Pie "Wind rose"

Category: Bakery products
Windrose pie

Ingredients

milk 150 ml
flour 300 g
chicken egg 1 PC
dry yeast 5 g
salt sugar cinnamon
apples 4 things
butter 50 g

Cooking method

  • This cake was baked by my mother, I love it for its delicious dough! For our cake, it is better to take a deep baking dish, the dough will rise during baking. First you need to make a dough, in this case I will make it in milk at room temperature. Mix yeast flour 5 tablespoons and milk, stir well and leave for 10 minutes.Windrose pie
  • It is not necessary to beat the egg with a mixer, just beat with a fork. Add butter to flour, grind with flour until gruel, add sugar, salt to taste, pour in dough and egg.Windrose pie Windrose pie
  • Stir the dough well and leave for 30 minutes
  • Windrose pie
  • The dough has risen, knead it for about 10 minutes, release the air and knead the sides! We form a cake, divide it into a large part and into a small one, leave a small one for decoration, a large one needs to be rolled out and put into a mold. While she gets used to it, let's prepare the apples. Cut into slices, mix sugar and cinnamon. 2 l. sugar 0.5 liters of cinnamon. We put apples in three layers, sprinkle each with sugar.Windrose pieWindrose pie In a preheated oven to 220 g, bake for 20 minutes. Pre-grease the decorations with an egg!
  • Windrose pie


Albina
Yulek, very good master class I love apple pies on yeast dough, but mostly I bake closed. Bookmark this recipe so far
Yutan
Thanks for the recipe and master class !!!
Mikhaska
What a glorious pie! And I really liked the dough! Thanks for the recipe!
Just do not think that I am finding fault ... But you have it written: "in a preheated frying pan" ... Probably in the oven? ... Or is there something missing?
Yulek
Mikhaska, thank you for the comment. She wrote the recipe late in the evening, apparently she wrote herself. Already fixed everything.
Yulek
Albina, thank you all for the kind words to my creation, I love myself with pies!
Sindi
Julia, it's a very beautiful and appetizing pie!
And tell me, have you tried baking buns or pies with this dough? Is it universal?
Yulek
Sindi, thanks for the kind feedback. There is no other than this pie, from this dough I have not tried to bake anything else. But you didn’t give a bad idea, it seems to me that the raisin buns would turn out well from this dough.
kirch
Julia, the pie is very appetizing. You say to take a tall form, but in the photo it seems that the form is not tall. What diameter is it? Why am I asking, wondering if it is possible to bake in the Princess
Yulek
kirch, in size, the height is about 3 or 4 cm. The dough is lush, there are also many fillings, and the photo was taken from above.
Kurabye
Very tasty (y) I didn't even expect it, the pie rose very well !!! You can bake any pie from this dough, with any filling: victory: CLASS !!! Thanks for the simple and delicious recipe!
kolobok123
Interesting. Thanks for the recipe !!!
lettohka ttt
Nice pie !!! Looks very appetizing !! Thank you Julia! Bookmarks :-) :-)

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