flete
Yes, very useful) So I eat it myself with pleasure, I also don't really like zucchini - it's just that since my mother cooked them very rarely, I'm not used to it))
Thanks again for this miracle!)
My father generally thought that the salad was cabbage)))
lily_a
Did "in-motives" for eating now. The son does not eat pepper categorically, did not lay down. She put the apples. Zucchini was not enough to put white cabbage and tomatoes. Carrot. I rubbed everything, removed the skin from the tomato and cut it. Reduced oil and vinegar. Seasoning came to hand "for potatoes". For 640g of vegetables, 20g of salt. 35 g of sugar, 30 g each of oil and vinegar. It was insisted for 2 hours. Delicious. I ate with cottage cheese. Son with sandwiches. I will definitely do it for the winter.
TATbRHA
lily_a, just a new recipe invented! Tastier than before.
lily_a
Quote: TATbRHA

lily_a, just a new recipe invented! Tastier than before.
Not your recipe. I am a plagiarist. I see a delicious recipe - I think I should try. And it will display the curve.
Where did ours not disappear? ours disappeared everywhere!
TATbRHA
Quote: lily_a
Where did ours not disappear? ours disappeared everywhere!

lily_a
The recipe went to the masses. And approved.
TATbRHA

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