Bavarian Bruckbaam

Category: Vegetable and fruit dishes
Kitchen: german
Bavarian Bruckbaam

Ingredients

potatoes 500 grams
eggs 2 pcs
milk or cream
salt pepper

Cooking method

  • Bavarian BruckbaamBoil potatoes and knead in mashed potatoes
    Bavarian BruckbaamAdd 2 eggs and knead the dough
    Bavarian BruckbaamWe put our dough in a culinary bag. I just used a plastic bag, cutting off the corner.
  • Bavarian BruckbaamWe spread in the form with sausages the size of a finger and with the distance between the stripes in the finger. Make the next layer 90 degrees to the first one. This is how we form a mesh of 3 layers.
    Bavarian BruckbaamFill with cream or milk so that only the first layer is covered. We bake in the oven at 180 degrees. The milk should boil completely and the casserole should turn golden.
    Bavarian BruckbaamAServe with meat and sauerkraut.
  • The recipe says that mashed potatoes can be made sweet by adding sugar and eaten as a dessert with applesauce. We must try it somehow. Bon Appetit everyone.

Time for preparing:

1 hour

Cooking program:

oven

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