Kaesekuchen aus Bayern - cheesecake from Bavaria

Kaesekuchen aus Bayern - cheesecake from Bavaria

Category: Confectionery

Kitchen: german

Ingredients
Flour	200gr
Sugar	75gr
Oil	65gr
Baking powder	1/2 pack
Egg	1
Curd filling
Cottage cheese	750gr
Sugar	180gr
Oil	100gr
Eggs	3
Vanilla sugar	1
Milk	200gr
Vanilla pudding	1p

Cooking method

• One of the most popular pies in Germany is the kezekuchen. It is found in all bakeries, shops, eateries, cafes, that is, almost everywhere.
• Delicate, melt in your mouth and completely easy to prepare.
• There are many recipes for this easy pie.
• I have already given one recipe for such a cake in a slow cooker before (recipe below), and today a recipe from Bavaria.
• We mix all the ingredients for the dough in a dose, put it in the refrigerator for a while.
• While the dough is resting, prepare the filling, mix everything. The prescription oil was sunflower, but I took the butter and flooded it.
• The fill turns out to be liquid, do not be alarmed, it should be so.
• 
• Now we stretch the dough into shape, make the sides
• 
• Pour out the fill
• 
• Oven 175 *, bake for about an hour, you can leave to cool in a slightly open oven.
• 
• The pie turns out to be wonderful, tasty, light, curd !!!
• 

Note

Kezekuhen curd cake (Brand 6050 pressure cooker) (Lerele)

This is for me! I am ready to eat curd pastries for breakfast, lunch and dinner. Bookmark this next weekend.

Good health !! It's really delicious. The one that in the cartoon made it denser, a little more indulgent taste, and from Bavaria it was softer, more airy. But both are delicious.

I've been waiting for this recipe !! Thank you!!! : rose: The tenderness of the filling is simply breathtaking, judging by the photo!

And I want it .... I’m already all hungry. Yes, this is happening. We'll have to run for cottage cheese tomorrow.

Only now, grains of cottage cheese, like you, probably need to grind. We have curd pasta, therefore, such a homogeneous content.
Something suddenly occurred to me.
And you will not regret the taste if you do it, it's delicious. And it's very simple and quick to do.

I take only homemade cottage cheese, but it is greasy and easily wiped through a sieve. And then a blender and a mustache!

[tuskarora]

tuskaroraYes, you can, too, quickly with a blender. And in Ukraine you have such delicious cottage cheese, and indeed dairy products. I have been, I still remember.

And for this occasion I will make homemade cottage cheese. The thrush will bring milk on Thursday. So soft and thick.

[Lerele]

Lerele, thanks for the recipe! I think the cottage cheese will fit "Ostankino" in a tube and try to bake in the Princess.

And what can replace vanilla pudding? I have not seen this here

[viksvik]

The pudding can be replaced with two tablespoons of starch and powdered milk.
In the previous recipe viksvik I did and wrote that it was good.

[GuGu]

GuGu, just, pl, write how it goes, because if it's good, I'll still buy a princess

Leleleechka, here's how lucky you were with the competition, or is it all the same we are all lucky that you bring us real German recipes.
It was such a recipe that was spinning right in my head at the weekend, but it was lazy to look, but you took and put out what I wanted - telepathy, however, oh. Bookmark, definitely.

I will definitely unsubscribe

[Gaby]

Gabythanks for the praise !!!
I was really lucky, I don’t need to invent anything, everything gradually became part of our daily diet. All that I have on display is routine dishes, that every tar is on the table, well, not every one, but in turn

So I also meant it.

I baked such a cake. He's really GREAT!

[Mirabel]

Mirabel, YES!!!!!

Lerele, what is the name of the cottage cheese in Germany, from which this pie is made?

Quark, sold in plastic jars. Has a pasty consistency.

But you can make from ordinary cottage cheese, just wipe it. And if it is dry, then in this recipe, milk is put into the filling, you can slightly increase its amount.

[Lerele]

Lerele, thanks, I understood) Just the cottage cheese that I bought in Germany, always came across salty and grainy)))

That is not cottage cheese, or rather not a quark, but Koernige Frischkaese, here it is just grains and salty.

[Lerele]

Lerele, very tender curd! Thanks for the recipe.

Ehehey, I specially made homemade cottage cheese on sourdough and weighed it out well, but I had to leave a pasty consistency ... well, I'll regulate with milk ... I went to do it)

[Aygul]

Aygul, good luck !! But it always works, so let's wait !!

The dough turned out to be crumbly, as she could, so blinded. The filling is not liquid, but also not thick, sooo tender and tasty even before baking. The oven is heating up, I'll put it on in 5 minutes.
By the way, there was no pudding, I added a mixture of Curd (Dr. Etker), there is just about 750 g of cottage cheese + 250 g of milk. The rest is prescription

[Aygul]

Aygul, yes, in this recipe, the dough, as you say, is crumbly. I did not write, but in the original recipe the dough is divided into two parts, one is stretched along the bottom, and the second is pulled into a tourniquet, kneaded into a flat strip, and glued in a circle to the sides. But I had to do two harnesses, first I made half of the side, then the second. But this did not affect the result. My form is large, the dough was thin, but after cooling it kept well.

