marina-mm
Quote: Katko
boiling at 42 degrees 35 minutes ...
Yes, only 42? I did it at 55, maybe I should try below?
Katko
the specialist generally recommended 41.5 ... but this can only be achieved with a device for sous vide
marina-mm
Katerina, so I also do in Shteba, I decided that this device is enough for me. I must definitely try mackerel, especially since I planned to sous-see it. Just don't salt the mackerel, for me it is already salty.
kartinka
Katkowhat a fish that looks enticing!
Katko
MarinaI'm glad for you
Everything depends on the volume until also enough
Anna1957
In general, a certain heat treatment temperature also implies the killing)) of microorganisms. But since we also eat sea fish raw (salted), 42 ° is also interesting to try.
Is it eaten cold as a snack? Or warmed up and eaten like hot?
Katko
Chilled, Anna,
shlyk_81
Comrades, help! I put the meat and potatoes in Shtebochka and left. I come, the board is off, there is condensation inside the board, there is water under the lid. Something happened and, as I understand it, the valve did not work. So she hovered and hovered. What should I do now? There is no service center in our city. My husband refuses to take him to another city, he says expensively. Can I contact any SC in the city? Once upon a time in this thread I read that it was just that they themselves replaced some part.
marinastom
Maybe first dry everything thoroughly and see how it will behave? ..
She, in general, is "patient", forgives a lot ...
shlyk_81
Marina, yes, it has been standing for three days. Everything is dry, but does not turn on.
marinastom
Then, yes, you need to contact the knowledgeable ...
It seems to me that there are not many fundamental differences, so the unofficials should figure it out.
Of course, if some board went off, then oh ... But they were there, I bought the software in Comfort-Maximum.
Arka
Kateyko, you're on the trail. do it once at 50 °. This is a common t for fish.
Katko
Nata, no) this guy is a fish specialist
That is generally accepted and it turns out
And here we have another Kalinkor
Arka
And pasteurization? Or does it get salted in a day and is no longer soggy?
Katko
Arka, Yes of course)
Mackerel itself is a fertile fish for salting




you can eat it raw
lana light
What a wonderful bread Stebik baked for me today! Tall, handsome, rosy!
Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL
Darkusha
lana light, and how did you blush from above?
lana light
In AG, 15 min at 265 * C
Nastasya78
lana light, thanks for the detailed consultation.




Dasha 001, thanks for the answer. ;-)




Girls, tell me, can I use the Orson steamer. It fits well in diameter and height. Confuses only that it is not silicone and not metal, but plastic .... Will it not be damaged in a stainless steel bowl? Or Teflon? I have two of them ... After all, Orson makes a couple of them in it.
lana light
Nastasya78, Nastya, it depends on what kind of steamer you mean. There is something that is hung on the side of the bowl, and there is something that is placed on the bottom.
Throw off the photo, I'll tell you for sure
Or at least the Ourson model
lana light
In addition to delicious broths, Stebik cooks awesome jellied meat! If anyone is interested, then put it in a separate recipe
Jelly jelly in Shteba DD2
Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL
All with the past NG and the upcoming old NG!
Venera007
lana light, we know, we know, our Stebik knows how to cook good jellied meat, without unnecessary problems :) oh, I love this business)))
Before Stebik, I didn’t even undertake this business.
Dasha 001
Shaw to do that? My saucepan ran away (by my great stupidity), turned the stem over, poured out from it with a teaspoon. I wiped it all off. She stood for 10 minutes, turned on the heating, listened, like the water does not hiss anywhere, the programs spanked, like all the buttons are clickable. I turned on the soup program, I'm waiting for the pressure to build up ... I’m afraid to unwind and I’m afraid, and my casserole is still under warranty ... but some kind of nasty feeling
Yarik
Dasha, in vain turned on, let it dry properly.
Dasha 001
Cheyta, I am now completely upset with the staff's program. Has turned it off already. I won't touch it until tomorrow
Yarik
Dasha, do not be upset, it works. Let it stand for a couple of days.
Kuzina-kukuruzina
Dear Steba basic and Steba eco users, have a good day. Tell me the answer to a possibly stupid question - the price is 8000r. for a set of steba basic 5l + teflon bowl is this a normal price? Or can we wait for promotions / discounts? Or are they selling steba basic leftovers and then I won't find it? Everyone in advance is very grateful.
Dasha 001
Kuzina-kukuruzina, on ozone literally the day before yesterday there was a staff of xhl full minced meat for 7777 rubles. And a 5 liter for 5600, a 5 liter bowl cost Teflon on the same ozone ~ 1600-1800. Maybe it's easier to collect separately by catching shares?




Quote: Yarik
Dasha, don't be upset
Fuh, my beauty works
Kuzina-kukuruzina
Thank you. I will fish on Ozone.
Taia
Quote: Kuzina-kukuruzina

Thank you.

