Squid steak in a multicooker LIBERTY MC-930

Squid steak in a multicooker LIBERTY MC-930

Category: Fish dishes

Ingredients
squid carcass	4 things
salt	20 g
water	300 ml
butter	15 g
pepper mix	taste
lemon juice	1 st. l

Cooking method

• I tried to cook karlmar using the sous vide technique. The result pleased me, the squid came out juicy. not a bit rubber. Shake is the best way to cook squid.
• Wash squid carcasses. clean from the film and long strips of cartilage. Cut the carcass lengthwise. Make a saline solution for 300 g of water 20 g of salt. Place prepared squid carcasses in this solution for 10 minutes.
• 
• Pour water into the multi-arch, approx. Turn on the KASH mode, the temperature is 65 degrees.
• Pack the carcasses in zip bags, no vacuum is required here, just close it. and put the bags in a multicooker for 10 minutes. Then remove the bags and immediately immerse them in cold water for three minutes.
• Boiled corn is suitable for this dish as a side dish. fried in butter. I made corn in a pressure cooker, then I cut off the grains and fried the grains in butter in a slow cooker.
• Turn the multicooker to the LUBRICATED mode t = 140 ° C. Fry the squids in melted butter for 15 seconds on each side. not more. then put the squid steaks on a plate with pepper and lemon juice over each steak.
• 

The dish is designed for

4 things

Time for preparing:

10min + 10min + 2min

Cooking program:

Porridge, oiled

Note

I liked the result so much that the next day I bought more squid and tried to cook it at 60 degrees (the actual temperature of the water in the multicooker bowl was 64.1 ° C). I cooked for 15 minutes. the result was also excellent. The squid turned out to be extremely juicy. Then I cut it into slices and used it for salad.

Thanks for testing squid in sous vide technology. I also had the idea to conduct a similar experiment, but now I know that the result will be excellent

Oh, squid, yum-yum! I will try, there is no suvid, but I will think of something. Thank you!