Dumplings (dumplings, ravioli, noodles) from colored dough (master class)

Dumplings (dumplings, ravioli, noodles) from colored dough (master class)

Category: Dishes from cereals and flour products

Ingredients
Dough for ONE portion of ONE color
Flour	200 g
Starch (I have potato)	100 g
Egg C0 (medium large)	1 piece
The liquid is very cold (colored in total)	80 ml
Salt	1/4 tsp
Medium boiled beets	1/2
Spinach pills frozen	3 pcs
The filling of your choice - I have minced pork + chicken + onion + garlic + salt + spices	1.5KG

Cooking method

• There are no scales. Measured using a measuring cup (flour, water, salt, sugar) with flour measurements 50,100,150 ..
• Let's start with the test. We make it in three portions of different colors.
• Rub the beets on a very fine grater and add a portion of water (70 ml). Put in the refrigerator to cool. Strain the gruel into a fine sieve. Measure out 80 ml. colored liquid. But the liquid must be icy (very cold).
• Pour a portion of water (50 ml) over the frozen spinach and leave to defrost. In the process, knead so that the spinach disperses in the water. Strain the gruel into a fine sieve. Measure out 80 ml. colored liquid. But the liquid must be icy (very cold). By the way, I also sent the strained spinach into the dough in excess of the liquid norm - it's normal!
• Have another 80 ml of pure ice water.
• 
• 
• In the bowl of the food processor, mix flour with salt. Introduce loose egg and liquid. Stir with a hook for about 5 minutes.
• Put on cellophane and crush into a bun.
• Thus, make three dough colors, three koloboks.
• 
• Leave on for 30 minutes. I had 2 hours - litter, business. The dough is very plastic and requires practically no flour. Flour is needed when rolling.
• Over time, knead each bun separately on the table. Dust with flour and cover with cellophane. Select an even piece from each.
• Roll each piece three times on a rolling machine at a thickness slightly thicker than average, after each rolling, fold it three times.
• 
• I have a machine, where 1 is the thinnest layer, and 7 is the thickest. I rolled it out to 6. Shape a rectangle with my hands. So I got three rectangles of dough of different colors.
• 
• Now you need to put them in a pile, but be sure to smear the contacting sides with water. I did it with my husband's hands. Better, of course, with a brush.
• Again, shape a rectangle with your hands so that not a single layer protrudes. We cut the layer into plastics with a knife.
• 
• Turn the plastics on their side, colored side up. Then I advise you to immediately practice first on one, and then on several, gluing them to each other with water and flattening them with your fingers.
• 
• 
• 
• Believe me, this is not as scary as it seems. Even if my crooked hands did it. It is good to dust triple plastics with flour on both sides and roll them to a thickness slightly thicker than the thinnest. At first I started with 3, but then when I got used to it, I immediately skated to 1.
• 
• The main thing is to choose a size that is convenient for yourself. Now form dumplings or ravioli, or cut into noodles. The filling can be applied in the middle of the layer.
• 
• 
• It is possible between two layers.
• 
• You can fold the layer in half. I did everything.
• Gradually, I added and added multi-colored plastics, made the pieces thinner, making the dough no longer three colored, but striped. I was just playing with the dough, enjoying this procedure and trying again and again.
• Indescribable pleasure…. I ran ahead. Coming back. I made ravioli, dumplings and finally colorful noodles. Gradually, the ravioli began to be made in three floors.
• She rolled out a long layer and applied the filling to the middle, covered it with the other half like a blanket.She used the edge of her palm to expel air, mark out the lines. Not with the sharp side of the knife I marked the cuts. And then I cut it with a pizza knife.
• 
• Only now I understand why I bought it a few years ago!
• 
• To make multi-colored noodles, a layer is enough to roll across the colored stripes.
• This is such a beauty !!!! For the first time I regretted that I did not have professional photo and video equipment.

