Sous vide omelet with cheese in a slow cooker Liberty mp-930

Category: Dairy and egg dishes

Ingredients
medium sized egg	4 things
salt. pepper	taste
nutmeg	optional
milk	3stl
cheese	20g

Cooking method

Fill the multicooker pan with water by a quarter, set the PORTRAIT mode to 75 ° C for 35 minutes.
Whisk eggs with milk and finely grated cheese, add salt, pepper and nutmeg.
Put the opened zip bag on an empty glass, turning the top of the bag around the edges of the glass.
Pour the omelet mixture into a bag and close it by immersing the inlet to release excess air.
Dip the bag of omelet mixture into the multicooker saucepan and cover with an inverted plate. close the lid of the multicooker.
.
Cook for 30 minutes. twisting the package 1 time. Then immerse the bag of omelet in cold water for about a minute and a half. Use scissors to cut the bag along the long side, carefully laying out the contents on a prepared plate. Cut the omelet into pieces and sprinkle with herbs.

The dish is designed for

2 servings

Time for preparing:

35min

Cooking program:

porridge t = 75 ° C

Note

Regarding the cooking temperature in the Liberty mc-930 multicooker on the PORSE mode. With a set temperature of 70 ° C, the actual temperature is 68.3 ° C, with a set temperature of 75 ° C, the actual temperature is 76.1 ° C.