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home Culinary recipes Culinary dishes Cold meals and snacks Rotkraut suss - sauer - pickled red cabbage

Rotkraut suss - sauer - pickled red cabbage (page 2)

formochka
Thanks a lot for the recipe!
Such deliciousness turned out! Surprisingly, I even had juniper berries. I took it once in the spice department. Like all spices in a bag. The sugar in the recipe is right. The male skeptic (looks nervously when I again look for recipes on the Bread Maker and prepare the next experiment for the family))) - I ate with pleasure!
Delicious!
I took a roach 1 kg. rubbed on Berner Trend on the bladeless insert with the thin side. Onion on 3.5 knife insert. Carrots, for the sake of interest - part on Korean (short side of the carrot), part on rösti.
question: maybe I didn't notice in the text how and how much cabbage can be stored?
Thank you.
MariV
formochka, Veronica, I'm glad the recipe came in handy! I was not able to buy red cabbage this year, I'm very sorry!

You can store cabbage cooked with vinegar for a long time, especially in a cool place.

Until it goes bad.

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