vegetable filling (multicooker Philips HD3095) Potato dumplings with vegetable filling (multicooker Philips HD3095)
  • Add oil (vegetable oil is possible).
  • Potato dumplings with vegetable filling (multicooker Philips HD3095)
  • Add flour. The amount of flour depends on the juiciness of the potatoes, but the main thing here is not to overdo it with the amount of flour, otherwise the dumplings will be harsh. It should be similar in consistency to pasta dough.
  • Potato dumplings with vegetable filling (multicooker Philips HD3095)
  • While the bun is resting after kneading in a bag, we prepare the filling: carrots, onions, peppers, broccoli, cauliflower, parsley, chop, salt, sprinkle with curry ...
  • Potato dumplings with vegetable filling (multicooker Philips HD3095) Potato dumplings with vegetable filling (multicooker Philips HD3095)
  • Everything, the filling is ready.
  • Potato dumplings with vegetable filling (multicooker Philips HD3095)
  • The dough is not too elastic, so you need to work with it carefully. I rolled out the dough on an Imperia typewriter, on a 4k.
  • Potato dumplings with vegetable filling (multicooker Philips HD3095)
  • Molded dumplings with a press, press diameter 10.5 cm.
  • Potato dumplings with vegetable filling (multicooker Philips HD3095)
  • In order to prevent the dough from slipping when pinching, it is better to immediately press it against the cloves, and only then spread the filling.
  • Potato dumplings with vegetable filling (multicooker Philips HD3095)
  • You do not need to spread too much toppings, otherwise it can damage the dough. I laid out a tablespoon.
  • Potato dumplings with vegetable filling (multicooker Philips HD3095) Potato dumplings with vegetable filling (multicooker Philips HD3095)
  • Potato dumplings with vegetable filling (multicooker Philips HD3095) Potato dumplings with vegetable filling (multicooker Philips HD3095)
  • I made a total of 12 dumplings.
  • Potato dumplings with vegetable filling (multicooker Philips HD3095) Potato dumplings with vegetable filling (multicooker Philips HD3095)
  • Pour 0.5 liters of water into the bowl. Place the dumplings in a steam basket on parchments.
  • Steam cooking mode 20 minutes.
  • Potato dumplings with vegetable filling (multicooker Philips HD3095)
  • Or we put the dumplings directly into the multicooker bowl, pour the sauce from the rest of the filling and water.
  • Extinguishing mode 20 minutes.
  • Potato dumplings with vegetable filling (multicooker Philips HD3095) Potato dumplings with vegetable filling (multicooker Philips HD3095)
  • At the end of the mode, transfer the dumplings to the dish. Serve with sauce. By the way, mushroom cream sauce perfect here, you can with adjika or any other tomato-pepper sauce.
  • Potato dumplings with vegetable filling (multicooker Philips HD3095) Potato dumplings with vegetable filling (multicooker Philips HD3095)
  • Potato dumplings with vegetable filling (multicooker Philips HD3095)
  • Potato dumplings with vegetable filling (multicooker Philips HD3095) Potato dumplings with vegetable filling (multicooker Philips HD3095)

The dish is designed for

12 pieces

Time for preparing:

20 minutes

Cooking program:

Steam or Quenching

Rada-dms
Interesting! I will definitely try !! :) I also remember yours on the curd dough!
Manna
Yes, those were sweet and these were salty
Pulisyan
Mannochka, so great! Cool recipe! I will definitely remember about him in the post !!!! Are vegetables not pre-processed by frying / cooking?
Manna
No, Sasha, I did not process vegetables in any way. What for? They are finely chopped, they have time to cook in 20 minutes No, well, if you want a fried taste of the filling, then why not
lu_estrada
Well, dreamer, Manyunya! Good dumplings!
Dumplings on cottage cheese dough - a fairy tale, of course! Thank you!
Manna
Ludmila, I will be glad if I like these too. By the way, instead of vegetable filling, you can make mushroom filling. It will even taste better, I think
Gata
Manna, and such a beautiful mesh / lattice of cucumbers, what happens?
Manna
This is the Berner Waffle grater, standard size
Quote: Manna

No, this is a large waffle. It is larger than usual.
Here is to compare the size of the slices (photo from the office. Site)
Potato dumplings with vegetable filling (multicooker Philips HD3095)

I have both waves: both standard and XXL
Potato dumplings with vegetable filling (multicooker Philips HD3095) Potato dumplings with vegetable filling (multicooker Philips HD3095)
Gata
Thanks, I'll go read about Berner. Earlier, I thought that I didn’t need it because there is a similar grater from another company, but it doesn’t have such Waffles, and they are so cute.

Thanks for the dumplings, I will definitely try
Manna
Quote: Gata
Although maybe they can be used without it or with my base
this is a separate grater - the whole burner is not needed for it.
VGorn
Mannochka, but you can't just boil them like dumplings, right? You can probably ...
Tanyulya
What beauty, Mannochka and deliciousness!
Rita
I hesitate to ask, are the potatoes boiled or raw?
Manna
Quote: VGorn

Mannochka, but you can't just boil them like dumplings, right? You can probably ...
Why not? Can
Quote: Tanyulya

What a beauty, Mannochka and deliciousness!
Thank you dear
Quote: Rita

I hesitate to ask, are the potatoes boiled or raw?
Raw potatoes

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