Japanese rolls - with salmon and imitation crab meat - recipe with photo on Mcooker: best recipes

Japanese rolls - with salmon and imitation of crab meat

Category: Cold meals and snacks

Kitchen: japanese

Rolls in Japanese style - with salmon and imitation of crab meat

Ingredients
Salted salmon
Cream cheese (we took Violetta instead of Philadelphia - so much cheaper)
Rice
Rice vinegar (rice dressing)
Bell pepper
Imitation crab meat

Cooking method

Ingredients before the show starts
The hardest part of this recipe is to cook rice
We are big lovers of Japanese food and we always cook like this
We use only round grain rice for sushi
For this, for example, Japanese rice from Mistral is great.
Ingredients
- 500-600gr of rice (this is a fairly large amount, if you want less - divide proportionally)
- 900ml of water
- 6 tablespoons of rice dressing.
if you look at the proportions, then water by volume should be 1.5 times more than rice
and for every 100ml - a spoonful of rice vinegar (dressing)
Cooking process:
If you don't have a rice cooker, use a nonstick pan. You also need to make sure that the lid fits snugly against the pot so that excess heat does not go away. Bring the rice and water to a nearly boil over medium heat, uncovered. Be careful not to let it boil under any circumstances. Then stir the rice with a spatula and reduce heat to low. Cover the pot with a lid.
Set a timer for 20 minutes and continue simmering. After about 10 minutes, remove the lid and stir the rice with a spatula to prevent the rice from sticking and sticking to the bottom. Place the lid on the pot and continue cooking.
After 20 minutes, remove the pan from the heat and let the rice sit for another 20 minutes.
After the rice comes, it will need to be cooled. Mix the rice thoroughly in a large non-metallic bowl.
Add rice vinegar dressing to the rice. Using a spatula, it is necessary to achieve complete and even wetting of all the rice - it is important that all the rice is saturated with the dressing! After the rice has been mixed, let it cool either to room temperature.
Rice is ready - you can start preparing sushi.
We spread rice on our rug with a thin layer
and on top of the rice are the ingredients for the filling
If you want the rice rolls out - turn the nori with the rice before laying out the filling
Someone is used to spinning rolls with a mat and dancing with polyethylene, but not us
We twist our roll using a rug from the set Sushi magic (in addition to it, the set also contains special sushi forms for making nigiri - but this will be in another recipe))))
we get a nice neat roll
or rice outside
today we have - japanese dinner

Time for preparing:

30-40 minutes

Note

Fought for a long time with the mat with which everyone makes rolls, but recently came across a set sushi magic
Highly recommend
And convenient and practical and easy for beginners