Multicooker Philips HD3095

[S * lena]

S * lena, Okay, let's throw the vanilla! Lena, how are you multicooker, solid, like an Airplane, do I look?))) I seem to have a park of complete sets. They are bored. Not every day I even cook in them now. Well, who am I, where ... But it’s eerily interesting!

[mamusi]

mamusi, The bowl is solid ... You teased me with your bowl, so I bought it. I didn't find Toshiba, but Filipka bought it .. So, Ritul, this is your merit, honestly, honestly!
About the cartoon, yes - the plane !, in comparison with Panas, even with Shteba too big !, she is long! The bowl heats up well, it keeps the heat in general super! Fries like an adult, yoghurt does not overheat - checked.
I liked stewing vegetables, the bowl matters, you yourself know that. He bakes pies, but there is a lot of condensation. Perhaps this magical 3D does matter!
Conclusion: since you have a magic heavy bowl, you don't need this Filipok! Now there are a lot of new fancy and advanced models, but the bowls there are almost 2 times lighter !!! And I needed a Magic HEAVY saucepan, that's just necessary at that moment. So now I'm in the subject too

[S * lena]

S * lena... Elena, thanks for the hemp recipe. I wrote it down as a rotten stump S * lena (with kefir and jam).
And for a tip on the cabbage casserole. In the casserole, everything I love, but you can only eggs and salt and a little pepper, so I wrote down the recipe and for now ... As soon as these products are allowed, I will begin to taste all this yummy a little bit.
And today I came up with something to cook. I love scrambled eggs with tomatoes very much, but not. So I came up with a recipe by analogy. I took a zucchini and on a grater Berner cut into cubes 1.6 by 1.6 mm. To this "crumb" I added 4 chicken eggs, salt and a little ground pepper. She mixed everything well. I lubricated the bowl with sunflower oil, poured the mulberry mixture and set the oven to 90 degrees for 1 hour. I took it out 35 minutes after the end of the program. It turned out to be so tender ...
About the meat. There are two nuances with it: young / old and big / small piece. Hence the cooking time. Let me give you an example. I cook the same time and temperature in the airfryer. If I take two young small turkey thighs, I get baked meat right at least crumbs for shawarma. Everything is the same, but I take a large thigh in one piece, I get the same from the edges of the thin ones, and closer to the center (where the bone is) a good (wide) piece of baked meat that I can afford to eat (it is not fried). Small thighs are thin, and large thighs are thicker…. I cook in the same way, but the result is different, but all delicious ...
I took a turkey drumstick for stewing. The size just covered the whole bottom (small). I didn't want to bake because of the tendons, but with the stew they separated very easily, and the meat remained a whole piece. Convenient to cut.

It turned out to be so tender ...

Omelet!!!!! I am like that too !!!!! even with boiled cauliflower delicious and dill there! Can it seem?
And about the pie: this is not a stellar option, but a quick and tasty way to attach the leftover jam, here!

Now there are many new fancy and advanced models released

Lena, and how are they newer and more advanced than this Filipka? At least, such a heavy 4mm bowl, such a double boiler, a completely removable lid, sensory programs, correct modes, and all this in one multicooker - I have hardly met somewhere lately. Of course, this does not apply to Rita, but whoever does not yet have a good cartoons, I highly recommend

[Larssevsk]

Larssevsk, Oh, Larissa, I meant newer models with the function -advanced multi-cook, which is Pro, My recipe function, newer design, in my opinion.
But What else - 3D heating., Surprised that it is not in this model.
Nevertheless, choosing, for myself, I chose this one, precisely because of the bowl and lid. And I'm happy.
Recently, at the next jump, I asked Ritula a question, she helped me a lot, stopped the "attack" for a while. Thank you, Rita, so I also "tried"
And I completely agree with the fact that the multicooker is decent. And I lifted the bowls in all Filipki in the store, I never met such a bowl. And, back in 3065/67 it seems like it was.
Howl now, my new assistant is also working, creating ryazhenka.

Lena, in general, with the help of this multicooker, I was cured of a multicooker disease. I have nothing more to dream about

[Larssevsk]

Larssevsk Larissa, with your recovery! It's great! But without a dream in any way!
P.S. I am also in the "outset". Until......