Contrary to the well-known saying, it is customary for us to put our thanks in karma.
For this there is a special mark under the avatar.

venera19
Kuzina-kukuruzina, in CSN Steba DD2 Basic + an additional bowl STEBA AS1 teflon silver costs 7399 rubles now.

Kuzina-kukuruzina
Quote: venera19

Kuzina-kukuruzina, in CSN Steba DD2 Basic + an additional bowl STEBA AS1 teflon silver costs 7399 rubles now.

Dns in Samara price 7999 rubles. They called back and said that they would not have a display case anymore. This confused me.
venera19
I live in the Belgorod region, I subscribe to the CSN online store with delivery to a convenient store for me (to the store they have for free), then I pay and pick up at the store.

I chose between Ozone, there is a large 6 liters now, as they wrote above 7 777r, and I don't see a small one for 5600 for my region on ozone.
I have only 3 eaters, so 5 or 6 liters is uncritical, but I outweighed the extra bowl, I ordered it from CSN.
Rick
Quote: Kuzina-kukuruzina

Dns in Samara price 7999 rubles. They called back and said that they would not have a display case anymore. This confused me.
Confused by that display case? You need to look at it. Last year I took my cousin from the window to M-Video. Scratch-free, complete set, works TTT
Yarinka
The girls, maybe they have already discussed this on some page, there are too many of them, for me DD2 has served faithfully for a long time, a huge gratitude to our chef ... today I put the beets on steam, though in a Teflon saucepan (shiny busy) -she constantly squeaks, maybe you know why ..... yes, I poured about a liter of water, I can't reach the beets and put a stand ..... I'm waiting for help
Katko
Yarinka, What program did you expose?




if not confused, then when the valve is closed on the Steam, it squeaks
marinastom
Yes, yes, you can't block the lid on Steam, it will torture oramshi ...
Yarinka
Yes, the valve is closed .... the program is for a couple, thanks girls for the promptness - I will remember that you cannot close the valve for a couple .... now the staff has finished the program, I’m done so, so to speak, I will not specifically bleed the pressure, I’ll wait when I myself. .. I wonder if the beets are ready ?! put on 22 minutes
Katko
I only make beets in the microscope, IMHO the most delicious vegetables are obtained this way, and besides, it is not necessary to wash quickly and Nikavo))
Dasha 001
Quote: Katko
Veklu only in a microscope I do, IMHO the most delicious vegetables are obtained this way, and besides, it is not necessary to wash quickly and Nikavo))
teach?
Yarinka
And to be honest, I am still afraid of the micra in terms of cooking, baking, only defrosting and heating, but I have micra with all possible functions ... I understand that it is off topic and I hope they will forgive us, please tell me how bake in micra? right...
Katko
Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL
another sous-vid in our Shtebe according to Linadoc)




Yarinka, but I really like it, you can cook cereals in it - before buying multi, the most delicious from there were
I still adore fish only from there (I have several options)
vegetables for vinaigrette, nuts, seeds to fry ... yes the whole sea
I'll find you now we had Temki




mmm, what a delicious baked potato




Yarinka, Microwave. What can we do in it? I highly recommend this Temko)
and actually Microwave recipes
Yarinka
Oyoyoy, what a thank you Katerina, I'll go dive into the topics, thank you very much ... I never even got to them ...
marinastom
Katko, Katyusha, first of all, thanks for the next portion of saliva to the navel for the night ...
And secondly, my dear man, tell me, in what packages will you see? Are you doing a straight vacuum or will Meter's edgeless ones go?
Ekaterina2
And yesterday I was once again pleased with Shtebochka - I put a large frozen salmon head for 30 minutes on Meat and .... beauty! Half an hour later I easily disassembled it, so many delicious fish got into my ear. And there is no smell for an hour, as it would be when cooking in a saucepan.
Yarinka
And my beets were perfectly steamed, and as I already wrote, under pressure with a squeak, in 22 minutes, it was slightly undercooked, left to cool in the same place under the lid and it came out just right - the color, the view is excellent, two were slightly those who have been tired since the new year, so they straightened up for a couple like new ...
But now, on the advice of Katko-Katya (thanks to her for the hint), I will definitely try in the micro-microbiology - it's even easier, cleaner, faster for us, busy girls, and need
Katko
marinastom, pagan
Quote: marinastom
Tell me, what bags will you see? Are you doing a straight vacuum or will Meter's edgeless ones go?
I vacuum in the native bags of my ProfiCook packer
orchid2909
Hello! I have a problem. The lid of the Steba dd2 steel bowl burst. Now it doesn't stick to the saucepan. I use it for 3 weeks in total. The case is not guaranteed, as I was told in the store, so they will not change it. And separately these covers even at the office. site no. What to do? Maybe someone had a similar problem?
ch-g-ch
My lid also burst instantly. I just threw it out, and that's it.
And I use some kind of universal lid that sticks.
Aenta
Quote: orchid2909
What to do?

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