Pie with rice, chicken and quail eggs (Princess pizza maker)
Category: Bakery products
Ingredients |
| Dough | 200 g |
| Rice | 1 multi-glass |
| Ready chicken (fillet) | 300 g |
| Quail eggs | 6-7 pcs |
| Salt pepper | |
Cooking method
- I continue to experiment with Princesses. Left over from yesterday's dinner is Chinese chicken. I decided to bake a pie. Used Jamie Oliver's favorite dough. Even rolled very thin, it is tender, not dry at all. I wrote the recipe here:
- https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=394118.0
- So I cooked one multi-glass of rice in Toshiba's small multi-cooker. She rolled out the bottom cake of the pie, distributed the rice, put quarters of boiled quail eggs on top, salted and pepper. Then I spread the Chinese chicken on top. She rolled out the top cake, closed the cake, leaving a small hole for steam to escape.
- I put the pie in the pizza oven. Used for this paddles from Ferrari. Smeared the pie with a beaten quail egg.
- I closed the pizza oven and turned it on. Ready in 13 minutes! I didn't blush too much, as I used ready-made products for the filling. Fragrant, thin, delicate crust. Liked!
