Small Chocolate Cupcakes

Category: Confectionery
Small Chocolate Cupcakes

Ingredients

Bitter chocolate 250 g
Butter 70 g
Cream 120 ml
Sugar 100 g
Salt Pinch
Eggs 3 pcs
Corn starch 70 g
Vanilla essence 1 tsp
Chocolate, raisins, raisins in chocolate, nuts Optional

Cooking method

  • I have one tradition. Every time I arrive in Kiev, I bake different cookies. For the whole family. It's so great to give them away. They examine them, try them, evaluate them.
  • I love Ptifour, it is possible to try several types without overeating!
  • These little cupcakes were one of ... Very tasty.
  • Pour cream into a small saucepan, add chocolate, pieces of butter, salt and sugar.
  • Small Chocolate Cupcakes
  • Put on medium heat, stir so that the chocolate does not burn.
  • When the mixture is smooth, remove from heat. The mixture should be warm, not hot!
  • Meanwhile, break the eggs into a bowl and shake with a whisk. And little by little we pour it into the chocolate mixture. Mix everything until smooth. Add vanilla essence and stir.
  • Small Chocolate Cupcakes
  • Sift the starch and mix thoroughly with the chocolate mass so that there are no lumps.
  • Small Chocolate Cupcakes
  • The mixture is liquid.
  • Now we pour it into small cupcake molds (I have paper ones). In order to stain everything on forms, pour it into molds from a mug with a spout.
  • Add raisins, nuts, or chocolate to each mold as desired.
  • Small Chocolate Cupcakes
  • Bake in a preheated oven to 150 degrees for about 15-20 minutes. I got 15 minutes.
  • Chocolate muffins should not be dry, slightly damp.
  • We check the readiness with a toothpick; wet crumbs should remain on the toothpick.
  • Cookies are served chilled.
  • Enjoy your tea, everyone!


Maroussia
Irina, what beautiful kids Well, you can't take your eyes off And there are so many of them Thank you for aesthetic pleasure
Kvitka22
And how delicious they were! Thank you!!!
ang-kay
Irina, very, very!
Kvitka22
thank you!
Sonadora
Irinawhat an interesting recipe! As a real chokaholic I cannot pass by such deliciousness, therefore I drag the recipe into the bins.
Quote: Kvitka22
Bake in a preheated oven to 150 degrees
Is 150 degrees with convection or not?
Kvitka22
Thank you! I’m a chokaholic myself! I have an oven without convection ...
Sana
And the cream is 30%? or no difference?
Kvitka22
I took 30%, but if you are on a diet, then you can reduce their fat content.
Sana
but if you are on a diet, then you can reduce their fat content.
250 grams of chocolate, 100 grams of sugar, 70 grams of butter, starch - even if the diet is multiplied by 0 at all, it will not work

I asked about the fat content because often the consistency of the dough depends on it (and this may be important).
Cirre
Cool cupcakes, but will it work in the cupcake or should the mixture be poured immediately?
Kvitka22
Sana, well yes! not at all dietary somehow!
Kvitka22
Galina, the mixture must be poured immediately!
Cirre
Irina, thanks, but then I will try when I arrive in the city, in the village it is lazy
CheBuRashGO
Is it possible to replace starch with agar?
Olga VB
Flower, how important is the small form? If they are made in standard cupcake tins?
I have 6 cm in diameter.
Kvitka22
CheBuRashGOI don't think it would be a good change from starch to agar agar. I use agar in completely different dishes. If, of course, you've already tried baking and baking was successful, experiment. But I wouldn't do it. It's my opinion.
Kvitka22
Sana, once again revised my recipe, whipping cream! No diet!
Kvitka22
Olga, it doesn't matter! You can take a larger form, only increase the baking time!
CheBuRashGO
I don't think it would be a good change from starch to agar agar.
got it!
I have no experience at all
have agar agar
and there is chocolate: -0
Sonadora
I beg your pardon for interfering ...CheBuRashGObetter flour, eh?
Kvitka22
Oh, then no need! agar agar is good, but different. Better buy starch!
Kvitka22
Manka, yeah! Better flour then!
CheBuRashGO
aha! Better flour then!
Clear SPS! I thought che agar agar che zhelayetin che flour all the same .. but I thought so because of illiteracy! THX!
Sonadora
Only flour is needed less than corn starch, it seems to me.
Kvitka22
The starch is more viscous. Of course, less flour. But starch makes cupcakes slightly different. Maybe it's better to run for starch?

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