krysya
The second went ...
One can with vodka, the other with rum. Tomorrow there will be several small ones (250 ml), which will later become gifts. Cherries, cherries, blueberries, black currants will also go here. Separately, there will be apricot + pear + apple + plum + cinnamon.
Rum pot (Rumtopf). Marathon. Who is with me?
Ilmirushka
Hello everyone
Girls, share your experience.
If with fruit-berries I more or less understand "what I want we have, then we use ".
But how about alcohol?
In one container, only one thing, specifically taken initially?
So you can't mix vodka with rum? Take one thing?
drazinka
Quote: krysya
Tomorrow there will be several small ones (250 ml), which will later become gifts.
Honestly, what can fit into such a small one? Nothing really fits there.
Quote: Ilmirushka
So you can't mix vodka with rum? Take one thing?
The recipe was topped up like. I have enough alcohol that I have in the house.
krysya
drazinka,
5 strawberries, cherries, cherries, and some other small things.
A beautiful jar with a gold cap, a ribbon with a small postcard. and here's a wonderful gift. For two servings of ice cream or dessert, pouring is enough.
Ilmirushka, I mix vodka with rum. Dark rum is absolutely necessary, it gives a smell.
drazinka
Quote: krysya
Dark rum is absolutely necessary, it gives a smell.
I do not know, I have never done it on it. Cognac, vodka, diluted alcohol, yes. And on rum the toad presses, my volumes from 3 liters have grown to 10 liter cans!
gala10
Girls, and it also works great with moonshine. Of course, with high quality, so that the fuzzy does not give away.




Ilmirushka, everything is allowed! It's such a ... fancy drink.
drazinka
gala10And it's delicious with moonshine, but it's better for me with vodka, we just take it in cans. Greetings to Rikushka from Sevastopol.
LisaNeAlisa
Who went? Where did you go? I have not even ripened honeysuckle yet
Only rum from ingredients, and that's in the store
drazinka
Quote: LisaNeAlisa
Only rum from ingredients, and that's in the store
Well. The main ingredient is there, run after it. =)))
gala10
drazinka, Ok I will pass it on. I get moonshine from Tula in cans. Therefore, there is no question about vodka.
Elya_lug
Can you add rose petals to the pot?
gala10
Elya, can. Everything is possible there.
torbochka
Quote: gala10
Moonshine from Tula is brought to me in cans
Can you tell me the address? I will not see anyone for a century, I wedge!
ANGELINA BLACKmore
We still have the old one not finished, not finished)) Yes, and there is still nothing. Everything on the market is at an exorbitant price. While we will wait, taking on the Khrud from old stocks))))
gala10
Quote: torbochka
Can you tell me the address?
I do not know. The son-in-law is aware of, but does not hand over the address-passwords-attendance.
drazinka
Quote: gala10
The son-in-law is aware of, but does not hand over the address-passwords-attendance.
then torture him with torture. let Zhenya not feed him for a week!
Scarecrow
Quote: LisaNeAlisa

Who went? Where did you go? I have not even ripened honeysuckle yet
Only rum from ingredients, and that's in the store

And I have nothing !! I’m lying, there’s some rum. And that's it! No fruit! I'm taking current rhubarb from my friend!
Tricia
And we have a complete beggar! So let's start with rose petals!

Last year, I had a can of them and was filled interspersed with wild strawberries. Such an awesome thing turned out!
drazinka
Quote: Scarecrow
I’m lying, there’s some rum.
Nata, you're rich. There is a whole ROM!
LisaNeAlisa
Quote: Scarecrow
I'm taking current rhubarb from my friend!
Is it possible too? Here is a solid bush!
But I'm still waiting for honeysuckle. Maturing.
Quote: ANGELINA BLACKmore
not finished yet, not finished yet
The same story, but grabbing hands, envious eyes. It hurts too tasty for them to soak cakes.
That's it, tomorrow I'll go to the Metro for rum.
ANGELINA BLACKmore
Quote: LisaNeAlisa
but grabbing hands, envious eyes
... and that's true ... so I need it ...
burunduchok
I did it on dark and light rum. The color at the outlet is different, the taste of the berries clogs the taste of the rum. I did it for two years, I want to continue with this. Two three-liter cans.
yule4ka
Ladies, good night! I’ll come to you, tomorrow I’ll buy rum and ferment it))) Last year I didn’t fill it with anything, the sample was taken in May, they didn’t remember him at Christmas Vkusnooooo ... True, my husband broke a can of melon in the garage when he took it out of sight. Last year, I poured it with moonshine, the toad did not allow rum to buy, in this I will do everything according to the recipe.
drazinka
Today I have strawberries, red currants and peaches taking a vodka bath.
Ilmirushka
Hello everyone
Girls, I'm ready to create delicious food morally 100%.
Financially: there are 3 liters of quality moonshine.
Tomorrow I'll buy plums and peaches, maybe they'll bring strawberries.
I need it slowly and on the shelves
1. I take berries + fruits + sugar and put, for example, in a liter jar.
What's next? Just pouring in alcohol, closing and cleaning, everything?
Or can you take a large jar, make an incomplete bookmark, but "how much is there", and then report there and top up?
gala10
Ilmirushka, you can report and top up.
Good luck!
Ilmirushka
Quote: gala10

