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Sturgeon in Stebe DD1 ECO

Sturgeon in Stebe DD1 ECO

Category: Fish dishes
Kitchen: Russian
Sturgeon in Stebe DD1 ECO

Ingredients

Fresh sturgeon 1 PC. about 1.5 kg
Coarse salt 1 tbsp. l.
Ghee butter 2-3 st. l
Water 1/2 cup

Cooking method

  • Rinse the sturgeon, gut, cut off the head (I did not enter the bowl with my head), pour a spoonful of salt inside the fish and distribute the salt throughout the carcass. Put butter in slices on the bottom of a steel bowl and pour some water. Roll the sturgeon belly up along the bottom of the bowl.
  • Fish mode 0.7 x 15 min. Wait until the pressure drops.

Time for preparing:

15 min. + Time for preparation and pressure release.

Cooking program:

Fish 0.7

Note

A very simple and quick recipe. The fish is juicy, natural taste, very tender.

Loksa
GTI Tatiana, I love to eat such a fish in Shteba yet, thanks for the recipe! Has the water froze?
GTI Tatiana
OksanaThe water froze of course.
I managed to take a picture of the leftovers, now it's in jelly in the refrigerator))) It turns out very tasty.
I am always afraid to dry out in the oven or not ...
kamishka
is it delicious ??
GTI Tatiana
kamishka, everyone's taste preferences are different)))
For lovers of sturgeon - very tasty. The fish has a natural taste, without any additional seasonings.
I love sturgeon in natural preparation.
 

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