Elisenlebkuchen

Category: Confectionery
Kitchen: german
Elisenlebkuchen

Ingredients

Cachets
Flour 250 g
Water 140 ml
Sunflower oil 1 tbsp
Salt 1 coffee shop
Filling
Egg white 3 pcs
Ground hazelnuts 150 g
Sugar 100 g
Vanilla sugar 1 sachet
Almonds for decoration

Cooking method

  • To make a cake, you need to prepare the base for it.
  • This base is called Oblatne or Oblatki (in Russian).
  • To do this, you need to knead the dough of medium coolness so that you can later roll it out,
  • Knead the dough and set it aside.
  • Elisenlebkuchen
  • While the dough is resting, you need to grind the hazelnuts in a chopper.
  • To bake Oblatne you need a waffle iron, or I adapted the Princess to a pizza oven for this.
  • While it is warming up, roll out the dough and cut out the circles.
  • Elisenlebkuchen
  • We put these mugs in a preheated oven and fry on each side for 2 minutes
  • Elisenlebkuchen
  • So many wafers came out
  • Elisenlebkuchen
  • Take three eggs and separate the white from the yolk.
  • Put the protein in the bowl of a mixer or food processor and beat until white foam. Then add sugar and continue to beat until firm peaks.
  • We take the ground hazelnuts and carefully mix it into the proteins. I did it with a spatula.
  • Elisenlebkuchen
  • We turn on the oven 150 gr and heat it up.
  • I chose convection mode.
  • We start preparing our cakes.
  • Place the whipped protein on the base with an ice cream spoon.
  • Pre-dip the spoon in hot water.
  • We put the prototype on the 2nd level from the top.
  • Elisenlebkuchen
  • We bake for 20-25 minutes
  • We take out and cool.
  • You can pour it over with icing, but I didn't, because they are already very cool!
  • Elisenlebkuchen

Cooking program:

Oven

NatalyMur
An interesting recipe, just replace the almonds with something softer thread, because there are not enough teeth
Thank you, bookmarked
Masinen
Natalia, I didn't have enough almonds for a few pieces, so I'm oh
peanuts stuck)
NatalyMur
I don’t like peanuts, but I’ll probably put in hazelnuts, and in extreme cases, candied fruits ...
Olga VB
Masha, it looks like Kesha has already bothered?
If you will allow, then for him some processes can be simplified.
The whites can be whipped with K-shka and immediately with sugar, - first stir at 1-2 speeds, and then bring to the maximum until it reaches the required condition. And then with the same K-shkoy at minimum speed, literally for 1-2 laps, you can carefully mix in at least nuts, at least flour, at least something else.
That is, the tips are less dirty and the number of manual operations is reduced.

And the recipe is interesting, I want to try it.
Masinen
Olga VB, Olya, yes, I remember that you can use the nozzle.
But according to the recipe, it was necessary to beat the whites, and then add sugar.))
Olga VB
That is, the sugar should not dissolve, but should only be stirred and then caramelized during baking, right?
Otherwise, such a sequence makes sense only if the mixer is not very powerful.
Masinen
Olga, sugar does not creak on the teeth.
It turns out a mass like a meringue. And it reminded me of our macaroons, only here are hazelnuts.
Sindi
Wow !!!! I love all the meringue treats! Thank you,Maria!
And I also read the name of this cake-Nuremberg gingerbread - the so-called Elisenlebkuchen gingerbread. My daughter's name is Eliza - so you should definitely bake
Masinen
Gulya, thanks for your attention to the recipe))
Try it, everything is easy and sooooo delicious!
And if there is also a waffle iron for thin waffles, then the process is even easier)
I now plan to buy it))
olgea
I read a story about this gingerbread.
"In 1720, a baker's only daughter fell ill. To support the little girl's dying strength, the baker invented and baked for her a special gingerbread - light and tender, melting in her mouth. The daughter's name was Eliza, she recovered, and Elisenlebkuchen Nuremberg so far. "
I didn't even have time to take a photo - they ate it.
Masinen
olgea, Olya, thanks for the pastry story)
Merri
Maria, it's just "goodbye waist"!
Masinen
But, very tasty)))
Merri
I have no doubt, that's why I thought about the waist!
Merri
Maria, I baked this divine cookie-cake today! I didn’t bake the wafers, I decided to use ready-made wafer cakes. In the dough, instead of hazelnuts, I took walnuts (which grows in someone's garden) and covered some of them with glaze, like Galina Nuremberg gingerbread.
Elisenlebkuchen
To say that I liked them is to say nothing about them. This is just a godsend for those with a sweet tooth! I like the glaze more, it would be necessary to sprinkle with roasted crushed nuts on top, but I stopped at what is.
By the way, I baked it longer, about an hour, but you still have them soft?
Masinen
Merri, Irina, what a beauty)
I felt soft inside, like our almond cake.
How much did you bake?
Merri
Maria, first I set the timer for 25 minutes, touched it, they were completely soft inside, only covered with a thin crust, I decided to dry it still, added an hour, for a total of 85 minutes. Dried well, dipped it in the glaze, so it lay flat. I will definitely bake them for Christmas. Delicious and will be stored for a long time (if hidden away).
Masinen
Didn't it turn out tough? Or crispy?
I'm thinking about how best to bake)
Merri
Maria, they are melting in your mouth! This is the same as the cakes in "Kiev" or others, almost like "Macaroni". If you still bake, leave a few pieces in the oven to dry and compare which one you like best. In any case, if by Christmas, then definitely need to dry well.
Sindi
Irina, and how did the waffles behave in 85 minutes? Not crumbled or burnt?
Merri
Not at all. Have become pleasantly crispy. The temperature, after all, is not high and the top is wet at first.
Sindi
Thank you!
Sindi
Finally baked these wonderful Elisenlebkuchen gingerbread cookies!
Mashenka, thank you very much for the recipe, it is very easy to prepare, it tastes like the most delicate cookies! The whole family liked it, I include my daughter Eliza, she said that it was cute and tasty
It took 25 minutes for baking, it can even be done in my oven for about 20 minutes, baked quickly. By the way, there were no ready-made waffle cakes in the store, I bought ordinary dietary rye waffle crisps)) They crunch very tasty with meringue
Elisenlebkuchen
Masinen
Sindi, Gulya, how delicious they turned out!
Gingerbreads right for daughter Eliza)))
I am very glad that I liked the recipe!

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