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home Culinary recipes Meat dishes National meat dishes Potato croquettes with meat "Der kleine Geschmack" ("Little sweets")

Potato croquettes with meat "Der kleine Geschmack" ("Little sweets")

Potato croquettes with meat "Der kleine Geschmack" ("Little sweets")

Category: Culinary recipes
Kitchen: german
Potato croquettes with meat Der kleine Geschmack (Small treats)

Ingredients

Potatoes 5-6 tubers
Pork 130 g
Egg 2 pcs
Onion 1 PC.
Melted pork fat 120 g
Flour psh. 1 tbsp. l.
Breadcrumbs 1 tbsp. l.
Salt pepper taste

Cooking method

  • Pass the meat through a meat grinder. Finely chop the onion, fry, combine with minced meat, salt and pepper. Grate potatoes on a fine grater, squeeze, mix with one egg, salt.
  • Potato croquettes with meat Der kleine Geschmack (Small treats)
  • Flatten about one tablespoon of potato mass into a cake, put ~ one teaspoon of minced meat in the center and, fastening the edges of the cake on top, roll a ball the size of a walnut.
  • Potato croquettes with meat Der kleine Geschmack (Small treats)
  • Dip the croquettes in flour, dip in a lightly beaten egg, bread in breadcrumbs and fry in hot fat until crispy golden brown.
  • Potato croquettes with meat Der kleine Geschmack (Small treats)

The dish is designed for

14 -16 pieces

Note

A source: 🔗

ang-kay
Larissa, delicious!
irman
Larisa, honey, thanks for such a charming recipe. My Colorado beetle will love it.
Rada-dms
So beautiful!!!!
lega
Quote: Rada-dms
So beautiful!!!!

Agree! Lorik has his own style!
I always look at pictures of new recipes in the upper left corner of the forum - I immediately figure out that the recipe belongs to Lorik. I have never been wrong.
dopleta
Thank you, my dear ones ... Yes, outwardly croquettes are pretty, but I want to say frankly - I still don't have enough spices in German cuisine, if I stick to the original recipe and do not deviate from it. Everything in this kitchen is somehow straightforward, simple, satisfying and without frills. In connection with this recipe, even an interesting collision occurred. I first wrote the name that he had on the German website: translation - "Little taste". And she even rejoiced: how true and true what is, that is - potatoes, onions, pork! And clever-Lerele (thanks to her) wrote to me in a personal that the name is translated differently!
Lerele
Well, if you translate literally, then a little taste, but when the translation is done artistically, then the meaning is clearly delicious, meatballs with meat, what could be tastier?
Plus, what do you call the schooner .. so a positive name is clearly better
As for spices, there are really few of them in old German cuisine, but in modern recipes I would not say. And so I agree, simple, satisfying, a lot of dough, meat, sausages and fat.
 

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