Note

Well, it appears that I put my children in bed in the afternoon, and myself on the Bread Maker! I sit with saliva choking and regret not participating in the competition - I'm not from Russia. And then I accidentally went out on Temko dumplings to Romina https://Mcooker-enn.tomathouse.com/in...ion=com_smf&topic=50979.0... Thank you all very much for it! I read, read ... I studied new recipes for the dough ... and then !!!! BAM! I saw this multicolored miracle. I looked spellbound. And in my head I was already picking up the ingredients that were available, for which I still had to run to the store, I was glad that I had thawed a piece of minced meat, that there was boiled beets and spinach was hidden in the freezer. But most importantly, I knew for sure that if I did not repeat this, I would die at least. I decided to make the dough with the old recipe, which was still tested by my grandmother, in order to eliminate surprises. As part of the starch, which does not allow the dumplings to swell in a warm broth after cooking. This dough is universal for dumplings, dumplings, pasta and ravioli.
And now I look at the fruits of my work and I understand that orgasm is bullshit! And the garbage that during this time the children smashed the whole house to me, that my husband grumbled that he had not watched an interesting disaster film ... taste). THIS IS THE MOST BEAUTIFUL OF THINGS THAT I HAVE HAPPENED TO DO IN THE KITCHEN! And believe me, it just seems difficult, because at the same time I still managed to make a herring under a fur coat, halva for dessert, stuffed a whole pan of pepper and made steam cutlets for the younger ... And also played with the children, fed and cleaned ... took 3 hours. And now I am triumphant.
Ps. When boiling, add any vinegar to preserve color. Do not leave in broth. The color of course fades, but does not disappear. When making the dough, do not filter the cake, but use it as a liquid according to the recipe. Therefore, grind the beets into gruel. Nice all the same! And most importantly, it is natural and healthy.

Cook with love and humor!
Now I have a purring Tupperware dumpling jar. I recommend getting acquainted with the manufacture with its help. Dumplings are perfectly prepared with her.
Dumplings with potatoes and cracklings in a Tupperware dumpling maker (master class)

I want to come to you for breakfast, lunch, dinner or for the week-end !!!!!!! I will play with children, iron shoelaces, only feed, feed, feed !!!

I have not tried such a dough! Is it universal?

I want to come to you for breakfast, lunch, dinner or for the week-end !!!!!!! I will play with children, iron shoelaces, only feed, feed, feed !!!

You can't pull my children out of the kitchen with any games. It's easier to let a piece of dough or vegetables peel. Only my husband is ironing. But to make 50 for a plate of such beauty - you are welcome, dear.

I have not tried such a dough! Is it universal?

Absolutely! Behaves perfectly everywhere. For ordinary business - if you do not invent colors, then the ideal proportion for all ingredients is 3/4 cup ice water, 2 C-0 eggs, 1/2 teaspoon salt, 2 cups flour + 1 cup starch. IN!!! It is necessary to convert flour into grams. It will be more accurate. Do not subtract not subtract. Very flexible.

I want to come to you for breakfast, lunch, dinner or for the week-end !!!!!!! I will play with children, iron shoelaces, only feed, feed, feed !!!

TOKA TASHI YOUR OWN DESSERTS ARE AWESOME !!!

[tumanofaaaa]

tumanofaaaa, Swept! Especially when you consider that I have relatives in Minsk, and I miss him terribly !!!!

[tumanofaaaa]

tumanofaaaa, Irina! What a beauty! Simply mesmerizing!

[tumanofaaaa]

tumanofaaaa, Swept! Especially if you consider that I have relatives in Minsk, and I miss him terribly !!!!

I do remember. Come on to win the contest sooner and come to us!

[tumanofaaaa]

tumanofaaaa, Irina! What a beauty! Simply mesmerizing!

Anyut, thanks! Itself was so inspired that sleep was not in the eye.

[Irina]

Irinapacking my bags 🔗 and agree to be your aunt. Forever and ever. No not like this. I have no bad habits adopt educate me!

Seriously: it's so beautiful it stops breathing!
🔗

[tumanofaaaa]

tumanofaaaa* smiley with dripping saliva * what a miracle! I immediately presented manti in the form of roses or buds

[Irina]

Irinapacking my bags 🔗 and agree to be your aunt. Forever and ever. No not like this. I have no bad habits adopt educate me!

Seriously: it's so beautiful it stops breathing!
🔗

Tanya for me it will be a great honor, because your brioches with custard first made me a general, and secondly, they were one of my first steps in the Bread Maker. Thank you

[tumanofaaaa]

tumanofaaaa* smiley with dripping saliva * what a miracle! I immediately presented manti in the form of roses or buds

Thank you very much. I also wanted to make them, but TPK was inspired by the test that I just forgot

How beautiful, unusual! We also need to buy spinach and set aside an evening to create such beauty.

How beautiful, unusual! We also need to buy spinach and set aside an evening to create such beauty.

