Bread Maker Vitek 1993w

[1. Berry wheat-oat cake.]

Bread Maker Vitek 1993w



Programs: Basic mode, French pastries, whole wheat bread, sweet pastries, fast mode, super fast mode (750 g), super fast mode (1000 g), gluten free, kneading dough, pasta dough, jam, pastry, rye bread, user mode.

The term of use is 3 months. No complaints. Review here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=130117.0 ... The most popular are the following recipes (author's, the book contains a full standard).

1. Berry wheat-oat cake.

Ingredients:
Butter or margarine - 100 g
Sugar - 1 glass (hereinafter, standard 200 g glass glasses are used)
Eggs - 3 pieces
Salt - 1 tsp
Wheat flour - 1 glass
Oatmeal flour - 1 glass
Baking powder - 2-3 tsp.
Berries (black and red currants) - 1 glass

Preparation:
Beat the melted butter and sugar with a blender. Add eggs and salt and whisk. Mix the flour and baking powder and continue to beat with a blender, gradually adding to the eggs, beaten with sugar and butter. Pour the dough into a bread maker without a kneader. Dry the washed berries, sprinkle with flour, pour over the dough (no need to stir, the berries will go down by themselves, forming a layer). Form into a bread machine, program - "Baking" for 1.5 hours.



2. Onion bread

Water 260 g
Vegetable oil 1.5 tbsp. l.
Egg - 1 pc.
Salt 1 - 1 tsp
Sugar - 1 tbsp. l.
Powdered milk - 1 tbsp. l.
Flour - 3 full cups
Yeast - 1 tsp
Bow - 1 medium head.

Basic mode - 750 gr. - dark crust. The ingredients are in the correct sequence (the instructions will tell you), well-fried onions can be put into the dispenser, or you can simply add at the signal of the bread machine.



Set off to the bread maker, happy with the purchase!

Also, the jam mode was tested.

Ingredients:
3 cups black currant
2 cups red currant
4 cups of sugar.

In the original recipe, it was said that the berries need to be chopped with a blender, which was done.
As a result, the jam was too thin. From another recipe, it was learned that you can bind excess juice in jam with gelatin. 1 tbsp was soaked. l. for 40 minutes to swell, then heated to almost boiling. The gelatin was added to the jam and the bucket was returned to the bread maker for good mixing.
When the jam cooled down, it became thicker, but still not as we would like.

Next time we will try the same recipe in a slightly different version: just mash the berries a little with a crush to extract a small amount of juice, cover it with sugar, and press "start")

Recipe for jam in bread maker # 2:
3 cups red currant
2 cups black currant
4 cups sugar

Cover the peeled and washed berries with sugar to give juice. Transfer the mass to the bread maker and set the "Jam" mode. It lasts one hour, after which the jam was too liquid, undercooked. The container was returned to the bread maker and the procedure was repeated. As a result, most likely because of the dense currant skins, such a normal jam was obtained. But not jam. By the way, the book contains strawberry jam as a recipe - the berry is soft, besides, it had to be "crushed with a fork" beforehand - this is probably the ideal jam recipe for this bread machine.

Yes, in both cases, two full liter and half liter cans of sweet treats were obtained.