Teufelskusse. Devil's Kisses cookies.

Category: Confectionery
Kitchen: german
Teufelskusse. Cookies Kisses of a devil.

Ingredients

Butter 250gr
Powdered sugar 100gr
Bitter chocolate (from 70%) 100gr
Wheat flour 60 (100) g
Corn starch 250 (300) gr
1 (2) - where 1 is the meaning of German sites, 2 is the meaning from a German cookbook

Cooking method

  • I bring to your attention a simple recipe for Teufelsküsse cookies. It would seem an ordinary shortbread cookie, but I will say that these are not kisses with the devil, but with the devil himself !!! Fragile, crumbly, delicate, moderately sweet, melting on the tongue, ending with crunching of chocolate chips, leaving a devilish aftertaste.
  • Teufelskusse. Cookies Kisses of a devil. Teufelskusse. Cookies Kisses of a devil.
  • Kiss faster)))
  • We turn on the oven for 180g with blowing, or 200g without it. I cooked according to the quantity from the book. Beat butter at room temperature with powdered sugar. Grate chocolate on a coarse grater. Mix with the oil mixture, add flour and starch, beat with a mixer. It will be very dusty, but only near the saucepan. The mass is similar to sprinkling, with our hands we collect the dough in a lump.
  • Teufelskusse. Cookies Kisses of a devil.Teufelskusse. Cookies Kisses of a devil.Teufelskusse. Cookies Kisses of a devil.Teufelskusse. Cookies Kisses of a devil.Teufelskusse. Cookies Kisses of a devil.Teufelskusse. Cookies Kisses of a devil.
  • We make balls larger than hazelnuts, but smaller than walnuts. We spread it on a baking sheet with a distance of 3 cm. You can not cover it with anything, they do not burn, but I liked it better on a silicone mat. We bake for 15 minutes, the cookies almost do not change color during baking, increases by about 1.5-2 times and cracks, so along the cracks we look at the readiness. While the first batch is being baked, we sculpt balls onto the second.
  • Teufelskusse. Cookies Kisses of a devil.Teufelskusse. Cookies Kisses of a devil.

The dish is designed for

82pcs, 765gr

Time for preparing:

10min preparation, 15min baking one batch

Cooking program:

mixer, oven

Note

Cookies cause an irresistible urge to take one more thing ... or two, okay, two, and one more, but this is definitely the last!

The letter "ü" is not inserted into the name, a set of characters is obtained, the original name is Teufelsküsse.

kuzea
A very tempting cookie! : rose: And it's so easy to cook: victory: lovely! : girl_romashka: I bookmark it before purchasing cornstarch ...: girl-th: but potato, anyway? : girl-q: of course I understand about different qualities, but I want cookies faster ...
NataliARH
kuzea, I haven't tried potato, I also ran out of corn (the last one went into the cake), I walked for it especially today! it is better to start with the original for the first time, and then start lovers))))) that is, to change starch to potato, I wanted to make half with potato, but I was afraid)
kuzea
Well, corn is so corn! : girl_in_dreams: Let's search! : lol: Better a little later, yes, the original than anything ... (n) Anyway, I'll try to quickly try these cookies, they are too tasty!
Light
And I baked with potatoes. True, back in the 90s. But the cookies are delicious and tender.
NataliARH
Light, that's wonderful, so it doesn't matter here!
Nadia iv
I do not know what went wrong, everything according to the recipe, the one that the old dough was very liquid added another 20-25 grams of starch - it did not help to bake thin pancakes that were not removed with a spatula, but simply crumbled

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