Vegetable preparation (multicooker-pressure cooker Steba DD1)

[Linadoc]

Linadoc,
Lin, and I have a question again - on the first page you write that this workpiece is then still subjected to heat treatment, it turns out that you can't eat it cold?
Now I'm doing it, I had to do it 2 times)) From the first saucepan I got 4 cans, now, probably 2-2.5 will come out.
Oh, and also - thank you, Lin, great for the method of sterilizing cans with lids in a micron True, I don't understand at all why nothing sparks

[Lena]

Lena, I (and my mother) most often this preparation in soup or when cooking rice, I made a pie with it in Princesk, that is, yes, I subject it to heat treatment. But .... I put it on ready-made pasta, mixed and warmed for 2-3 minutes. Everything worked out great.

huge for the method of sterilizing jars with lids in the mic

And I still sterilize it after that, only I don't close the lids tightly and fractionally - 2 minutes for each can of 0.5 l - 1 minute break - another 2 minutes ... and so 3-4 times. And then I screw the lids tightly. And now I liked to sterilize in Shtebochka, generally super!

[Linadoc]

Linadoc,
Well, that means we'll put in something)) Thank you, Lin

And we are already eating. Cold to buckwheat, potatoes. Why can't that? We have already eaten the first can. There the pepper is soft.

Why can't that?

Yes, you can calmly! Even very tasty.

[Linadoc]

Linadoc, that's right, delicious! And I was afraid that the hot pepper would burn (I added it for the first time, I usually don't put it in lecho or other blanks). It turned out very tasty, it does not burn. It's okay. Gives a light aftertaste.
PS. It's a pity I didn't take a picture of the second batch. There is a bigger tomato, and it turned out golden red, even with green pepper. Krasiiiiivo !!!

Another party ...)))))))))))))) Uh, it seems, it was prepared ...))))))) And, the squash caviar is still left, and ffse ...

Phew, it seems, was being prepared ..

I thought so too ... 5 times in the last 2 weeks, but ...

I thought so too ... 5 times in the last 2 weeks, but ...

Lina, don't scare me! .... Is everything so bad? I already bought banks three times. I have nowhere to put them already.)) I haven't done so much before. All thanks to the Bread Maker))))))))))))

I already bought banks three times. I have nowhere to put them already.

And I did 4 times. And the cellar had to be reconstructed, since the balcony is filled from top to bottom

Oh, offtopic, okay.
In the cellar, I built and delivered shelving a month ago. )))))))) They were not there for 30 years, somehow everything fit on the floor ... And I'm afraid to store them on the balcony. Although glazed, the temperature difference is 10 degrees, and when it's below -10 outside, the banks can burst (passed with cucumbers)

Lina, ahhh, well, what is it? Found the recipe, liked it, left the tab open. I made a double portion in a large saucepan on the stove, closed it, left it to cool ... bookmarked the tab, I remember exactly Today they began to take it to the cellar, but how to sign it? I usually tag the name and where the recipe comes from. I got into the bookmarks, fig, got into the search, fig. Just signed a gas station And spent half an evening shoveling history on my computer. Uff, I found ... now I would still remember what to look for in the staff
Linochka, but you can't make the recipe appear in the vegetable preparations?

so that the recipe is displayed in vegetable blanks?

No, it cannot be transferred. Like a recipe for Shteba.