Of course, this does not apply to Rita, but whoever does not yet have a good cartoons, I highly recommend

Whoa? ..
I might want her more ~ ​​there you are! Fast with a removable lid!
Yes tokmo, deFchonki, I DO NOT NEED her! OBJECTIVELY! (And subjectively HOTSTSA!)
Just cook in 5 cartoons at the same time for one and a half people ... well, ridiculous ... And there is no rest and Fsё .. and I climb ... I climb the site, I can't get it, mlyn!

Hello

Question for the owners of the Philips HD3095 multicooker.

And yours is getting hot strong multicooker body when cooking? And then I am tormented by doubts about its serviceability.
That is how it should be?!

Thank you

[* DiVa *]

* DiVa *, Oh, but I never touched the body during cooking. I don't even know what to say.
We'll have to cook something ...

[* DiVa *]

* DiVa *, Oh, but I never touched the body during cooking. I don't even know what to say.
We'll have to cook something ...

Lena, I caught myself at the same thought. I never noticed. Maybe it's not warming up, that's why I didn't notice?

But I've noticed and now I can't find a place for myself (((((So hot I have when cooking.

But I've noticed and now I can't find a place for myself (((((So hot I have when cooking.

In the evening I will touch it specially and unsubscribe

In the evening I will touch it specially and unsubscribe

Thank you!

And there is no rest and FSE .. and I climb ... I climb the site, I can't get it, mlyn!

Oh, as I understand you, I used to know and did not know about these miraculous devices and lived peacefully for myself, but now everything is itching.

[* DiVa *]

* DiVa *, well, porridge is being cooked. The multicooker is warm, but not hot. In comparison, as a person with intense fever. Degrees 40

[Larssevsk]

Larssevsk, I see, thanks.
So my multicooker has a problem (((it is very hot (

Yes, I went and touched it again. 1 = 20 the porridge is already boiling. Didn't get hot. Everything is the same comfortable hand warm. Diva, I'm very sad that you are out of luck, change the warranty while

[* DiVa *]

* DiVa *, Cooked soup. All the time she came up and touched the body. Now I know that the body of my multicooker is heating up. Hotter on the sides than in the front and back. How many degrees I will not say, but I think that more than 40. Something in between warm and hot, but does not burn the hand.
.

[Larssevsk]

Larssevsk, S * lena, Thank you.

I have already contacted the seller. He promised to change. I bought through Amazon. I'm from Canada and we don't have a choice of multicooker at all ((((
So Philips appeared and I caught fire, I hope that another multicooker will justify my hopes

I want to warn you. The instructions say that when steaming, you must not pour more than 5 measuring cups of water.

So 5 measuring cups are not enough for the automatically suggested time of 45 minutes. Today I steamed, there were 3 minutes left until the end of the program, and the bowl was already empty and burnt. The instructions say that you need to ensure that there is always water in the bowl. Well, this is logical, but I would like there to be enough water for the automatically suggested time.

I figured out the extra bowls. I bought a bowl HD3745 (4L) - a standard bowl, and there is a recipe book for a standard bowl and a small educational program in bowls. I would also like to buy the HD3746 bowl, but it is not on sale on the official website. If anyone knows, please tell me where you can buy it in Ukraine.
I want to know if anyone has cooked sous vide in this slow cooker, as well as ham. Please share your experience and recipes.

Does anyone else use this slow cooker?

Luda, I use it regularly. Any questions? Ask. How can I help

And I use it regularly. Evitalia and Bifilux so she cooks for me almost every night. Tttt ...., always a stable result and without dancing with tambourines.
I'm not sick with the view, so I don't answer
And how I like its removable cover !!!!

I want to know if anyone cooked in this slow cooker using sous vide technology, as well as ham

Luda, I am also sous-vide and I don't cook ham
So, I can't help you with this question.
And for steaming. Doesn't it turn off when the water runs out?
I once cooked something, in my opinion it turned off by itself when the water evaporated. Although ... maybe I'm confusing with another slow cooker

[Larssevsk]

Larssevsk, S * lena oh how good it is that there are users! Otherwise I decided that I was already the Last of Myagikyan
Larssevsk, there are no questions, but I would like to have any delicious treat on a pencil. I myself cook all sorts of nonsense, because nizya ... And so I want to look at the yummy with at least one eye and pamper my husband ... And in the subject there is silence. I understand that a lot has already been written and tested in other multicooker, but there may at least be links to other recipes that are also successfully obtained in the Philips HD3095.
S * lena, removable cover. Just literally today I thought, beauty, after each cooking, everything is washed like an ordinary saucepan, that is all!
I can't do yogurt (milk) yet, but I love it so much and as soon as it becomes possible I will definitely try to make it myself. I would write down the whole process with pleasure. Maybe already where they wrote?

