Malt vitamin drink

Category: Culinary recipes
Malt vitamin drink

Ingredients

fermented rye malt, dry 1h l.
boiled water, cooled to 60 degrees 200-250ml
honey / sugar taste

Cooking method

  • It couldn't be easier! Pour the malt with water cooled to 60g, mix, let it stand for 5 minutes, additives to taste .... my daughter and I drink with honey, the youngest is without everything. The taste is underdokvass, slightly tart, reminiscent of grain coffee .... kvass is useful, but it is not allowed for children under 5 years old. Details about the properties of malt in the link in the note (because the article is very large).
  • Especially useful for physical. loads, anemia, pregnant and lactating women, children from 6 months old, people of advanced age.
  • Malt extracts and preparations containing it have long been successfully used in folk and professional medicine. Malt strengthens the protective function of the body (immunity); restores strength after illness, surgery, physical and mental stress; promotes the removal of radionuclides, cholesterol and other toxins from the body; improves the condition of the skin, hair, nails and bones; increases the content of hemoglobin and the number of red blood cells in the blood; normalizes the function of the digestive system; has a rejuvenating effect (due to the production of collagen).
  • For men, malt enhances potency, increases sperm count, promotes muscle building and accelerated recovery of strength under various loads. For women, this product accelerates ovulation, promotes the formation of corpus luteum, normalizes the size of the ovaries, enhances follicle formation, and also favorably promotes the treatment of infertility, helps prevent and treat hypoxia and fetal malnutrition, and also improves the quality of breast milk and ensures stable lactation. For children, malt improves appetite, contributes to the normal development of bone and muscle systems, improves mental and physical performance.

The dish is designed for

1 glass

Time for preparing:

6min

Note

Fermented rye malt, also sometimes called stewed or red malt, is made from sprouted rye grains that are fermented, dried and then milled. Fermentation is the process of aging (languishing) sprouted rye grains under the influence of high temperatures. During high-temperature processing, intense formation of melanoids begins inside the malt, which give the malt a red-brown color and specific taste and aroma.

Benefit:
Rye malt is very rich in various microelements and vitamins, which are practically indispensable for the health and normal functioning of the human body. Thus, this food product contains magnesium, manganese, calcium, selenium, phosphorus, vitamin E, B2, B3, B4, A and others. Thanks to such a rich set of useful substances, rye malt promotes the development and growth of muscle mass, activates protein metabolism, stimulates the digestive system and intestines, cleanses the body of toxins and toxins, and has a choleretic effect. Therefore, it is recommended to be eaten with great physical exertion on the body, diseases of the gastrointestinal tract, nervous system, a tendency to form gallstones, anemia, diabetes and many others.


Contraindications:
Rye malt, despite the fact that it has a lot of useful properties and has a positive effect on the work of the gastrointestinal tract, it should not be consumed in the stages of exacerbation of such diseases, namely in chronic pancreatitis, acute gastritis, cholecystitis, gastric ulcers and duodenal ulcers. intestines.
Having such health problems, it is better to consult in advance with your own doctor about its use for the prevention of these diseases.

very good good article 🔗

Ilona
How interesting! I just had a bag lying around, if it hasn't expired, I'll adapt it for myself and the younger :)
NataliARH
Ilona, to your health!

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