Potato-cabbage casserole with meatballs (Kartoffel-Sauerkraut-Auflauf mit Frikadellen)

[First layer]

Potato-cabbage casserole with meatballs (Kartoffel-Sauerkraut-Auflauf mit Frikadellen)

Category: Vegetable and fruit dishes

Kitchen: german

Ingredients
Sour cabbage	400gr
Bacon	120gr
Onion	1
Meat broth	0.5 st
Mashed potatoes or boiled potatoes
Minced meat	500gr
Sour cream	100gr
Grated cheese

Cooking method

• Auflauf translates from German as casserole. Casseroles are very popular in Germany; they are made from potatoes, pasta, vegetables, cottage cheese with fruits.
• Today I have a sauerkraut casserole with mashed potatoes and meatballs.
• First layer
• We take sauerkraut, I do not rinse it for a casserole, because then it turns out to be sharper, but with potatoes it is better.
• We drain the liquid from the cabbage.
• In a skillet with butter, spread the bacon into pieces, finely chopped onion and fry until the fat is melted from the bacon.
• Then we spread the cabbage and fry it until small fry appears. Then add half a glass of broth to the pan, you can just water, if there is no broth, let it boil and remove from heat.
• 
• Put in a casserole dish.
• Second layer
• Boil potatoes, make mashed potatoes. I have mashed potatoes after making dumplings. You can boil the potatoes and cut them into layers, or you can cut raw potatoes into layers, boil them a little and then you need to put them on the bottom of the mold, that is, change the order of the layers in the casserole.
• I did all three options, but still I liked the puree option the most.
• Third layer
• Berm minced meat, add onion, bun, salt, form meatballs and fry them a little in a pan.
• In the mashed potatoes we make indentations and put the meatballs. (Here I must say that instead of meatballs, you can simply fry the minced meat along with onions, this, of course, is a somewhat different recipe, but also delicious.)
• Fill them with sour cream, into which we pour a little water, salt.
• Sprinkle with cheese on top.
• 
• Put in the oven for about half an hour, until the casserole is browned to your liking.
• 
• It turns out very tasty !!!
• 
• Bon Appetit!!

Similar recipes

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Potato casserole with minced meat and cauliflower (trada)

Cabbage casserole (Tanyulya)

[Lerele]

Lerele, very nice! Unusual serving of meatballs familiar to me! Thanks for the idea! Class - a casserole with meatballs!

Syuasibo !!! This is immediately meatballs with a side dish together

It is tempting, just yesterday I fermented the cabbage, we will cook, thanks.

[Lerele]

And I like it! Bookmark - definitely. Now I always have cabbage in German. from with her and try. Thanks for the recipe,Lerele!

What a delicious recipe I will definitely make this yum

[Lerele]

Lerelevery, very attractive recipe! In German.....

Thanks to all!!
It is SO delicious, I couldn't stop a lot yesterday around the meatballs.
I also want to say that if you put more meat scraps in the cabbage, then you can skip the meatballs. I have been thinking about this for a long time, but I have a meat-eater in my house, and also only eats cabbage * hidden *, and not a pure cabbage dish, that is, eats cabbage rolls, eats casserole, but does not eat stewed cabbage

My husband also doesn't eat stewed cabbage, but otherwise - maybe ...

Well, they are made of one test.
All our vegetables, except for potatoes, are eaten at gunpoint. Well, I understand, we lived in Siberia, there were no vegetables there in winter, so I'm not used to it.
Plus, mommy didn't make preparations, so she doesn't eat salted vegetables. And no matter how I struggle, I cannot teach, and for more than a dozen years.
Even though she taught me to eat soup, that was bread.

[Lerele]

Lerele, one to one! Except potatoes, no stews! And mine grew up in Tashkent, his mother regularly and constantly rolled everything up, and eggplants - no soté! But pickled cabbage, cucumbers, tomatoes - with pleasure.

I take it as a bookmark. It is good to attach cabbage unnoticed. And serve meatballs a little differently.

There can be no doubt that this is delicious.
But how beautiful it is! Just some kind of debauchery!

A great option for eliminating sauerkraut! Definitely - bookmark, thanks! And - beauty!

Thank you!!

Thanks for the delicious recipe!
Such simple products are so yummy.
I will repeat it more than once.
Sori for the photo, I was afraid that there would be nothing to take.

[Trishka]

Trishka, to your health !!!

[Lerele]

Lerele, casserole is extremely tasty, very, very. I did everything strictly according to the recipe, I did not regret ground pepper. The cub (though already an adult, but still "cub") is not very cabbage, but here he even praised it, ate everything, not to mention my husband and me. Separate gratitude from my husband. Serves for three for two dinners.

The photo is certainly not very good, but at least such a report.

