Pea soup with lamb in Steba DD1 ECO

Pea soup with lamb in Steba DD1 ECO

Category: First meal

Ingredients
lamb with bone	0.5KG
the water is cold	2.5 l
onion - turnip	1 head medium
carrot	1 PC.
potatoes	2 pcs. large
fresh or frozen tomatoes	3 pcs.
split peas	450 gr.
hazel	1 tsp
zira	1/4 tsp
lava leaf	1 PC.
dry ginger	pinch
pepper Chipotle smoked.	slightly or to taste.
Adyghe salt	1 tbsp. l.
ghee for frying	grease the bottom of the dish

Cooking method

• Boil the broth first. Wash the meat, add cold water and cook on the Meat standard program.
• While the broth is preparing, rinse and soak the peas,
• peel, wash, cut vegetables. Potatoes are not fine.
• Then you can fry the chopped onions in a frying pan, add grated carrots to it, then add chopped tomatoes (I have frozen tomatoes, when there were a lot of tomatoes I skipped them in a blender and froze them in tins), put out a little.
• When the broth is cooked and the lid is unlocked, strain it and separate the meat from the bone and put back into the broth. Add roasts, peas, potatoes and all spices except salt. Cook on the Vegetables 0.7 program. х15 min.
• At the end of the program, equalize the pressure and open the lid, add salt, stir and let it sweat while heating.

Cooking program:

Meat Vegetables

Note

Roasting can be done in a saucepan from Shteba. When the broth is strained, wash the saucepan and fry the vegetables on the fry, then pour the broth, add potatoes, meat, spices.
It is good to add fresh cilantro and parsley to the plates.

Tan, is it correct that peas need 450 grams?
This is a whole pack of peas, it weighs just 500 grams. And if you consider that the broth 2.5 liters also contains meat and vegetables, potatoes ... then this is such a thick and impassable mashed potatoes
Or am I wrong?

Yes, Tan, I’m putting the whole pack right here. It turns out soup, not porridge)

Well, I'm at a loss - let it be as you cook

[Tatyana]

Tatyana, you can come with me.
Carrots, onions, tomatoes are fried. The meat is on the bone, when the bones are thrown out, there isn't much meat left. The soup is normal. I don't really like it when peas float in the broth and are completely liquid. In this version, the peas do not turn into mashed potatoes, but, as it were, between mashed potatoes and whole. Try then write

[Pea soup in our pressure cooker]

Yes, and you can "poke" with me

Here is my recipe for pea soup in a pressure cooker. Pea soup in our pressure cooker and its consistency is "whole peas + partially cooked". I put only 250 grams of peas.



Tan, I do not even presume to judge and discuss the quantity and consistency - this is a matter of taste for each of us

[Tatyana]

Tatyana, I looked at the recipe, very good. beautiful and no doubt TASTY.
And not a lot, after all. And you have less water, more potatoes.
In my recipe, the main product is lamb and peas. Try it, the peas are just for your taste.
And smoked peas are very tasty, everyone loves mine too. But these are two different soups and two different tastes.

Cook on the Vegetables 0.7 program.

Tatyan, what time is it?

[Evgeniya]

Evgeniya,
Zhen, standard program Vegetables 0.7x15 min. Thanks, corrected in the recipe
There are old peas, it takes a long time to boil. It needs to be soaked for 4-6 hours.
Sometimes peas are quick-cooking. It can be rinsed and soaked while the broth is cooking.

Thank you, Tanyush