Thank you. I am sure you will have fun

Ira, thank you for such beauty and for the interesting report on the preparation of beautiful minke whales: dumplings, ravioli and tricolor noodles. It was very interesting to read.

I join the delight !!! Great grandmother's recipe and granddaughter's innovation!

[Irishechka]

Irishechka, you are a clever artist! : poet: Great recipe and beautiful performance! I haven't tried the dough with starch yet, I'll test it somehow ... But what about the color after cooking? Have a photo of finished dumplings? Very interesting to see ....

[Ira!]

Ira!Killed on the spot! We urgently need a smiley with a pistol at his temple (by the way,Chef, already asked). You will have to shoot often on our forum, of course!

Thank you all very much. Your feedback is very important to me.

Irin, what a beauty! Charm

Irin, what a beauty! Charm

Thank you

Children's delight! How I love and respect everything colorful! I also want to "play with toys." And there is spinach, and beets are heaps. Resolved !!)))

Children's delight! How I love and respect everything colorful! I also want to "play with toys." And there is spinach, and beets are heaps. Resolved !!)))

Thank you Natasha. You now understand my state of awesomeness. Assa is very nice to hear from you.

: o Awesome dough, me. in a culture shock !!! Irina, what a sorceress you are !!! And this is not flattery, but the real truth !!! Create such a miracle !!!!! Thanks for the recipe with a detailed report, we will learn !!!

: o Awesome dough, me. in a culture shock !!! Irina, what a sorceress you are !!! And this is not flattery, but the real truth !!! Create such a miracle !!!!! Thanks for the recipe with a detailed report, we will learn !!!

Thank you so much. It's easy to come to me. I am very sorry that I have a simple camera. The pictures are weak. Videos ...

[Found a smiley!]

Found a smiley! 🔗

[Found a smiley!]

Found a smiley! -44844423.html]

Angela with such a baggage of recipes can still live and live.

but expresses feelings fully and eloquently!

That was great

[Irishechka]

Irishechka, you are a clever artist! : poet: Great recipe and beautiful performance! I haven't tried the dough with starch yet, I'll test it somehow ... But what about the color after cooking? Have a photo of finished dumplings? Very interesting to see ....

Sasha, I'm reporting.
Today I cooked dumplings for the first time for the baby.
To preserve the color I added a little red currant juice to the water (I have an abundance of them this year). Crushed frozen berries in a glass and filtered through a sieve. For adults, I will later take apple cider vinegar a little more. I always add spices and dried dill to the broth. I threw in 8 things. The color of course has faded, because the dyes are not identical to natural ones. But beautiful! And here is the main eater.
GREAT AND POSITIVE!
PYSY.My eater did not master two dumplings. They remained in the broth and almost lost their color.
For adults I will make a broth with a significant sourness. Or you need to read something about fixers. It's good that I added spinach cake to the green dough - the brightness is added even when cooking. You can do this with beets as well. And more useful.

It seems to me that the cake can be blended into a homogeneous puree. And knead on it. Need to try...

It seems to me that the cake can be blended into a homogeneous puree. And knead on it. Need to try...

Required. And beets too. In general, now with this method you can make different colors.

[Irina]

Irina, I baked beetroot bread, if you want, then look in my profile, so there is puree. The color was very rich.

[Irina]

Irina, I baked beetroot bread, if you want, then look in my profile, so there is puree. The color was very rich.

of course thanks

The girls, upon request, added pictures of ready-made dumplings and pasta.

[Irish]

The color of course has faded, because the dyes are not identical to natural ones. But beautiful!

Irish, you can still see the minke whales, though not so brightly. Of course, water takes color. Once I made baked goods with spinach dough - on the contrary, the color intensified ... You can also cook some kind in a double boiler and try frying it (not dietary, but tasty)!

[Irish]

Irish, you can still see the minke whales, though not so brightly. Of course, water takes color. Once I made baked goods with spinach dough - on the contrary, the color intensified ... You can also cook some kind in a double boiler and try frying it (not dietary, but tasty)!

SASHULA !!!! I will kiss you. : girl_love: Of course, in a double boiler !!!! Yessesenno! But in general, these are pictures for children - there are a couple of spoons of juice from couples, and for adults I cooked it and acidified it with apple cider vinegar - so all the colors remained bright. It didn't affect the taste. But the effect was amazing !!! And if you make manty in the form of roses!