And for steaming. Doesn't it turn off when the water runs out?

Larssevsk, mine definitely did not pass out. Even then I thought that there is a strange touch mode, but there is no safety net in the Steam mode. And the instructions do not say anything about shutdown, maybe I did not read it carefully
I now pour 1.5 liters and don't worry. Basically, I can't eat right after turning off the program, and so the more water, the better the heating keeps the temperature. I feel comfortable and no worries.
From a delicious baked white bread (video recipe from the Internet) 40 minutes + coup + 40 minutes at a temperature of 150 degrees. I liked it. It tastes like bread from childhood, in the villages we had this, they called him Kirpichek. It crumbles and it's not convenient.
Still baked Khlebushek Borodinsky "Love from the first crumb" (multicooker Redmond RMS-02), mamusi recipe, according to the video lesson Marina22 on page 15. Redmond RMS-02 was busy, and the time was ..., only it doubled everything. Delicious! 40 minutes + coup + 40 minutes at a temperature of 150 degrees. But with the last coup I don't remember whether I set it to 150 degrees or automatically to 100. Because the top was not baked. But I dried it in the airfryer. How well I messed up! The bread turned out with a crispy crust, I liked it! I will try again.
I also like cooking turkey drumsticks. I take 2 - 3 shins (depending on the size), boneless. Skinning. Mine, rub with salt and ground pepper. In a slow cooker, Stew mode for 2 hours. If there is only one shin and only for warm use, then I do nothing else. Came in 2 or more hours, took it out and everything is ready. If the legs are 2-3, then I also cook jellied meat. Then after an hour I throw in raw peeled onions and carrots, as well as a bay leaf and cook until the end of the program. Then part of the meat is consumed hot, and part, after cooling, for jellied meat. In the lower leg that for hot use, I gently and easily take out the tendons, preserving its integrity. Well, or from three shins I choose the most intact large pieces. And then, as you want, you can cut into cubes or thinly into a sandwich.
From that (from those) legs that for the jellied meat I take out the tendons, wrinkle the meat with my hands and fill it with the liquid that remains in the bowl. I adjust the proportions of the meat to the amount of liquid.
It turns out very conveniently, having bought fresh meat, they do not need to occupy the freezer, freeze it. And two dishes are prepared in 2 hours. And not for one day. Warm meat for today (you can put the rest in the refrigerator) and jellied meat for tomorrow or the day after tomorrow. Aspic is tasty and dietary, not fatty.

[Larochka]

Devuli, how do you like the toon?Larochka, respond!
I love all the last Filek directly with tender love.
And then the question arose about a gift cartoon, so I am to you for advice.
Of course I have a lot of things, but Filechka hasn't had such a thing yet.

[Rituslya]

Rituslya, my cup began to stick, although it is the youngest of all my cartoons.
I cared for and cherished her, but in one place on the surface a defect was formed, just like a small hole. Although I only have silicone and everyone is strictly ordered not to come up with anything else. , and no one seems to fit, everyone needs to bring and serve. In general, I was upset, I did not expect that the coating would fly so quickly.
And so, what else to say ... I like frying and yogurt, TTT., The temperature of the cartoon keeps well., Prada the minimum time on the program is 6 hours. And on the manual one, I forget to turn off the heating.
The stewing is good.

[S * lena]

S * lena, Helen, I also have a problem with the cup. I did buy another Fili model, but the bowl quickly broke down. It's a shame to tears. All positive emotions from the model vanished from disappointment with this bowl.
I am looking for a present, but I am directly afraid of marriage again.
Helen, have you found a replacement for the bowl?

[Rituslya]

Rituslya, no, Rita, I wasn’t looking. Such bowls, as in this multicooker, it is heavy, thick ..., it seems not on sale. I bought this multicooker precisely because of her. Also upset went for a week, probably, tortured everyone, who made a hole? Until my husband freaked out and said that I was not so worried when the car hit ...
It became a shame!
Now I don’t bother cooking, well, I’ll add some water, but I don’t bake in it. I tried it a couple of times, I was not impressed, the top was quite pale.
I have it for yogurt, stew something, and I can throw the meat on baking.
I like porridge more in Panas and in small Radishes.




RituslyaThe last slow cooker I wanted was 3-L Brand. , and I liked the size according to the programs, but after a certain self-hypnosis, I could resist.

Girls, hello. I am writing from Belarus from a phone with disgusting wifa. I wash the bowl periodically with a melamine sponge and it looks like new. As for sticking, I am not an objective expert, because I do not bake in it at all, nor in principle, and it does not stick on stewing, porridge, soups, pilaf. I still can't stop admiring her. But again, I’m never a baker. Kisses to all
And the other day I kissed Tumanchik

Hello owners of this wonderful multi! My daughter lives in Japan and there are problems with multicooker - some rice cookers. She ordered and bought this cartoon from an online store from America. But the set includes an American recipe book, and there is everything that Americans eat) And I would like our dear recipes, familiar to us. Maybe someone knows where you can download the recipe book in Russian!

[Yulia]

Yulia, so all recipes for multicooker are suitable, just select the program.

So that's the problem, my daughter is a beginner culinary specialist I would like a booklet with ready-made instructions

[Nikama]

NikamaWhen I bought my student a multicooker, a similar problem arose. The child was nervous, than to break his head over the regimes, faster a loaf of tea ... so I urgently bought the same cartoon for myself. She began to cook and write down, the child now has each recipe in a separate letter. Very comfortably-:)

Good evening! I invite you to a tea party

Cottage cheese casserole in a multicooker Philips HD3095 (W_W)

Overall, the multicooker made a very good impression.

Where can I download the recipe book for this Philips. Not an instruction. The instruction is very simple, I figured it out even without it. I have a recipe book in English, but I don't like them, I would like the proportions for Russian dishes. I cook, of course, but everything is simple, soup, roast.

Yes, Nastya, now only I can answer)))))), but I don’t know!)))))

Girls!!!! I'm finally with you and the questions are rampant.
Actually, all the questions come from buttons.
On the website of the store where I bought it, there is a picture of a multicooker with buttons in Russian (this is in an absolutely imported store) and these Russian buttons are twice as many as my English ones and then I got confused ... I'm already all for jellied meat, for example , bought and do ryazhenka.
Help me figure out the modes. I even saw a countrywoman here

[MmeStPerle]

MmeStPerle, I now technically do not have the opportunity to tell you something in detail. The only thing, at first, Mannochka's videos helped me a lot. There, the whole cooking process is reflected step by step. Watch the videos, very useful.

Today we also have technical difficulties (electricity has torn off) but for me it is precisely about the correspondence of the buttons to the question.
I have buttons: rise, quinoa, oatmeal, slowcoocker, bake, stew / soup, boil / steam, yougurt, manual. In my opinion, I listed everything from memory. Here's what my button corresponds to a button in Russian? For example, "languor" is where? "Porridge" - it looks like "quinoa" will be.

[MmeStPerle]

MmeStPerle, look here on the first page a diagram is drawn
See which mode your modes match by location

In general ... the layout of the buttons on the first page does not match mine. But I found tables in Russian and English (well, it was in English in the instructions, but in Russian on the first page I found it) I will compare temperatures and times.

[MmeStPerle]

MmeStPerle, I use the baking program for frying, set the temperature to the maximum, after frying the vegetables I add meat, fry, add potatoes, add a little water, cover with a lid and wait for the end of the program. The potatoes do not crumble, the broth is clean, but the potatoes and meat are very soft and tasty, this will not work in an ordinary saucepan, this effect is achieved with the help of 3D heating and a thick-walled pot. I cook porridge based on the proportions from the book, but my additions of berries, dried fruits, variations of milk and water. The advice is to turn off the heat before cooking, unless of course you want an overcooked food. Of course, the first week I cooked by typing and experience with other multicooker. I had to adapt to the fact that the pot is thick-walled and keeps warm for a long time. Therefore, I advise you to turn off the heating. But the multicooker itself is gold! I never regretted that I bought it. By the way, I cook cottage cheese on heating. I fill in milk and buttermilk in half and leave it overnight. In the morning I get a good curd, which I put on a sieve. The cottage cheese is delicious.

