Bork. "Greek" bread in a bread maker

Category: Yeast bread
Bork. Greek bread in a bread maker

Ingredients

Wheat flour, premium 400 g
Flakes 50 g
Olive pickle 150 ml
Cheese brine 120 ml
Olive oil 2 table. spoons
Honey 1.5 table. spoons
Dry yeast 1 tsp

Cooking method

  • If you, like me, prepared a "Greek" salad with olives and feta cheese today, then this recipe is for you! Come with me to the kitchen, take off the lace napkin from the assistant, the bread maker, and, perhaps, let's start! We still have a fragrant salty pickle in the jars, there is honey and we are advocates of a healthy diet. Yes, bread lovers also think about healthy eating! So we get the rolled oats from the cabinet. I have a "Bork" bread maker and the recommendations for it say to pour liquid into the bucket first, then dry ingredients. And so we do! Then, on the advice Omels I turn on the "dough" mode exactly until the "bun" has formed and all the dry ingredients are wet. Add flour if necessary. I didn't need this. Then we set the "Basic" mode and set the clock timer to 8. I set it so that I would get warm bread in the morning. The next day we wake up early without an alarm clock, as the aromas of bread will not allow you to stay in bed for a long time! Bon Appetit!
  • Bork. Greek bread in a bread maker

Cooking program:

Main

Note

Bread is prepared based on Italian and with a light filing of the master inspirer Admin... Thank you very much!
If such bread is already on the forum, then I apologize to the author !!!

Admin

Any bread is important to us, we need any bread and authors!

Loya, THANKS for the beautiful bread! AND THANKS for the kind words!
Marunichka
Admin, and THANK YOU for being there !!!!
volarni
I have a serum. Made homemade Philadelphia. It is salty. Can I use it instead of cheese brine?
Marunichka
Loya, the bread is really good! I can't do that. (Unfortunately)
Loya
volarni, yes, you can. It will turn out to be very fragrant. Just add more olive pickle if you have
Loya
Marunichkawhy can't it? What do you see as the reason?
volarni
Thanks for the recipe. I've baked it twice. The truth is in Panasonic. I liked it. In the second case, I also added whole grain flour.
Willie
It's still great to chop some olives into it)) cool recipe!

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