Irish, be stunned! Such cool minke whales turned out!

Irish, be stunned! Such cool minke whales turned out!

Did you really like Mashenka? I've been waiting for your word so much.

[Irishkin]

Irishkinwhat wonderful minke whales you have! That's how I missed it, huh? Today I planned to work for myself for the next week and decided to try the colored noodles, climbed up - and here we recently had such long noodles of different colors on sale - they write that they use natural dyes, yeah! Netushka, we make our own! Tomorrow I'll go and look at the store for spinach - I haven't tasted it when I was born. But if I don't find it in our village, what can I replace? Well, not brilliant green But parsley-dill

[Irishkin]

Irishkinwhat wonderful minke whales you have! That's how I missed it, huh? Today I planned to work for myself for the next week and decided to try the colored noodles, climbed up - and here we recently had such long noodles of different colors on sale - they write that they use natural dyes, yeah! Netushka, we make our own! Tomorrow I'll go and look at the store for spinach - I haven't tasted it when I was born. But if I don't find it in our village, what can I replace? Well, not brilliant green But parsley-dill

Oh Tanechka this is my favorite piece. Few have unsubscribed, although there are a lot of views. Apparently, the complexity of the recipe frightens off, although for me it's not more difficult to bake bread without HP. And how much pleasure and beauty. I have already learned how to cook them so that the entire color is preserved. And beauty and effect !!!! I think the green color will give greens, preferably frozen or more so that. Just don't throw away the cake. Let it be with him in the test. It gives even more color when cooked. Pumpkin puree of yellow pumpkin will also color. In general, there are options! Go for it! This is a super process!

Irish, it's great that she reminded me of the pumpkin - I have it in the freezer, I also froze the greens.I’ll look at the spinach tomorrow - today I was winding like a saiga, I didn’t reach Silpo. Since when are we on "you"?
Secretly - my bread maker is covered with a copper basin ....: girl_cray: I've lost the habit of kneading my hands, but I will !!!!!

Irish, it's great that I reminded about the pumpkin - I have it in the freezer, I froze the greens too. I’ll look at the spinach tomorrow - today I was winding like a saiga, I didn’t reach Silpo. Since when are we on "you"?
Secretly - my bread maker is covered with a copper basin ....: girl_cray: I've lost the habit of kneading my hands, but I will !!!!!

Not Tanyush, we are definitely on "you" !!!
And I never had HP. I'm a combine harvester in a dough mixer. Do you want to make noodles? or just dough and what happens?

I want to try the noodles. I always buy a good one in a store, but lately I do not take it on purpose - so that there is an incentive to make my own. Recently, by the way, I made dumplings from pike - incredible yummy! You just need to pick up the dumplings from your sister - I don't like to sculpt dumplings and dumplings by hand, and I get ugly ones too

I want to try the noodles. I always buy a good one in a store, but lately I do not take it on purpose - so that there is an incentive to make my own. Recently, by the way, I made dumplings from pike - incredible yummy! You just need to pick up the dumplings from your sister - I don't like to sculpt dumplings and dumplings by hand, and I get ugly ones too

then if the noodles are not for storage, then it is possible according to my recipe for the dough, and if dried, then the egg is better. And the colored noodles are awesome!

Oh, good that I said! I always make eggs myself (purely on eggs, without adding other liquids - that's how my beloved grandmother taught), then I dry it, and it's perfectly stored. And if you dry this one? Without preservatives, it
Py. Sy Spinat is not yet available, but they promised to bring it, then I'll start

Oh, good that I said! I always make eggs myself (purely on eggs, without adding other liquids - that's how my beloved grandmother taught), then I dry it, and it's perfectly stored. And if you dry this one? Without preservatives, it
Py. Sy Spinat is not yet available, but they promised to bring it, then I'll start

Tanya, and I'm looking for this Temko to write to you, and you yourself are tutu like mulberries. I also thought that frozen peas can give green color to green.
I dry the noodles for this dough recipe. It suits me, but I don't know if it will suit you. That is why she said so as not to risk your trust.

You won't believe it - yesterday I looked at frozen peas (there was some kind of action - that's why I paid attention, I love all sorts of sales, although I understand that most often it's just a divorce) and even thoughts were - they add some little pea flour to the bread ... And about trust - you know, I am a supporter of the theory that according to one recipe three housewives will have absolutely different borscht, so everything is OK! How can I manage - I will definitely unsubscribe!