Ilmirushka, you can report and top up.
Good luck!
gala10, Galina, thanks. I'm starting tomorrow
drazinka
Quote: Ilmirushka
Or can you take a large jar, make an incomplete bookmark, but "how much is there", and then report there and top up?
I report before the end of possible fruits. costs in a 10 liter jar, I always put fruit almost double portion at once
Ilmirushka
Quote: drazinka
costs in a 10 liter can
Well, I'll start small for now




Experienced potters, tell me, can a frozen berry be used along with fresh fruit?
Found stocks of red currants and gooseberries.




Well, I didn't wait for anyone to be my curator
I wonder myself, fell asleep with sugar, I wait

Rum pot (Rumtopf). Marathon. Who is with me?

Loading the first can of 2 liters: nectarines, peaches, plums, strawberries.
Rum pot (Rumtopf). Marathon. Who is with me?
Strawberries are not visible at all, but they are definitely there





Anyone else! Call back! Awww!
I think something is going wrong with me
A two-liter jar contains 1200 kg fruit.
I covered 600 grams of sugar.
And alcohol was not included
It came in less, according to the recipe you need 600 ml, I have only 400, but the can is full under the neck. This is normal?
Rum pot (Rumtopf). Marathon. Who is with me?
Ilmirushka
What is it ... Nobody ... Everyone left
Where is alleeeee
drazinka
here. now I'm throwing black currants and apricots into the pot.




take a large jar urgently. even if there is a place between the lid and the fruit, it is not scary. you will then make an addition.
Ilmirushka
drazinka, well, thank God, she responded.
And what about freezing?
Can it not spoil the overall picture of taste? And will the process go right?




Quote: drazinka
take a large jar urgently. even if there is a place between the lid and the fruit, it is not scary. you will then make an addition.
And I wanted to start another? Or pour it over and add alcohol?
gala10
Quote: Ilmirushka
And what about freezing?
I've tried it. It's okay. I throw everything into the jar without defrosting.
Ilmirushka
Quote: gala10

I've tried it. It's okay. I throw everything into the jar without defrosting.
gala10, Galina, thank you! You expanded my horizons!
drazinka
Quote: Ilmirushka
And what about freezing?
goes fine. I try if after the winter what is left of the fruit to put there. like updating the range.
Scarecrow
Ilmirushka,

I came in!! You were saved))
Ilmirushka
Quote: Scarecrow

Ilmirushka,

I came in!! You were saved))
Nope, I don't know, pour - don't pour !? Instead of 600 ml, only 400 were included in the jar. What do you do?
In theory, the fruit is completely drowned, but the sugar is higher than the norm, is it worse or better?
Scarecrow
Ilmirushka,

It will be very sweet, better pour.
LisaNeAlisa
Quote: Ilmirushka

Nope, I don’t know, pour - don’t pour !? Instead of 600 ml, only 400 were included in the jar. What do you do?
In theory, the fruit is completely drowned, but the sugar is higher than the norm, is it worse or better?
I reduced the sugar, and that is sweet. It seems to me that half the norm is needed.
Ilmirushka
Quote: Scarecrow

Ilmirushka,

It will be very sweet, better pour.
Quote: LisaNeAlisa
I reduced the sugar, and that is sweet. It seems to me that half the norm is needed.
Girls, thanks, got it
At the next laying, pour into a large vessel and adjust the constituents of the floor to the norm.
Ilmirushka
Girls! You can not pull out the bones from the plums, but just flop completely, eh?
LisaNeAlisa
Quote: Ilmirushka

Girls! You can not pull out the bones from the plums, but just flop completely, eh?
I added cherry plum, knocked out the bones. And the cherry does not.
Ilmirushka
Quote: LisaNeAlisa
And the cherry does not.
I will go this way too!
Anita,
Scarecrow
Ilmirushka,

I get the seeds from the plum.
Ilmirushka
Quote: Scarecrow

Ilmirushka,

I get the seeds from the plum.
Scarecrow, Nata, I already threw whole
Do you think we'll get poisoned?
drazinka
Quote: Ilmirushka
Do you think we'll get poisoned?
I am alive. I was lazy before I was born. I threw everything with a bone.
Scarecrow
Ilmirushka,

No)). They just have a fairly dense skin and dry separation of the stalk, it is more difficult for them to soak and give juices.
Ilmirushka
Quote: Scarecrow
They just have a fairly dense skin and dry separation of the stalk, it is more difficult for them to soak and give juices.
aaaa woncho
Well, in the next bookmark I'll do it right
I just followed the path of diversity. I put several cans, one with only fruit, the other with only berries ...
Yesterday started the third

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