Rum pot (Rumtopf). Marathon. Who is with me?

Well huch warned about the "blow" ...

I haven’t tried it alive yet, but I soaked the biscuit. Yummy

[Vera]

I have a mixture of alcohol there. What can I say, you can't drink it, from one glass I was more distressed than from a glass of vodka.

Vera, so what does the recipe have to do with it? The mixture just got lucky.
Follow the recipe and listen to the author:

Don't drink to the hungry

author ZhZhot:

does not deliver me. I have been drinking a pot for 4 years.

Mother of three children !!! I don’t get tired of you amazing !!!

Well huch warned on the subject of "blowing" ...

Natasha, the reaction of the body, as always, is individual and unpredictable

Natasha, the reaction of the body, as always, is individual and unpredictable

Tan, yes, I'm so strong zeushka, and even in relation to strong alcohol ... but nevertheless Vera's saapcha was alerted)))
I have, however, not a mixture in a pot, but mono.

Girls, well, the pot cannot demonstrate anything unusual. Have you ever drunk liqueur wine? 100% drank. It is always fortified to stop fermentation. That is, it is very sweet and strong. Here is a pot the same. There is nothing supernatural about him. If you drink fortified wine under fatigue, an empty stomach, etc. - you can get drunk, of course))). Nothing new)).

I always have a mixture there. But strong alcohol: vodka / rum / high quality home brew. I have been doing it for 4 years. It's okay. I definitely eat berries. For me, this is an alcoholic dessert: I fill the glass with berries and liquid, add some pure water, stir a little, spoon and give it out for consumption. Water lila is not always, I just feel very sweet, I need to soften the sweetness. And you can't put less sugar - it's a preservative. The result is sooo delicious.

Natus, I read the instructions in a sober mind and bright memory))) I will take note.
I have vodka in there. Well, everything, now the picture is extremely clear of what to expect from the pot. Tady we are not afraid of the gray wolf))

Today I put alcoholic cherries in my homemade ice cream and poured it generously with the liquid itself - yummy!

And this year I insisted home brew on a lot of orange peels. In fact, there were crusts of dofig, they did not swim there, they were free, but they occupied the entire can. I scrubbed the crusts with a hard washcloth with a means for washing vegetables and then doused them with boiling water. After that she poured it in. They stood for a month, probably. Then I added this moonshine with a bright orange scent to each pot. The purest, very strong and odorless moonshine is supplied by a relative)). It turned out something)).

[Scarecrow]

Scarecrow, straight scary for your relatives ... passed practical

Natusik, I also caught myself last year and did it. Do you remember I showed you a 5 liter barrel. Everything that came to hand was there. Even figs were, all this on alcohol was pure food. Today I start the start, the strawberries have gone.

I went to study ... I understand that there will be strong liquor. It can be used for cocktails, and wine can be flavored, and added to tea, and consumed with soda.
As a child, I remember my grandmother made the liqueur according to this principle (I sprinkled the berries in seasonal layers with sugar in a bottle under a cloth (without a shutter). whether).
Now it's easier for me ... we make our own alcoholic distillate based on fruit / berry raw materials and natural yeast. I use it.

Last year's portion has not yet been eaten, not drunk, but now I will put something again (in the sense that it will come under the arm of the fruit berries)

[drazinka]

drazinka,

We haven't gotten to strawberries yet)). I'm still waiting))

We haven't gotten to strawberries yet)). I'm still waiting))

Today I took a box of 90 rubles for 5.5 kg.

90 rubles each

What happiness ... And we have 300 rubles each ...

And we have 300 each.

The first one went.

I also did not abuse last year's pot, for the most part it became an impregnation for cakes.
Waiting for honeysuckle and rum discount this year
So far, there is nothing but garlic to wet ...

So far, there is nothing but garlic to wet ...

maybe new in drinks by soaking garlic ..

maybe new in drinks by soaking garlic ..

Pour garlic, nettles and onion with vodka and feed to enemies

Has anyone found the perfect pot? in plastic I do not want) Thank you!

[shurpanita]

shurpanita,

I have a German made from carbonated clay for Rumtopf)). Vintage, 5L.