[Lerele]

Lerele, the cake is just magical, everything turned out great! Thank you! Already eaten

Hello! The pie is already in the oven. I did everything according to the recipe, even the vanilla pudding turned out to be at home. Question: What is your shape in diameter? I got a lot of fillings, the sides of the dough were under the fill. It was a pity to leave her, poured it as it happened, and - in the oven!

Thanks for the recipe! Delicious and delicate pie !!! Made from low-fat cottage cheese, the result pleased!

[Aygul]

Aygul, Super !!!!!
Loya, Super pie !!!
Yesterday we went to medieval knight games, so I couldn't answer.
There are a lot of fillings, really. And the sides must be sculpted higher. I have a shape of 30 cm, but the original recipe says that shape is 26.

[Lerele]

Lerele, I baked it in Princess .. in the form of d31, h3 (like Tatyana-Grandmother's), I stretched the dough well along the sides, when I poured the filling, it still remained about 0.6 cm to the top, and then it rose until the top lid and began to burn, baked for 35 minutes. (from cold) .. in short, then the hat fell off .. I got upset, I thought it turned out to be an omelet ... but when I got cold and began to try it, it turned out to be very tasty, keeps its shape well, the base baked well. The cottage cheese was "Ostankinsky" fat-free in a tube - 2 x 400 gr., Vanilla pudding -40 gr. everything else according to the recipe .. I will repeat again, in the next. since I'll take half of the filling .. and I won't open the lid right away.
Thanks for the recipe !!!

[GuGu]

GuGu, and I'm waiting for a princess and want to try it, it's great that the experience already exists
And he always rises, and then falls a little. On the penultimate photo from the oven I have a powder, and on the last one you can see as if the side appeared, it should be so.

When I opened the lid after 25 minutes. it was plump, beautiful ... I think next time I shouldn't open it at all for checking, that is, bake for 30 minutes, turn it off and open after 10 minutes .... I'll try ..

[GuGu]

GuGu, Lerele,
Girls, tell me pliz!
In the form I want to bake such a cake (naturally in the Princess), and the form is 20cm. Will the full norm be normal?

I would make the dough the full rate, stretch it in shape, if it remains a little, then make a couple of three cookies. But curd gRamm 300 -350 will be fine

[Lerele]

Lerele, one of these days I also want to bake this wonderful pie, I bought everything, for some reason, I thought that cottage cheese needed 500g, should I still buy it or is it enough? Pudding took dr.Oetker, 40g, enough? Put it dry in the dough?

GuGu, Nataliaand why next. half filling times?

[Sivana]

Sivana, the pudding is put dry, not in the dough, but in the cottage cheese, I don't have a pack right now to see the grams.
And there will be enough cottage cheese, well, it will be a little lower, it doesn't matter.
And they take a smaller one, because the diameter of the shape is different, and it turns out high, it climbs out over the dough side.

[Lerele]

Lerele, confused the dough with the filling))) So, Natalya writes that she has d31, so I ask, I have less, 28))

I have a diameter of a little more than 30 cm, and the cottage cheese was 750. It seems to me that 500 grams will be normal, well, it will be a little lower and that's it. Sometimes I don't even plan, I will look in the refrigerator, see two packs of cottage cheese, I will do it. It always turns out that only the height of the cake depends on the amount of cottage cheese. The height of the form is enough, you can take kg.

GuGu, Natalia, why next. half filling times?

The filling rose a lot, rested on the lid and began to burn .. next time I will make it from 500 gr. cottage cheese and I think it will be beautiful, and I will also put rapeseed oil in the filling, and instead of pudding, just corn starch.

[Lerele]

Lerele, I also need to bake your cake! Thanks for the recipe!

he always rises, and then falls a little.

Girls, I already wrote that instead of pudding, Dr. Etker added Curd, it rose very well and did not fall off, kept its shape. Only after the refrigerator was half a centimeter (or even less) lower.
I made in Shtebochka 23 (mini-oven), shape 26 cm. When I filled it in, it turned out 2/3 of the shape, rose to the very top, but nothing escaped and did not fall off!

This is some kind of amazing, exquisite, tender, melting in your mouth MIRACLE
}

Baking in Princess, the top burned a little, because it rose high, but this did not affect the taste) Next time I will try to bake in a multicooker. Much softer than curd soufflé and cheesecake))
Lerele, thank you so much for the recipe

[Sivana]

Sivana, I also like it, very tasty. It turned out great !!!!

That’s what I’ll have tomorrow for the children for afternoon tea !!!!!

I brought my thanks I made cottage cheese in a cold way. It turned out very tender and delicious

[busia]

busia, a great pie !!!!