Swabian Pie on Maundy Thursday - Schwaebischer Gruindonnerstags - Kuchen

Category: Bakery products
Kitchen: german
Swabian Pie on Maundy Thursday - Schwaebischer Gruindonnerstags - Kuchen

Ingredients

flour 200 g
Water 3 tbsp
salt 1/2 tsp
butter 150 g
green onions 400 g
sour cream 300 g
egg 4 things
sausage or bacon 100 g
flour 2 tbsp. l
salt
cheese 100 g

Cooking method

  • Swabian Pie on Maundy Thursday - Schwaebischer Gruindonnerstags - KuchenWe start the dough from flour, water, butter and salt and let it rest for 30 minutes.
    Swabian Pie on Maundy Thursday - Schwaebischer Gruindonnerstags - KuchenWe mix sour cream, eggs, sausage, flour and salt.
    Swabian Pie on Maundy Thursday - Schwaebischer Gruindonnerstags - KuchenAlso set aside
  • Swabian Pie on Maundy Thursday - Schwaebischer Gruindonnerstags - KuchenCut the onion into pieces, about 1 cm long
    Swabian Pie on Maundy Thursday - Schwaebischer Gruindonnerstags - KuchenI cooked the onion with salt, although this action is not in the recipe.
    Swabian Pie on Maundy Thursday - Schwaebischer Gruindonnerstags - KuchenRoll out the dough and line the bottom of the mold with it, make the sides. The dough is layered.
  • Swabian Pie on Maundy Thursday - Schwaebischer Gruindonnerstags - KuchenPut the onion on the bottom
    Swabian Pie on Maundy Thursday - Schwaebischer Gruindonnerstags - KuchenFill the onion with sour cream and put it in the oven for 30-40 minutes.
    Swabian Pie on Maundy Thursday - Schwaebischer Gruindonnerstags - KuchenThe filling adheres very well and does not spread
  • Girls, I forgot to sprinkle the cheese on the pie. The little daughter began to cry, climbed into her arms and I forgot about the cheese. According to the recipe, it must be poured over the fill. They eat the pie hot, but the cold one is very tasty.
  • Bon appetit, everyone.


Rada-dms
Cool cake! I, too, always use greens - the taste of greens is revealed in a completely different way. It's a pity there is no title in German ..
olgea
Thank you. I'll add it now.
MariS
It's a very nice cake and looks great without cheese!
olgea
Thank you girls.
Rada-dms - added the name, although the letters have to be replaced, since they do not stand up correctly.
Olga VB
A good recipe is hearty, tasty, but not troublesome and inexpensive.
Thank you, Olenka!
olgea
Please Ol.

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