I poured it into a glass jar for 10 liters. stands in the basement.

I have a regular three-liter

I have a regular three-liter

And me))

[drazinka]

The first one went.

drazinka, do you make alcohol-containing tincture in plastic?
Are you not afraid?

[Ilmirushka]

Ilmirushka, read above-below. poured into glass. just up to that moment I was in plastic for a couple of days. and what is terrible about it? it is food grade. I even have certificates. I bought it specifically for pickling cabbage, to be exact.
for today I have strawberries, mulberries, black currants in it. In the coming days, I will lay red currants, raspberries and a line for peaches with apricots ...

[drazinka]

drazinka, sorry, the phone is not very convenient and I haven't read about glass. It's just that doctors at all corners shout that alcohol CANNOT be in any plastic, but no, not like that, not impossible, but dangerous. Various nasty "formaldehydes" have not been canceled yet, but they interact with plastic ...

It's just that doctors at all corners shout that alcohol CANNOT be in any plastic, but no, not like that, not impossible, but dangerous.

I'll tell you a secret, I periodically buy alcohol (in a medical office), and so it comes to them in 5-liter plastic cans.

[drazinka]

drazinka, in general, in the course, as the initial packaging YES, but again and again alcohol, and even for a long time ...
Come on, CHO I ...
The owner is a master. Good luck and health!

Natusik, you don't answer in vatsap, I'll ask here. What do you think, if you add melon and arubs to the pot, it will be delicious?

Watermelon is not worth it. It will just give a huge amount of liquid and no scent. Will dilute alcohol heavily. In addition, the flesh of the watermelon is very loose, sugary, falling apart. Better melon. I added the melon. But not very much. Melon doesn't fall apart unless it's a torpedo. On the contrary, it becomes denser. Do not put too much in so that the characteristic pumpkin flavor and smell does not appear.

[Scarecrow]

ScarecrowThanks Natusik.

And in Watsap there is nothing. No questions asked. I usually see messages well.)

With our summer, in June, she began her "pot" with rosehip petals and a bit of wild strawberries, then a little strawberries, cr. currants and raspberries. Now I wanted to add apples, but it's already so good, such a flavor. Apples and pears separately, probably, I'll do it.

And this year I am filonyu (((

[LisaNeAlisa]

LisaNeAlisa,

And I noooo))).

[LisaNeAlisa]

LisaNeAlisa,

And I noooo))).

But I still have half a can of last year

Here is my favorite recipe on the site, although I don't drink. But I noticed long ago that desserts (creams, ice cream, biscuits, etc.) wonderfully win in taste with the addition of alcohol. Well, you will laugh at the comments. I am still getting my courage. And I had a rationalization proposal: what if the rum was replaced by vodka with muscovado cane sugar? Rum is made from cane?

[Plyushkin @]

Plyushkin @,

Lena, what kind of crap alcoholic products I did not body there)). Moonshine infused with orange peels too.)) No better and no worse, every time it will turn out in a new way. Delicious. Now 3 pots (two of 2 liters and one for 6 are almost ready)).

I MADE this "pot"!
An ordinary three-liter can took a little less than a liter of the cheapest (cocktail) rum. Strawberries, black currants, cherries, ripe gooseberries, pears, peaches, apricots and raisins. Nobody, of course, is going to wait for Christmas with New Year. Everything smells very tasty! Patience is running out

[Radushka]

Radushka,

Be patient!))) Time is needed for rum to displace juice from fruit.

[Scarecrow]

Scarecrow, Nata, yes, already displaced. Fruits have become like in compote. I think September 1st and um ... let's try

wow, what a girl is not patient .... not. mine is standing and I also add fruit there. now the peaches are actively gone. soon grapes. figs are already swimming there.

[drazinka]

drazinka, the bank is full. And the rum is over

And last year we endured)) We did not touch it until Christmas. They just shaken it up)) They didn't even smell it.

[ANGELINA BLACKmore]

ANGELINA BLACKmore, Natashaand we are so ... impatient

and we are so ... impatient

After reading the whole topic, it becomes clear that you are not alone ...

Didn't even smell.

maybe this is the guarantee of safety)

So who's with me? The first one went.