Small banana cake in a multicooker Liberty MC-930

Small banana cake in a multicooker Liberty MC-930

Category: Confectionery

Ingredients
medium eggs	4 things
sugar	30-50 gr
salt	pinch
flour	200gr
starch syrup (or glucose syrup, or liquid honey)	4 tbsp. l.
bakery	2.5 tsp
Apple juice	100ml
cream
banana medium	2.5 pcs
vanilla essence	taste
oil	150gr
condensed milk	200 g
chocolate	15gr

Cooking method

• In a multicooker this cakes are baked perfectly, BUT they come out so large in diameter. I am not satisfied with a cake of this size, I am used to making small cakes. Therefore, I decided to experiment with a sliding form. That's what came out of it.
• So the recipe.
• Beat the eggs and sugar well, about 5 minutes, until the mixture lightens.
• Pour the starch syrup into a saucepan and add baking powder. Put on a heating and, while heating, stir the contents. Stir until foam increases a second time. Remove from stove.
• Constantly whisking the sugar-egg mixture, gradually pour in the resulting hot foam, being careful not to drip it onto the blender whisk. Then beat for a couple of minutes to lighten the mixture even more.
• Add flour in several portions (no more than 40 grams). And knead with a spatula gently and carefully, from the bottom to the top. To watch that the dough does not settle, flour may be required and less than 200 grams.
• We line the bottom of the multicooker with baking paper (I have a reusable parchment for baking, cut out to the diameter of the saucepan. Then. Cut out a strip from the parchment, along the width of the form. The form is sliding, without a bottom. Set the diameter of the form to 16 cm and put it into the bowl of the multicooker. Turn the edges the strips outward. Pour the dough into the mold. All this design looks like this.
• 
• Set the porridge mode, time 1 hour 10 minutes, temperature 135 ° C. Check readiness with a stick.
• 
• We take out the finished cake using a double boiler. The multicooker bowl remains clean.
• 
• We spread the split form and carefully remove the parchment. This is how the cake was baked. The bottom is not burnt, the color is the same over the entire surface.
• 
• After the cake has cooled down, cut it into 4 cakes and soak in apple juice.
• 
• Cream.
• Beat the butter at room temperature, so that the butter brightens a little. Add condensed milk in portions, add vanilla essence at the end. Beat everything into a lush foam.
• Break the banana into pieces and puree with a blender. can be acidified with lemon juice.
• Gently mix the banana puree with the cream. Leave the cream in the refrigerator for 20 minutes.
• We coat the cakes with cream and collect the cake. Coat the sides of the cake with cream. Suck on top with grated chocolate.
• 
• The cake turned out to be small, only 16cm in diameter. these are the ones I like. Stood overnight in the refrigerator soaked in banana, very fragrant.
• 

The dish is designed for

1 PC

Time for preparing:

5min + 1h 10min + 7min

Cooking program:

porridge t = 135 ° C

Note

If you replace krazchal molasses with liquid honey, and a banana with 200 grams of sour cream, you will get an ordinary honey cake.