I have buttons: rise, quinoa, oatmeal, slowcoocker, bake, stew / soup, boil / steam, yougurt, manual. In my opinion, I listed everything from memory. Here's what my button corresponds to a button in Russian? For example, "languor" is where? "Porridge" - it looks like "quinoa" will be.

languor- slowcoocker
soup stew / soup
boiling - double boiler - boil / steam
rice-rise (the program for rice is long, you need to set it to a shorter one on the manual and be sure to turn off the heating otherwise the rice will be overcooked)
fermented baked milk, yogurt - yougurt, I haven't tried the dough yet
oatmeal, semolina and even rice - oatmeal
quinoa - quinoa, I have never cooked, although I have such cereal.
bake- baking and roasting, works together with the temperature button, you can adjust the heating
the manual is set to the temperature and timer, you can program the cooking time and temperature.
there is a lock button, if you press this button, then until you unlock it, no button will work.

Thank you very much, but I have to do it by typing, since yesterday I have been reading their instructions about the "preset timer" it says so .... I guess that if I want to program the beginning of cooking, I must add the cooking time to the delay time. but if I guessed correctly, this is a question and I can choose the cooking time myself, or it will then be what the default has been, I haven't calculated it either. I cooked this jelly today. In general, everything was cooked well, but faster than I thought. Since I slept during the process, while it remained a mystery, it was cooked for 6 hours as I wanted, or only 4, as in the program, the time is set by default.
They said about the fermented baked milk very in time, just now I wanted to put it on.
But I have not yet decided to subscribe to the fermented baked milk or try to bake a cupcake.



Quinoa, by the way, tastes very strange porridge. In general, it can only be translated as "quinoa", so in principle the only mysterious thing about it is that this quinoa is harvested in Mexico, and not in the backyard of the garden.
I add it to salads.Well, those made from spinach and other leaves and no meat. Just as a side dish - not for my taste.

[Bozhedarka]

Bozhedarka, since we practically buy from one store, I want to clarify: the temperature in Fahrenheit?
And about fermented baked milk: do you heat milk in the yogourt mode too? Or on stew or in slow cocker mode?
Soooo good that someone is around

[MmeStPerle]

MmeStPerle, just saw the message. Melted milk on slowcoocker - languor. There are no recipes, you have to drop in, then as experience comes, I will not run up so often. When heated, the milk does not turn out to be baked, but the cottage cheese turns out to be good, it does not burn, it is going into a whole sadness. I fermented fermented baked milk for yogurt.
The temperature is the highest in this cartoon 320 faringate is 160 celsius. Here is a table on how to convert faringate to celsius, there is also a window where you can enter the temperature and press calculate

🔗

I don't use the delayed start, I threw it in and I know what is being prepared. But if set, then recalculate the start time plus the cooking time.
I never tried the quinoa, I brought my daughter, it’s still in the bank.
In general, this slow cooker is the best of all that I have. I bought it for my daughters too. Despite the good reviews, I did not like the rest of the multicooker because of the thin-walled pot and bought two with a steel bowl, the bowl is not thin, but everything burns, I use them for compote.
From the local multicooker, I fell in love with aroma with a spherical thick bowl, but she honestly worked her way and broke, looked for a similar one, but they were taken out of production, the new aroma has a thin bowl with a flat bottom. I bought a Phillips instead of the aroma. I also like Zojirushi NS-ZCC18, but I only have it for rice, I did not achieve such rice in Phillips, in Zojirushi the bowl has handles and is also thick-walled, but thinner than Phillips, the bottom is spherical. Here jellied meat and stew is easier for me to cook in an Elite Platinum pressure cooker of 9 liters, and I cook corn in it too, there is not enough space in the filip for jellied meat for 9 people

Oh, I'm not that advanced culinary specialist, and Canada has a lot less choice than the States. Phillips is the second multicooker I've seen in a Canadian store. Pressure cookers and slow-cookers are more common here. I made fermented baked milk according to a mixed recipe. It seems to have turned out, I did it with sour cream, but with organic. And organic sour cream, it is not sour, because the taste of fermented baked milk is a little different, the consistency is just right. Next time I will also do it on yogurt. Although I wanted to stop at the "baked milk" stage, it turned out to be very tasty