Multicooker Redmond M800S SkyCooker

Here's what's going on on this page. I expose a photo of the cooked porridge, and after 10 minutes the photo changes altogether to another slow cooker from my gallery !!!
Here I made soup with chicken breast !!! It's too bad that the photo does not convey the smell Effect of the Russian stove

Girls!!! Good news !!! Through the phone, the cartoon is also reflashed through updates and now the multi-cooker brings the temperature to 180 degrees, and earlier to 170 "
Now I'm making a sous-look with chicken breast !!! I will write about the result later.

And here is the sous-vide chicken breast !!! Girls, how delicious it is
Shake off your mind
A multi-cook on a doo can be adjusted with an accuracy of 1 degree. I set 63 degrees for 1.5 hours. In time, I think you can keep less. I measured the temperature exactly 63 and dialed quickly

[Margo31]

Margo31, Julia, how smart he is !!!

[Maria]

Maria, I myself did not even expect !!! The fact is that consultants do not quite know the product that they have been entrusted with selling. I also studied everything on the forums. Tomorrow Steba's girlfriend will come to her !!! I'm sure they are a great duet together

Together, the cartoon and the pressure cooker will work together perfectly !!!

[Alexandra]

Alexandra, and how is your assistant to you? Something is quiet here, even somehow strange
The multicooker is very decent. There are very few cartoons that regulate the temperature of 1 degree up to 180 degrees on the multipipe and still hold it, the ability to turn off auto-heating, adjust the time and temperature on any program
And the coolest thing is that I learned that you can update the multicooker capabilities through your phone !!! So it will always be a novelty. This is confirmed by the fact that initially the multicooker regulated the temperature as much as possible up to 170 degrees, this was also with me. Today I downloaded the update and this update was transferred to the multicooker - the ability to increase the temperature to 180 degrees !!! It is fantastic!!! I checked with a thermometer - it really heats up to the specified temperature and holds it. I called the mountain line and they confirmed this fact to me - they even told me where to check the new firmware on the multi by holding the button

And here is the biscuit !!!!! The result is airy, breathable !!!!!




In general, I like the cartoon more and more !!!!!

[Yulia]

Yulia, and at what temperature is the multi-cook set?

I've been looking at this cartoon for a long time, but only recently I bought a pressure cooker. So I'm just curious

[Anya]

Anya, from 35 degrees to 170. But today I downloaded the update and this update was transferred to the multicooker - the ability to increase the temperature to 180 degrees !!! In general, it's super, and if on the multitask you can adjust in 5-degree steps, then from the phone in 1-degree steps
and moreover - even for each auto program, you can change the time and temperature
I really liked the steam basket - it is fixed in two positions, larger and smaller

how beautiful and appetizing everything is .... and the price just doesn't bite. Congratulations on your purchase

[Lisa alisa86]

Lisa alisa86, Thank you so much!!! By the way, the biscuit yesterday exhibited the classic one by default from the phone the temperature was set to 100 degrees for 50 minutes. I decided to change in the cooking process at once to 104 degrees and the time 110 minutes like Tatyana Makarenko baked in the Shteba
Well, tell me, really not superrr!

[Margo31]

Margo31, Such a lush biscuit can make a wonderful cake from it, with impregnation such a biscuit will not have problems for sure. The sous-vide breast just amazed me, 63 degrees is so little, and the breast is completely cooked, I can imagine how tender and juicy it turned out

[Lisa alisa86]

Lisa alisa86, yes the breast was made according to Masha's recipe. It turned out very tasty, even the taste is somehow unusual. When Shteba arrives, I will compare

The biscuit is very tender and soft. I photographed it while still warm.I left it to cool down to the end to make a cake ... I come back in a while, and there half remained. Mine could not resist the temptation to try
Now I'll try to expose a photo from the phone
Here is a cutaway

beauty, I could not resist too

Girls! And what is the difference between this M800S multicooker and the Redmond RMC-P350 pressure cooker, except for the appearance. It cooks faster in a pressure cooker - but why doesn't everyone buy just pressure cookers? I choose the first slow cooker, so if the question is idiotic, sorry))

Girls! And what is the difference between this M800S multicooker and the Redmond RMC-P350 pressure cooker, except for the appearance. It cooks faster in a pressure cooker - but why doesn't everyone buy just pressure cookers? I choose the first slow cooker, so if the question is idiotic, sorry))

The difference is that 800 is a multicooker and 350 is a pressure cooker. To understand what you need more, you need to know what you are going to cook in it.

