Corn Milk Porridge in Steba DD1

Corn Milk Porridge in Steba DD1

Category: Dishes from cereals and flour products

Ingredients
corn grits	1/2 m. St.
selected milk	3 m. St.
ghee	1 tsp
salt	pinch

Cooking method

• Rinse the groats (in a cup) and put in a steel bowl. Pour cold milk. Add oil and salt.
• Porridge mode 0.3 b x 20 min. After the end of the regime, let the pressure release on its own. During this time, the porridge will sweat for 15-20 minutes.

The dish is designed for

2-3 servings

Time for preparing:

40-50 minutes

Cooking program:

Porridge 0.3 b

Note

I looked in the list of recipes and did not find corn porridge. I decided to write my own recipe. The porridge is very tasty. I read it in the tape - many will already try it in different modes. And in the new Stebe DD2, Masha laid out the recipe, well, gorgeous porridge. Only there is no such saucepan yet)

[Tatyana]

Tatyana, thanks for the refill with the Porridge recipe)
And the time written - is it exposed or in common with the set of pressure?

Sorry, I saw 20 minutes))
We must also try to cook in DD1.

When the valve is open, the cover is still blocked. The float rises 4-5 minutes after 0.3 is displayed. At the end of the regime on my 106 *, but the milk did not run. Both the pot and the lid are clean.

I love to cook such porridge. I have time in 15 minutes - it's also delicious.

[Loksa]

Loksa, Oksan, and I'm 15 minutes. not enough) I like more boiled. So that there is a grain in thick milk jelly.))

[Tatyan]

Tatyan, what a beautiful porridge ... I have never eaten corn in my life, what kind of porridge does it taste like?

[Joy]

Joy, Marin, I tried it myself for the first time this spring. And now she is my favorite. I won't even say which one it looks like. You might think of millet in appearance, but to taste? You should definitely try it yourself. I tried hominy (corn) before, I didn't really like it, and then I didn't even notice the corn grits. Now I recommend it to everyone.

So we must try

And I also began to add this cereal to the soup instead of vermicelli (chicken). Delicious, and beautiful soup)

[Tatyana]

Tatyana, thanks for the refill with the Porridge recipe)
And the time written - is it exposed or in common with the set of pressure?

Sorry, I saw 20 minutes))
We must also try to cook in DD1.

Masha, you can set it for 15 minutes, but then on heating (after the end of the program) you need to hold it for 25-30 minutes. The porridge will be cooked through, the grain is not much "for a tooth".

Tatyana, I tried to cook porridge according to your recipe. I have never eaten such delicious corn porridge in my life, I always got it undercooked, sticky, no matter how much liquid you add. And this is just a masterpiece, not porridge))) I already fell in love with my Shtebochka, although I bought it 2 days ago

[Ninulik]

Ninulik, Nina, I'm glad for you. Stebe has great gruel! Thanks for the recipe tip
Cook with pleasure)

[Tanyusha]

Today I cooked this wonderful porridge, only with pumpkin. How delicious it is ... And why haven't I cooked it before? .. The proportions for cooking are ideal. Thank you, Tanyushahuge

[Joy]

Joy, Marinochka, thanks for your feedback. Porridge is really tasty and very good. useful. Try adding this grits to chicken soup. But he turns out beautiful

I would like to add. The porridge turns out to be tasty and on the Porridge program 0.7 x 10 minutes + 10 minutes for pressure equalization.
Instead of 3 MCT of milk, you can pour 2 MCT of water + 1 MCT of milk.

I bought cereals today and will cook porridge. I'll try half and half with water

[Rina]

Rina, Be sure to cook and write about the result)))))).

Hurray, my porridge turned out, just lick your fingers. Tanyusha thank you very much for the recipe. I bought a Steba in the summer. But she did not cook, he stood and waited. And so I saw your beautiful porridge and now I will cook. But I only have a stainless steel bowl. And I, for example, cannot make baked goods. And I also don't have a timer, which is also bad, I can't have breakfast before work.

[Rina]

Rina, of course delicious porridge. And it cannot fail. Be healthy))))))
I often cook porridge in stainless steel. They turn out great.
You can put everything in a bowl at night (milk should be cold and fresh), and in the morning press a button.
Since the cereal is soaked all night, it cooks faster. Set the program Porridge 07 x 5 min. + Pressure relief for 10 minutes. And you will have breakfast.

Yes, I have already advertised these chedo porridges from multi to all my friends. My husband finally did not know the taste of porridge and then ate it. Yes, I also tried to soak the millet class turned out. So danke schön from us.

Yesterday I cooked corn porridge, put it on at night, my mother asked to be larger, therefore, set the time - 15 minutes. It seemed that it was a little thin, but the taste was wonderful, my daughter and I sprinkled sugar, and my mother and husband - so ate it up. An excellent recipe - I took it to my bookmarks.

[Rina]

Rina, Very nice, be healthy

[Ninelle]

Ninelle,

It seemed a little thin, but the taste is wonderful,

Liquid because there was almost not enough time for the "bundle".
Many people like this porridge. I also fell in love with the barn one.
Thank you.

[GTI Tatiana]

GTI Tatiana, I understood that, just because I put it on at night on the weekend, and science did not know when I would wake up ... then I decided that it would just reach the right consistency. And barley should be tried, I'm a little afraid of it, it turns out to be a strong allergen (in any case, my dog ​​gave out a terrible allergy to it).

[Ninelle]

Ninelle, can the dog be allergic to gluten? It is because of gluten that yach is limited in age and for people with gluten allergies. For everyone else, this cereal must be included in the menu.
I soak the egg overnight, and I like it on water without sugar.

Put 10 minutes + 0.7b Poured 1 mstk and 2.5 mstk of milk, and threw some butter and a little salt) Now let's see what happens, I hope the milk will not run away from me)
My cereal is small, I could not even rinse it, because it would have spilled half of it through a sieve ... I threw it so and I think the rules)

[kolombo]

kolombo, You have other proportions of cereals: liquid. For one mest of cereal you need 6 mest of liquid)))) I'm afraid your porridge will burn
And you need to wash this cereal in a large cup-bowl-plate. Pour cereals and then water on top, stir with hand, drain and once more. To light water.

[GTI Tatiana]

GTI Tatiana, yes, you're right, then it didn't quite burn, but it turned out to be very tough, almost like some kind of casserole) I then got it wrong, hurried to cheto and looked at the water in a completely different recipe, such a fool)) But I haven't cooked it a second time. .. Maybe one of these days I'll cook myself for the morning)

[kolombo]

kolombo, well, it happens))) Be sure to cook and do not be too lazy to wash the cereals, it's not difficult)))))

I cooked this porridge, it's just indecently tasty) Husband and son are eating by both cheeks. True, I cooked it in another slow cooker, but the proportions suited us perfectly. Thank you

[Luchik121]

Luchik121, Thank you for your feedback and trust)))))
Bon Appetit

Hello everyone. Do you cook without sugar? Wow. My audience will not understand milk porridge without sugar)).

Tatiana, thanks for the recipe. I used to have corn gruel that was somehow tasteless and tough, but this one turned out great. True, this amount for my three guys was catastrophically small. It was on trial, and since everyone liked it, I will now cook our usual portion).

Do you cook without sugar?

Lena, I cook all the cereals without sugar. I don't like sweets, but they add condensed milk to my plates)))

Thanks again for the recipe. And before they cooked, and now, when the daughter was put on a gluten-free diet, corn porridge is our everything))

[Robin bobin]

Robin bobin, Helen, I'm very glad.Thanks for your feedback