Frankfurt Green Sauce (Gruene Sаuse)

Category: Sauces
Kitchen: german
Frankfurt Green Sauce (Gruene Sаuse)

Ingredients

Set of green herbs
Boiled egg 1
Sour cream or yogurt 200
Lemon acid
Salt pepper

Cooking method

  • One of the most popular sauces in the German state of Hesse is Gruene Sаuse, a green sauce. It is served with potatoes, with any grilled dishes, with schnitzels.
  • Gruene Sаuse is sold ready-made, or you can buy a set of herbs for home preparation.
  • Frankfurt Green Sauce (Gruene Sаuse)
  • The packaging contains not only the composition of the herbs, but also the recipes for the sauce.
  • So, the composition: parsley, green onions, cressalat, sorrel, borago, chervil, anise thigh.
  • Frankfurt Green Sauce (Gruene Sаuse)
  • Do not be discouraged if you do not have these herbs, they can be replaced with any green herb, they are also made with dill, spinach, basil, lemon balm.
  • Many housewives do not use all the herbs.
  • It is easy to prepare the sauce, herbs, boiled egg, sour cream, salt, pepper, citric acid are placed in a mixer and mashed.
  • Frankfurt Green Sauce (Gruene Sаuse)
  • Frankfurt Green Sauce (Gruene Sаuse)
  • You can add a little mayonnaise or vegetable oil.
  • Sometimes they put garlic, add a pickle.
  • Salt and seasonings are adjusted to taste.
  • Each restaurant apparently has its own recipe, because everywhere the sauces taste different.
  • Try it, it's delicious !!!


Florichka
Wonderful sauce, I liked it very much and you can experiment by adding different herbs, for example arugula, a huge amount of it grows in my country house.
Lerele
FlorichkaYes, I also like that you can throw different herbs, not everything is always at home.
gala10
Lerele, I liked this sauce, I bookmark it. Fast, simple and to your liking. Wonderful! Thank you!
Lerele
gala10, to your health !!!!!
Plus the sauce is very healthy, no fries for you, just herbs and sour cream.
Bul
A very interesting recipe! I will definitely try, THANKS!
Tanya-Fanya
Wonderful sauce! Aromatic, tasty and very quick to cook. Ideal for steam crackling.
Thank you very much
Lerele
Tanya-Fanya, To your health !!!
You can eat it with anything, even just boiled potatoes.
tuskarora
Lerele, Cool recipe! Do you think the leaves of the mustache is there for Mona?
In the morning I drive them to the garden - there is parsley, there is sorrel, young mustard has risen after the rain, onions are lying in the refrigerator, there is sour cream. Almost everything seems to be on the list.
Lerele
I think that everything green is possible, well, that will suit your taste. As it was, I only had parsley with dill, it also turned out deliciously, add spices only to taste, and everything will turn out great.
Lerele
In general, this sauce is a lifesaver, because greens and sour cream are almost always at home, at least frozen greens, it also goes. And I already wrote that you can put garlic in it, and pickled cucumber, then the spicy one turns out to be very tasty too.
irina23
A very interesting recipe, I will definitely try, thank you.
MariV
Lerele, IraWhy did I miss this recipe? Woe is me!
OlgaGera
schnitzel ... no grass ...
Hmm ... nhaman. The basis is clear.
Pasib
Lerele
OlgaGera, and not in the freezer ?? I do not believe
Even I have parsley, dill, green onions, basil and mint.
And there is a frozen mixture of 8 herbs.
There is no yoghurt and half a can of sour cream, but I’m making schnitzels tomorrow, or rather I’m going to, I’ve already taken out the turkey to defrost.
Jouravl
And I have all the herbs, fresh and frozen, and sour cream and yogurt ... tomorrow I will do
Lerele
Jouravl, do not forget boiled egg
Jouravl
Lerele, Ira, I won't forget. I dress all green spring salads with this sauce, I just did not know that it was Frankfurt ...
Franky
and I add a little more mustard (Dijon is best) - but the main thing here is not to overdo it, otherwise it will kill the whole taste.
Jouravl
Franky, me too with mustard. Here is an old recipe, I have steamed vegetables with fish in this sauce
Steamed fish with vegetables
Lerele
Jouravl, and now you can make sauce in our glass to the bullet, just
There will be, not much and not enough
Jouravl
Lerele, so I'm going in it. I use it for sauces, for smoothies we don't have enough
OlgaGera
Quote: Lerele
and not in the freezer ?? I do not believe
Nope, I don't ice
Yarik
Today I fried schnitzel and made a sauce for them, with sour cream, sorrel, spinach, parsley, dill and basil, I really liked it, it's even delicious to eat with bread. Thank you!
Lerele
Yarik, it is also a very healthy Sauce, especially in winter, there are so many herbs.
I am very glad that I liked it, I feel sorry for some of the recipes that they were not very appreciated, but they are really cool.
Yarik
Lerele, for some reason it seemed to me that it would be very tasty with pancakes)))
Jouravl
Lerele, Irish, catch! With egg, cilantro, dill, parsley and garlic! I didn't add basil, it is more suitable for Italian. And I have mustard in schnitzels, I pickled it.
Very tasty thank you!
Frankfurt Green Sauce (Gruene Sаuse)




I have farm sour cream, whipping in this glass tastes like cream.
Yarik
Hope, the beauty! I took fat sour cream, and yes, the taste is so creamy and spicy.
Jouravl
Yarik, Thank you! Yes whipped in cream
Lerele
Hope, wow, how great, I'll do it too, yesterday I marinated a turkey breast, the day after tomorrow it will be for lunch, also with sauce.
Jouravl
Lerele, very tasty with freshly baked bread! Plus red wine

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers