German Lunch: (4) Delicate Bavarian Cream with Rote Grutze

[Bavarian cream]

Lunch in the German spirit: (4) Delicate Bavarian cream with Rote Grutze

Category: Culinary recipes

Kitchen: german

Ingredients
Sugar	0.5 -1 tbsp.
Egg yolks	4 things.
Vanilla pod or 2 cloves	0.5 pcs.
Gelatin	2 tsp or 2.5 plates
Grated zest	0.5 lemon or orange
Milk	1 tbsp.
Thick cream	2 tsp
Rote Grütze	2-3 tbsp. l.

Cooking method

• We continue to prepare desserts for our German-style dinner.
• At first we had Apfelsuppe, on the second - "Herrgottsbeschei erle", dessert - Rote grutze.
• On the agenda Bavarian creamcomplemented and decorated Rote grutze from the previous recipe.
• Desserts complement each other. They can even be combined into one double layer dessert.
• Whisk the egg yolks with the sugar. Save the proteins.
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• Boil the milk with a vanilla pod (cut the pod lengthwise and scrape the contents, dip everything together in the milk), let it brew for five minutes and strain the milk through a fine strainer.
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• Pour the milk in a thin stream into the yolks, whisking constantly. Heat the resulting mixture over a fire until it thickens, stirring constantly and not bringing to a boil.
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• Soak gelatin in three to four tablespoons of cold milk or water and leave to swell. Then combine it with the egg-milk mixture and heat in a water bath until dissolved, then strain. (I do this on the stove over low heat, stirring constantly, in a thick-walled saucepan)
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• Rub the zest and add to the mixture.
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• Strain the mixture through a strainer to remove the rind.
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• Stir in the whipped cream.
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• Pour the resulting mass into beautiful serving glasses. Cover with foil or plastic wrap. Refrigerate for 4 hours.
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• Garnish with Rote Grütze Bavarian cream or whipped cream before serving.
• 

The dish is designed for

4-6 servings

Note

It seems to me that orange zest goes well with vanilla, and cloves with lemon zest.
But that's not all !

[Rada-dms]

Rada-dms, and here is also Bavarian cream! Okay, let's eat some dessert this weekend!

It’s just how! And the granny in the photo is just so cozy! Goodbye waist

but what are you doing then ?! all. went to the store for bowls

Control shot to the head

And this deliciousness was also prepared. Awesomely delicate and aromatic! And together with Rote Grutze, it's a gorgeous dessert. I didn’t have time to take the photos, they took them straight out from under the spoon that Rote Grutze had laid out.

[Trendy]

Trendy, Julia! Thank you so much for making this delicious recipe! But not all baked goods are served for dessert, but here it seems there is a lot of useful stuff! :)