Brandenburg egg biscuits - Brandenburger Eierplaеtzchen

Category: Bakery products
Kitchen: german
Brandenburg egg biscuits - Brandenburger Eierplaеtzchen

Ingredients

boiled yolks 4 things
sugar 4 tbsp. l
flour 1 1/2 cups
oil 6 tbsp. l
salt pinch
cinnamon 1/2 tsp
lemon zest 1 PC
proteins 2 pcs
sugar 2 tbsp. l
hazelnut 1/2 st

Cooking method

  • Mash the boiled yolks with a fork and mix them with sugar, salt, cinnamon and lemon zest.
  • Add flour and butter. Knead the dough and refrigerate for 30 minutes.
  • Place the dough on a floured surface and roll out to 0.5 cm.
  • Cut out small circles from the dough and place on a baking sheet.
  • For the filling, beat the egg whites with sugar.
  • Spread the whipped egg whites on top and sprinkle with the chopped nuts.
  • Bake at 180 ° C for about 15-20 minutes.
  • Brandenburg egg biscuits - Brandenburger Eierplaеtzchen

The dish is designed for

30 pcs

Time for preparing:

30 minutes

Cooking program:

oven

naya
I want this !!! Galina, and melted butter?
Gala
Natalia, creamy, not melted, just soft.
tuskarora
But the competition will end even in 5 months ... If I bake and try all this (and I will), then what kind of frau will I turn into in terms of volume ...
Well, it is impossible to resist the sight of such a recipe! Thank you!
marlanca
+ Gala +,
Gal stunned what a beauty .........
I did not understand the current of flour - 1 1/2 hours - how much is this in the end? - 1.5 tbsp.? ...
Gala
Quote: tuskarora

But the competition will end even in 5 months ... If I bake all this and try ...
Yeah!
Lena, then everything must be halved or quartered. I only do half the dose all the time, otherwise it’s like a pipe!
Gala
Galina, these are cups. I did half, I got about 110-120 grams of flour
marlanca
Quote: + Gala +

Galina, these are cups. I did half, I got about 110-120 grams of flour

Gal and everything else also needs to be divided in half?
olesya26
Galina, what kind of cookies, she asks herself: "Eat me" Galya and 30 pieces are on a baking sheet or more, well, to know how many portions to make.
eye
crumbly, probably ...
I liked the "portrait", I will clarify, so as not to run around with whites-yolks, is there a way to first divide the egg, and then boil the yolks?
or am I the only one so confused ..
marlanca
Quote: ok

crumbly, probably ...
I liked the "portrait", I will clarify, so as not to run around with whites-yolks, is there a way to first divide the egg, and then boil the yolks?
or am I the only one so confused ..

Tan, I boil poached eggs in a regular plastic bag, put it on a coffee mug, grease it inside with a vegetable silicone brush, just a little bit and cook .............. I think you can separate the proteins, and the yolks are also in a bag and boil ...
Gala
Gal, the recipe contains products for 30 pieces of cookies. I only did half, so I have so much flour.
Oles, I have a small baking sheet, I bake in Bork.
Tatyana, crumbly cookies, shortbread like that. I didn't cook the yolks separately, I boiled whole eggs, ate the whites, and added the yolks here.
marlanca
+ Gala +,
Thank you Gal, now it's clear .........
ang-kay
How I love dough on boiled yolks! I will definitely try to bake these cookies. Checkmark, thanks.
Gala
Angela,
And I didn't even know that you can add boiled yolks to the dough.
ang-kay
Galya,Well, it doesn't sound like you at all! You always look for such recipes! The site has great recipes. I baked this cake. Unmatched Cake "Krakow", I have a recipe for cookies with boiled yolks 2 options and another cake. Someone exhibited cookies not so long ago. I have not found it now. I didn't bookmark it, because I have about the same recipe.

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