[metel_007]

metel_007, yes, I also like it, and do not cook separately mashed potatoes, separately cabbage, separately meatballs. And even those who are not friends with cabbage eat in a casserole for a sweet soul. Hello husband!

And mashed potatoes - just mashed potatoes or everything as it should be for mashed potatoes: milk, butter?

Thanks for the recipe.
Liked it, especially the next day.
I want to try to do it by analogy, but with raw finely grated potatoes) I think it will work out in the cartoon)

[Lisichkalal]

Lisichkalal, this is how new recipes are obtained from the hostesses, he took the idea and it turns out delicious !! If you do, sign off what happens.
And I'll do it as always, just got the minced meat, I thought what to do with it, and here you are with a reminder, thanks !!!

Ira went even further. Simplified the recipe to the extreme.
Sour cabbage carcass in a multi for 30 minutes, then I put it in a mold, and in a multi, not even my bowl, I fry small pieces of chicken.
At this time, I spread the purchased mashed potatoes on the cabbage, from which German potato dumplings are made.
Well, here the chicken is already ready, I spread it on top, pour sour cream with water and cheese on top.
30 minutes, 180 degrees, airfryer.
The husband drags on))))

[Lisichkalal]

Lisichkalal, Christmas trees, I didn't think of a ready-made puree
I am very glad that I liked it !! And simplified

Ira, it turns out really quickly)) and not expensive at all, but nourishing how))

But what about doing in a cartoon with an ordinary finely grated potato, I wondered if it would work?
The oak potato remains in an acidic environment, but I'm afraid that it won't cook with sauerkraut.

[Lisichkalal]

Lisichkalal, to be honest, I don’t like meals from grated raw potatoes, I don’t eat potato pancakes, and I don’t cook. But I also made such a casserole with potato plastics, cooked only longer, you're right, it will cook with cabbage, but the potatoes will not be crumbly.
And so true, cheap and cheerful, and delicious !!!

I did it again, very tasty !!!

And sooooo beautiful !!!!

[Lisichkalal]

Lisichkalal, we shared, I ate all the cabbage, and my husband ate meatballs more

))) But who ate the potatoes?

[Lisichkalal]

Lisichkalal, I half, the other half ate my husband.
Only half of my potatoes are still left, but he's gone

As promised I did in the cartoon.
It turned out delicious, especially if you did not try the option in the oven or airfryer before))
But next times I will cook in ag) tastier at times!
The cartoon turned out to be more stewed, softer everything. I think that tomorrow it will be tastier, it will be infused, but it's still better to grill and bake)))

[Lisichkalal]

Lisichkalal, all the same, you can see the type of crust on top better, plus all the liquid remains in the cartoon, does not evaporate.
And my cabbage has died, which I salted. It seems that everything was ok, I fermented it, and then put it in the refrigerator, and yesterday I opened it, and there was mold lace to the bottom
Something in the cabbage was not right, a couple of times the forks were bitter, I threw them out, once there was some kind of smack. How is it watered that it is so incomprehensible in taste and condition ??

It's a shame, so I umwas bought forks today, hmmm))

[Lerele]

Lerele, finally I did something similar, only without the cabbage (we don't like it). Everything, as always, is not troublesome, and most importantly delicious !!!

[eleele]

eleele, you, how beautiful it is !!!!! : rose: So what, what is the main thing without cabbage, what is delicious !!

[Lerele]

Lereleas always right

🔗It got colder, I wanted something tasty, nourishing, hot. I remembered this recipe. Has anyone cooked in pizza makers yet? So I'm thinking of trying it, or in a proven way in ag.



I made up my mind. Made in bestron, analogue of travola. First, I rubbed the potatoes on a berner for Korean carrots, into the oven and brought them to softness. Top cabbage (Ira, bought ready-made sour with Aldi German), ready-made pork (sous vid) and filling, cheese. Malek cooked some more. I'll try tomorrow. But it looks and smells very imaginary
For dinner I have fried Brussels sprouts (in a clathronic pizza) with parmesan
For dinner with my husband and children - Ossetian pie (in princesses)
3 pizza makers were cooking at the same time, it's good that I don't have 4 of them! Otherwise, the plugs would be knocked out in the house

[Lisichkalal]

Lisichkalal, aaaaaaaa, here I’m looking for something to cook, and then you reminded me, tomorrow I will do it again, it’s delicious !!!!!!!
And I want an Ossetian pie, now I'll go to dinner, otherwise if I still rummage around the forum, then tomorrow I'll stand at the stove all day

What a charm came out, now I will cook like that. In bestron (travola). Delicious !!!! Minimum effort. Budgetary. Hearty. I'm afraid to get into the refrigerator, I grab a piece right away.
I also added harisa (red hot pepper paste) to sour cream with water