It did not become clearer)) I want to cook soups and cook main courses ... stew, pilaf, porridge ... and I hope even more than that) But I don't understand the difference at all. For girlfriends who have a pressure cooker, who have a regular one, everyone cooks about the same thing, but the owners of pressure cookers say - everything is the same, only faster, tastier and healthier (because the heat treatment is shorter in time). But since they are equal in price, I do not understand the difference. Please, help)

I have a slow cooker and a pressure cooker. They have different functions. In a slow cooker, baked goods, yogurt, pilaf are better. In a pressure cooker, soups, compotes, stewed meat and jellied meat are cooked very quickly, and the porridge is tastier. Therefore, both are needed.

Margot, thank you very much! So it's better to start with a pressure cooker)

Margot, thank you very much! So it's better to start with a pressure cooker)

Yes, if one, then a pressure cooker is better

I like cartoons more. I love to stick my nose in the process, try it, add if required.

I would not say that pressure cookers are the same in price as multicooker, in my opinion they are still more expensive

[Lisa alisa86]

Lisa alisa86, it depends on the firm. For example, if we compare the multicooker 800 and the pressure cooker 350, then the multicooker is 1000r more expensive

here for remote control, so to speak know-how, you pay ... later and it will become cheaper

here for remote control, so to speak know-how, you pay ... later and it will become cheaper

This know-how was last year, since the model is 14 years old. Now if the official himself sells for 12990r. Then in partner stores such as CSN and Eldorado it costs 7900r and is unlikely to be cheaper

Baked the other day a biscuit red velvet
Very tasty and airy. I would never have achieved such a result in the oven.

Sponge cake "Red Velvet" (Multicooker Redmond M800S SkyCooker) (Margo31)

P.S. I would post a recipe on the site, but I just can't figure out how to do it? Maybe someone knows, tell me how to place the recipe on the site

I posted your recipe.
How to draw up a recipe, you can see here - Recipes !!! Now the design is new!
We place recipes in THIS section. In the name in brackets we indicate the name of the multicooker model.

Many people write that it is inconvenient without pens. I have solved this problem. I bought removable handles (in Eldorado for 419 rubles)

Suitable for any bowl, as they move apart and slide already on the bowl. Reliable metal construction

And it is also very convenient with their help to take out biscuits
Insert the steamer into the bowl, secure the handles, turn the bowl over and spread the handles to remove the bowl

Wow, what a good adaptation, and after cooking you are already dressing them or are you preparing them with them?

Wow, what a good adaptation, and after cooking you are already dressing them or are you preparing them with them?

Of course, after cooking, the lid will not close, and the point is

well, yes, and the hands will be hot, even I did not think

Girls, good afternoon. How does the soup and stewing mode work with this cartoon? Let me explain what the problem is. I bought redmond 170. This is the same 800 only without control. In the soup mode, there was a continuous boiling active, as a result, the soup was cloudy, boiling.In the extinguishing mode, all the liquid boiled away at a stroke. I had to hand over the cartoon. I really liked the design and then I came across an 800 model. But I'm afraid to step on the same rake. Because the model seems to be the same practically.

Girls, good afternoon. How does the soup and stewing mode work with this cartoon? Let me explain what the problem is. I bought redmond 170. This is the same 800 only without control. In the soup mode, there was a continuous boiling active, as a result, the soup was cloudy, boiling. In the extinguishing mode, all the liquid boiled away at a stroke. I had to hand over the cartoon. I really liked the design and then I came across an 800 model. But I'm afraid to step on the same rake. Because the model seems to be the same practically.

I didn't have such a problem. The soups are rich and delicious

[Aniana]

Aniana, in my opinion there is a master chef in the skycooker, if necessary, you can always correct the temperature regime, and, in principle, create your own program exactly to your taste.

Yes, masterchef thing !!! Always at any stage of cooking, you can adjust the temperature and time, turn off and turn on auto heating

I cooked pumpkin caviar !!! Delicious!!!

Pumpkin caviar (multicooker Redmond SkyCooker 800S) (Margo31)

And here is the lavender sponge cake with mint whipped cream

And here is the lavender sponge cake with mint whipped cream

Are you cooking such awesome masterpieces in the 800? I applaud while standing, with my pastries, what's in the slow cooker, what's in the oven - trouble is trouble

why the trouble? usually baking in multicooker is excellent

I also like baking in a multicooker, if it doesn't work, maybe you need to remove the valve, then will it work? My recipe book from Redmond says that the valve needs to be removed.