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home Confectionery Desserts and sweets Rolls, strudels Strudel with curd -Topfenstrudel Blitzrezept, or A Little Trip to Bavaria (3)

Strudel with curd -Topfenstrudel Blitzrezept, or A Little Trip to Bavaria (3) (page 2)

julia_bb
Jule, thanks, it is now clear that corn starch, well, you can add milk powder, as Lerele advises
Wildebeest
Lerele, it's all about starch. Potato starch will make the wrong pudding. It makes an excellent jelly. Cornstarch is used in the preparation of not only puddings, but also creams.
By the way, when baking pies with berries, I like to add corn starch to the berries. In my opinion, it thickens the released juice better.
Lerele
Wildebeest, I must try, Christmas trees, tomorrow the shops do not work, only on Monday I will buy it.,
shlyk_81
Made with cornstarch. You can not add milk, and it works out so great. I looked at the composition in the purchased pudding
Wildebeest
I love puff pastry very much, but I constantly forget about its existence. I'll be back from the dacha and will definitely bake.
Lerele
Wildebeestespecially healthy if done easily and the result is delicious
Lisichkalal
Lerele, Irin, did you cook in Kuzin? What program, power and how long?
I wanted to make it in Tortilka, but I'm afraid that 500 grams of cottage cheese is a lot for her, and making half is not enough at all.



I cooked it in Kuzin without dough. The default pie / cake program. The kids liked it. Thank you

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