Croissants are lazy

And where? And to show, so that the roll is full screen?

No, I regret your nerves and the monitor! You will drown your technique in slobber! Baldelo's husband is eating! Hello to you! It was too lazy to take a picture. And now there is nothing ...

What beauty!

Yes, these croissants are leaving ...

Here are my rolls in front of the oven. I took the photo a long time ago, when I baked it for the first time. Bagels of different sizes, this is my constant flaw.

You can, of course, say "this is my constant flaw," but better - "this is my trick"
Handicraft and all that ...

You can, of course, say "this is my constant flaw," but better - "this is my trick"
Handicraft and all that ...

That's it, they are all the same in the factory, but here each is unique and this makes it even tastier.

And here are my croissants! The size, of course, turned out to be too big, I had to roll it out thinner, and cut it into 10-12 pieces. But my son's mouth was delighted with a large piece and ate two, and my mother-in-law and I modestly divided one into two. Everyone said the taste is better than the look. And my husband is now in Morocco, and says that he ate croissants there for life.
🔗

Light, do not slander, the view turned out - what you need! : bravo: Look what lush and layered croissants! It is impossible to resist such.

Manechka, thank you for such a delicious recipe!
Here is the report:

Only the tails were a little fried. I thought that it was impossible to do such a high temperature in my gas oven. But very tasty. I put a wedge of chocolate in each croissant. By the way, I tried to do as Anastasia advised, to fold one circle several times, I did not succeed. It turned out to be big and not beautiful.

[Sonadora]

Sonadora, my good Manechka-Manyunechka! I baked your sonnya croissants. There is nothing to Fotat yet. YES, and I was already dressed on the threshold, to go to work, and they would not bake in any way. I fouled a little, instead of butter on an interlayer - milk margarine, I didn't have enough time for proofing - I turned on the oven and put the baking sheet on the stove and instead of 60 minutes, 37. But everything turned out EXCELLENT. I got a gorgeous puff pastry - in layers. Made with fresh frozen cherries filling (according to Angela's recipe). Honestly, I only got one smallest croissant. Tomorrow repeat order. I put the batteries on charge! And of course, my good one, thank you!



Sonadora, my beloved Manyunechka! I baked your lazy croissants again today. Toka with boiled condensed milk is an extraordinary deliciousness, only something ends very quickly. While you treat everyone, but your son will shrink, you won't believe it - I ate only 3 pieces a day. And today I got 16 of them with a porch! Well, I’m carrying a photo, how beautiful and layered they are!

[Girls,]

Yoshkin cat! Girls, Olga and Tanyusha, forgive me, please. Until I looked at the "unread answers", I did not know that there were SUCH BULBS.
Olga, Tanyusha, well, the beauty is incredible! Airy, ruddy, layered croissants. Your handles are gold!

[Sonadora]

Sonadora, Manyunechka, today again for an encore I played with boiled condensed milk and just cinnamon. When is this insatiable child already a bunch of croissants? And then in the morning I get up and with my eyes closed I go to put - stir up the dough

Tanyush, peki-peki. They are the most delicious for him, from my mother's hands. He will always remember that he has never eaten anywhere better than at home.

[Sonadora]

Sonadora, Manechka fulyuganu with your recipe in full, forgive me asshole unlucky I'm going yesterday from work tyrk to the ATM, but there is still no salary. While I got home, I went to my village store, my salary came, but there’s a lot of margarine and butter: wow: A small spoon knocks on the table and requires croissants In general, I made a dough on lard and smeared with lard, and stuffed with the remains of oranges after making an orange juice from 4 oranges (https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=171035.0) In my opinion, the taste has not suffered a single bit! This fucking gourmet sat down to taste tea with croissants and said: with an orange filling, it doesn't go well with tea! I almost fell. Well, don't eat, I say! And I am 2 a morning with coffee with pleasure!
The girls wrote that the layers do not want to roll out, and when you put them in a common pile, each one tries to run away in his own direction. I did not have such problems: I rolled it out, put it on, smeared it with melted fat (butter, margarine, lard), after which the layer stretches in any direction. She put the second one on top and stretched it out with her hands to the size of the first one (well, I don't know how to roll it out in a full circle - they always come out) - and so I straightened it with my hands, pressed it down. Then, when everything is piled up with a rolling pin, she crushed the cross, roll it for yourself, as much as your soul fits. This is a puff pastry in 8 layers. Usually in the store it is sold in 32, 64 layers, and who prevents us from doing this, folded the rolled stack in half, rolled it out, here you have 32 layers. Then I folded it in half again, rolled it out - here's 64 layers for you. I used to often cook puff pastry, but in the old fashioned way, I spread the butter in layers. And now nifiga - I will do it only according to your recipe! And tomorrow I will use your Manechka dough in a snack pie. So once again, thank you so much for this very find I just do it with my eyes closed